Search Results - "Dhiju Das, P. H."

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Dolphin Wall Net (DWN) – An innovative management measure devised by ring seine fishermen of Kerala-India to reducing or eliminating marine mammal–fishery interactions by Prajith, K.K., Dhiju Das, P.H., Edwin, Leela

    Published in Ocean & coastal management (01-12-2014)
    “…One of the major problems associated with the operation of ring seines in Kerala coast is the attack of dolphins. In order to overcome this problem without…”
    Get full text
    Journal Article
  2. 2

    Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish by Viji, Pankyamma, Phannendra, T. S., Jesmi, Debbarma, Madhusudana Rao, B., Dhiju Das, P. H., George, Ninan

    Published in Journal of aquatic food product technology (26-11-2019)
    “…Preparation of bioactive hydrolysates is an efficient approach for developing high value industrially important products from fishery waste. In this study,…”
    Get full text
    Journal Article
  3. 3

    Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils by Viji, P., Shanmuka Sai, K. S., Debbarma, Jesmi, Dhiju Das, P. H., Madhusudana Rao, B., Ravishankar, C. N.

    Published in Journal of food science and technology (01-04-2019)
    “…In the present study, Indian mackerel was dried by microwave vacuum drying (MVD) method and compared its physico chemical quality to mackerel dried by hot air…”
    Get full text
    Journal Article