Search Results - "Dhakal, Krishna Hari"

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  1. 1

    Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessions by Dhakal, Krishna Hari, Jung, Ki-Hwal, Chae, Jong-Hyun, Shannon, J. Grover, Lee, Jeong-Dong

    Published in Food chemistry (01-12-2014)
    “…•We evaluated unsaturated fatty acid for high oleic acid (80%) soybeans during sprouting.•Unsaturated fatty acid in 5days sprout was similar with the…”
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    Journal Article
  2. 2

    Morphological characterization and evaluation of soybean genotypes under rainfed ecosystem of Nepal by Shrestha, Pratiksha, Pandey, Madhav Prasad, Dhakal, Krishna Hari, Ghimire, Surya Kant, Thapa, Surya Bahadur, Kandel, Bishnu Prasad

    Published in Journal of agriculture and food research (01-03-2023)
    “…Morphological description of soybean genotypes useful in soybean improvement program. The objective of this research was to identify genotypes with high grain…”
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  3. 3

    CORRELATION AND PATH COEFFICIENT ANALYSIS OF ELITE SPRING WHEAT LINES DEVELOPED FOR HIGH TEMPERATURE TOLERANCE by Khanal, Dinesh, Thapa, Dhruba Bahadur, Dhakal, Krishna Hari, Pandey, Madhav Prasad, Kandel, Bishnu Prasad

    Published in Environment & ecosystem science (05-06-2020)
    “…A set of fifty bread wheat genotypes that comprised of 49 high temperature tolerant lines from CIMMYT and a local check Gautam were evaluated with an objective…”
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  4. 4

    Effects of Light Treatment on Isoflavone Content of Germinated Soybean Seeds by Phommalth, Siviengkhek, Jeong, Yeon-Shin, Kim, Yong-Hoon, Dhakal, Krishna Hari, Hwang, Young-Hyun

    Published in Journal of agricultural and food chemistry (12-11-2008)
    “…Our research objective was to increase isoflavone content in the germinated soybean seeds of four different varieties (Pungsannamulkong, Cheongjakong, Aga4,…”
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  5. 5

    Efficacy of fungicides in management of Downy mildew disease of Cucumber (Cucumis sativus L.) under open field conditions, in Dhading district of Nepal by Pandit, Shailesh, Manandhar, Hira Kaji, Dhakal, Krishna Hari, Rijal, Sramika, Bhandari, Sandesh, Paneru, Sushma

    “…Downy mildew (Pseudoperonospora cubensis) is one of the most important disease of cucumber under open field conditions. Hence, the experiment was conducted to…”
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  6. 6

    Stability of elevated α-linolenic acid derived from wild soybean (Glycine soja Sieb. & Zucc.) across environments by Asekova, Sovetgul, Chae, Jong-Hyun, Ha, Bo-Keun, Dhakal, Krishna Hari, Chung, Guyhwa, Shannon, J. G, Lee, Jeong-Dong

    Published in Euphytica (01-02-2014)
    “…Previous studies reported that omega-3 fatty acid and α-linolenic acid are important compounds that prevent cardiovascular disease and cancer in humans…”
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  7. 7

    Flavonoids and amino acid regulation in Capsicum annuum L. by endophytic fungi under different heat stress regimes by Khan, Abdul Latif, Kang, Sang-Mo, Dhakal, Krishna Hari, Hussain, Javid, Adnan, Muhammad, Kim, Jong-Guk, Lee, In-Jung

    Published in Scientia horticulturae (29-05-2013)
    “…•Endophyte Penicillium resedanum LK6 improved Capsicum annuum growth under heat stress.•Endophyte-infestation decreased leaf damage and lipid peroxidation than…”
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  8. 8

    Assessing genetic diversity for drought and heat stress tolerance of Nepalese wheat genotypes by SSR markers by Poudel, Mukti Ram, Ghimire, Surya Kant, Pandey, Madhav Prasad, Dhakal, Krishna Hari, Thapa, Dhruba Bahadur, Khadka, Deepak Kumar

    Published in Eurasian journal of biosciences (01-08-2019)
    “…The productivity of wheat in Nepal is low compared to the world average and very low compared to countries like New Zealand and Ireland, and it has remained…”
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  9. 9

    Clinical profile and outcome of acute kidney injury in intensive care unit of a teaching hospital by Shrestha, Bidhan, Shrestha, Sabita, Shrestha, Rakshya, Paudel, Pramod, Dhakal, Hari Krishna, Shah, Mukesh Ranjan, Deep, Suresh Kumar, Sedhai, Sabina

    Published in Journal of Chitwan Medical College (31-03-2018)
    “…Objectives: Acute kidney injury is one of the most common cause of hospitalization in developing countries. Causes of AKI are multifactorial. Most of AKI are…”
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  10. 10

    Stability of elevated [alpha]-linolenic acid derived from wild soybean across environments by Asekova, Sovetgul, Chae, Jong-Hyun, Ha, Bo-Keun, Dhakal, Krishna Hari, Chung, Guyhwa, Shannon, J. G, Lee, Jeong-Dong

    Published in Euphytica (01-02-2014)
    “…Previous studies reported that omega-3 fatty acid and [alpha]-linolenic acid are important compounds that prevent cardiovascular disease and cancer in humans…”
    Get full text
    Journal Article