Search Results - "Dewi, Yossie Kharisma"

Characterization of biodegradable plastic from jackfruit seed waste with the addition of rice straw cellulose by Zalfiatri, Yelmira, Dewi, Yossie Kharisma, Fitri, Ade

“…Biodegradable plastic is an environmentally friendly plastic; most of the components come from renewable raw materials. Biodegradable plastic can be made from…”
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Utilization of kepok banana flour and tempeh flour in making flakes by Dewi, Yossie Kharisma, Rumapea, Theresia Meilaxty, Pato, Usman, ROSSI, EVY

“…Utilization of banana flour in making flakes is one of the efforts to diversify flakes products. Flakes made from kepok banana flour have a high carbohydrate…”
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Characteristics of mosquito-repellent lotion made from pineapple peel waste by Dewi, Yossie Kharisma, Johan, Vonny Setiaries, Hasnah, Nur, Nopiani, Yanti, Utami, Rizka, Yunita, Nourma

“…Pineapple peel can be used as a natural ingredient in making mosquito-repellent lotion because it contains many secondary metabolite compounds, including…”
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AKTIVITAS ANTIOKSIDAN DAN MUTU TEH HERBAL DAUN MANGGA BERDASARKAN LETAK DAUN PADA RANTING by Pulungan, Muhammad Zikmi, Hamzah, Faizah, Harun, Noviar, Dewi, Yossie Kharisma

“…This study aims to obtain antioxidant activity and the best quality of mango leaves herbal tea based on the location of the leaves on branches. The research…”
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Karakteristik Sponge Cake Berbahan Dasar Tepung Beras Merah, Hitam, dan Putih dari Beberapa Daerah di Sumatera Barat by Anggraini, Tuty, Dewi, Yossie Kharisma, Sayuti, Kesuma

“…Pigmented rice such as red and black rice contains bioactive compound including flavonoids that can act as antioxidants. However, the use of red and black rice…”
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Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum] by Hamzah, Farida Hanum, Ayu, Dewi Fortuna, Rossi, Evy, Dewi, Yossie Kharisma, Dika, Arya

“…Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk.  The addition of extract ginger var. Rubrum serves as an ingredient…”
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KARAKTERISTIK GEL HAND SANITIZER BERBAHAN DASAR EKSTRAK LIMBAH KULIT NANAS DAN SERAI WANGI by Dewi, Yossie Kharisma, Nopiani, Yanti, Johan, Vonny Setiaries, Saputra, Edo, Idhamsyah, Muhammad, Ayuni, Putri

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Aplikasi kitosan sebagai edible coating pada jeruk lemon lokal (Montaji Agrihorti) by Rahfani, Wike, Johan, Vonny Setiaries, Harun, Noviar, Dewi, Yossie Kharisma

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KARAKTERISTIK GEL HAND SANITIZER BERBAHAN DASAR EKSTRAK LIMBAH KULIT NANAS DAN SERAI WANGI by Yossie Kharisma Dewi, Yanti Nopiani, Vonny Setiaries Johan, Edo Saputra, Muhammad Idhamsyah, Putri Ayuni

“…Limbah kulit nanas mengandung senyawa flavonoid, tanin, dan saponin serta mengandung senyawa yang berpotensi sebagai antibakteri. Serai wangi juga memiliki…”
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Pengaplikasian teknologi simbiosis mutualisme mikroalga Chlorella sp. dan agrobost pada limbah cair sagu dengan scale up experiment by Zalfiatri, Yelmira, Restuhadi, Fajar, Dewi, Yossie Kharisma, Pramana, Angga, Ayu, Dewi Fortuna, Hasibuan, Ahmad Ibrahim Roni Surya

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