Search Results - "Dewi, Heptari Elita"

THE EFFECT OF PROMOTION, LOCATION, AND PRODUCT ATTRIBUTES ON FRUIT SALAD PURCHASE DECISIONS by Julien Polin Timonia Br. L. Tobing, Effy Yuswita, Heptari Elita Dewi, Dina Novia Priminingtyas

“…The success of a business in today's globalized market depends on effective marketing and product innovation. This study aims to analyze consumers' assessment…”
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Identification and Mitigation of Pameling Avocado Supply Chain Risk Using The Fuzzy Analytical Hierarchy Process (F-AHP) Method by Naafila, Ludzna Yus'ida, Isaskar, Riyanti, Dewi, Heptari Elita, Assawwa, Laily Yuthiika

“…Risk is related to uncertainty that has the potential to occur and can have a negative impact on the company if not handled. Risks in the product supply chain…”
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KUALITAS LAYANAN DAN THEORY OF PLANNED BEHAVIOR: DAMPAK PADA KEPUASAN PELANGGAN DALAM LAYANAN DRIVER ONLINE MAKANAN DI MASA PANDEMI COVID-19 by Prasanti, Tissa Permata, Aprilia, Anisa, Dewi, Heptari Elita

“…Masyarakat menjadi lebih konsumtif dalam hal membeli produk, terutama makanan, sebagai akibat dari pandemi COVID-19. Kondisi ini juga disebabkan oleh anjuran…”
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Local community perceptions of tourism impact in the Bromo Tengger Semeru National Park ecotourism area by Meitasari, Deny, Bafadhal, Aniesa Samira, Mutisari, Rini, Dewi, Heptari Elita

“…Bromo Tengger Semeru National Park (BTSNP) is one of the ecotourism in Indonesia that has been designated by UNESCO as one of the world's biosphere reserve. It…”
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Education on Innovation of Processed Beverages Made from Turmeric and Telang Flowers as Tourism Kampong Products by Titisari, Ema Yunita, Asikin, Damayanti, Herlindah, Dewi, Heptari Elita

“…People in Baran Buring Village, Malang City produce turmeric. There are still many of them living below the poverty line. To improve the community's economy,…”
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Persepsi Generasi Muda Berdasarkan Proses Kognitif Terhadap Pertanian: Studi Pada Mahasiswa Baru by Aprilia, Anisa, Pariasa, Imaniar Ilmi, Dewi, Heptari Elita, Hardana, Andrean Eka

“…This reserach aims to analyze the factors influencing the younger generation's perception of agriculture based on accepted cognitive processes and the…”
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Analysis of Coffee Raw Material Inventory Control Using the EOQ (Economic Order Quantity) Method in SME Sido Luhur by Sukosyah, Ananda, Koestiono, Djoko, Dewi, Heptari, Rusli, Kiara

“…SME Sido Luhur is a producer that processes raw coffee beans who have problems ordering coffee beans every month which is considered to result in higher…”
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Examining Consumer Preferences and Willingness to Pay for Organic Vegetable Attributes: Using a Discrete Choice Experiment by Dewi, Heptari, Aprilia, Anisa, Hardana, Andrean, Pariasa, Imaniar

“…This research aims to identify consumer attitudes toward organic green vegetables by estimating the degree of Willingness To Pay (WTP) for various attributes…”
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Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study by Aprilia, Anisa, Haryati, Novi, Dewi, Heptari, Pariasa, Imaniar, Hardana, Andrean, Hartono, Rachman, Koestiono, Djoko, Yuswita, Effy, Riana, Fitria, Maulidah, Silvana, Maulida, Dwi, Tassariya, Usda

“…This is pilot study designed to ascertain college students' understanding of domestic food waste management using an online questioner. The descriptive results…”
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Resiliensi Agrowisata di Kota Batu Akibat Pandemi Covid 19 by Mutisari, Rini, Meitasari, Deny, Elita Dewi, Heptari, Widyawati, Wiwit, Samira Bafadal, Aniesa

“…Novel Coronavirus (Covid-19) telah melumpuhkan sistem perekonomian global. Indonesia menjadi salah satu negara terdampak. Hampir semua sektor terkena dampak…”
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