Search Results - "Dewan, Md. Forshed"

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  1. 1

    Application of legume‐based materials in encapsulation technology: A review by Dewan, Md. Forshed, Haque, M. Amdadul

    Published in Legume science (01-12-2023)
    “…There has been an increasing global trend for encapsulation of food and pharmaceutical products because of potential roles of this technology in preservation…”
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    Journal Article
  2. 2

    Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review by Dewan, Md. Forshed, Ahiduzzaman, Md, Islam, Md. Nahidul, Shozib, Habibul Bari

    Published in Rice science (01-11-2023)
    “…Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased…”
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    Journal Article
  3. 3

    A Review of the Health Benefits of Processed Lentils (Lens culinaris L.) by Dewan, MdForshed, Shams, Shahjadi‐Nur‐Us, Haque, M. Amdadul

    Published in Legume science (01-06-2024)
    “…ABSTRACT Lentil (Lens culinaris L.) is a versatile and nutrient‐dense food legume crop with demonstrated health benefits. As people are trying to minimize…”
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    Journal Article
  4. 4

    Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review by Dewan, MdForshed, Shams, Shahjadi‐Nur‐Us, Haque, M. Amdadul

    Published in Legume science (01-09-2024)
    “…ABSTRACT Lentil (Lens culinaris L.) is an ancient leguminous crop, with its seeds eaten in numerous forms in throughout the world. Along with macronutrients…”
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    Journal Article
  5. 5

    Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties by Rahman, Md. Naimur, Islam, Md. Nahidul, Mia, Md. Manik, Hossen, Shahriar, Dewan, Md. Forshed, Mahomud, Md. Sultan

    Published in Applied Food Research (01-06-2024)
    “…Lemon peel powder (LPP) is an excellent source of pectin and has been used as prebiotic polysaccharide. This study was conducted to assess the possibility of…”
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    Journal Article
  6. 6

    Prevalence and determinants of eating disorder risk among Bangladeshi public university students: A cross-sectional study by Banna, Md Hasan Al, Dewan, Md Forshed, Tariq, Mohammad Raihan, Sayeed, Abu, Kundu, Satyajit, Disu, Tasnim Rahman, Akter, Sumaiya, Sahrin, Sumaia, Khan, Md Shafiqul Islam

    Published in Health psychology research (01-01-2021)
    “…Eating disorders among university students have been increasing day by day in developing countries. However, there is a dearth of existing literature that…”
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    Journal Article
  7. 7

    Prevalence and factors associated with cigarette smoking among resident university students: A crosssectional study from Bangladesh by Ahmed, Md. Sabbir, Sayeed, Abu, Jahan, Ishrat, Dewan, Md. Forshed, Mali, Sujan

    Published in Population medicine (01-02-2020)
    “…Introduction Previous studies have shown that the prevalence of cigarette smoking among university students is high, which may predispose students to various…”
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    Journal Article
  8. 8

    Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability by Dewan, Md. Forshed, Islam, Md. Nahidul

    Published in Advances in polymer technology (01-01-2024)
    “…This article explores the multifaceted potential of pullulan‐based films across food‐packaging, pharmaceutical, biomedical, and cosmetic applications. In…”
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    Journal Article
  9. 9

    Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt by Hossain, Md Akram, Dewan, Md. Forshed, Billah, Mir Tuhin, Ahiduzzaman, Md, Haque, Md. Manjurul, Haque, M. Amdadul

    “…A significant proportion of the global population is currently suffering from protein and mineral malnutrition. Food enrichment or fortification is an…”
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    Journal Article
  10. 10

    Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols by Paul, Sree Krishna Kumar, Islam, Md. Nahidul, Dewan, Md. Forshed, Alim, Md. Abdul, Ahmmed, Raju

    Published in Food bioscience (01-08-2024)
    “…This study aimed to investigate the impact of adding peanut polyphenols on the microbiological, physiochemical, and nutritional properties of yogurt…”
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    Journal Article