Search Results - "Devold, Tove G"

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes by Inglingstad, Ragnhild Aabøe, Devold, Tove G, Eriksen, Ellen K, Holm, Halvor, Jacobsen, Morten, Liland, Kristian H, Rukke, Elling O, Vegarud, Gerd E

“…The aim of this study was to compare the digestion of milk proteins from different species using an in vitro gastrointestinal model. Raw and heated milks from…”
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A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin by Sreedhara, Ashoka, Flengsrud, Ragnar, Prakash, Vishweshwaraiah, Krowarsch, Daniel, Langsrud, Thor, Kaul, Purnima, Devold, Tove G., Vegarud, Gerd E.

“…Thermal stability and structural changes in caprine lactoferrin (cLF) and bovine lactoferrin (bLF) at pH 2.0–8.0 were measured using thermal denaturation…”
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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes by Nitride, Chiara, Vegarud, Gerd Elisabeth, Comi, Irene, Devold, Tove G., Røseth, Arne, Marti, Alessandra, Iametti, Stefania, Mamone, Gianfranco, Picariello, Gianluca, Alfieri, Fabio, Adalgisa Nicolai, Maria, Mills, Clare, Ferranti, Pasquale

“…[Display omitted] •Chickpea sprouting prompts breakdown of storage proteins, as assessed by proteomics.•Sprouting triggers the expression of enzymes involved…”
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Comparison of bovine milk oligosaccharides in native North European cattle breeds by Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard

“…Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North…”
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Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models by Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Keršienė, Milda, Jasutienė, Ina, Leskauskaitė, Daiva, Devold, Tove G., Vegarud, Gerd E.

“…This study explored the influence of different emulsification layers as mono‐ and bilayers on lipid digestion by using in vitro and in vivo digestion methods…”
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Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions by MALINAUSKYTE, Ernesta, RAMANAUSKAITE, Jovita, LESKAUSKAITE, Daiva, DEVOLD, Tove G, SCHÜLLER, Reidar B, VEGARUD, Gerd E

“…In this study, we analysed the impact of carboxymethylcellulose (CMC) on lipid digestion and physicochemical properties of whey proteins (WP)-stabilised…”
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Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes by Eriksen, Ellen K., Holm, Halvor, Jensen, Einar, Aaboe, Ragnhild, Devold, Tove G., Jacobsen, Morten, Vegarud, Gerd E.

“…The objective of the present study was twofold: first to compare the degradation patterns of caprine whey proteins digested with either human digestive juices…”
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Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture by Furlund, Camilla B, Kristoffersen, Anja B, Devold, Tove G, Vegarud, Gerd E, Jonassen, Christine M

“…Abstract Many infant formulas are enriched with lactoferrin (Lf) because of its claimed beneficial effects on health. Native bovine Lf (bLf) is known to…”
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Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats— implications for milk composition, micellar size and renneting properties by Devold, Tove G., Nordbø, Ragnhild, Langsrud, Thor, Svenning, Cecilie, Brovold, Margreet Jansen, Sørensen, Esben S., Christensen, Brian, Ådnøy, Tormod, Vegarud, Gerd E.

“…Caprine α s1 -casein polymorphism is one of the key factors which determines important technological properties of milk, such as rennetability and cheese…”
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In vitro studies of adsorption of milk proteins onto tooth enamel by Devold, Tove G., Rykke, Morten, Isabey, Delphine, Sørensen, Esben S., Christensen, Brian, Langsrud, Thor, Svenning, Cecilie, Borch-Iohnsen, Berit, Karlsen, Jan, Vegarud, Gerd E.

“…The aim of this investigation was to study in vitro adsorption of milk proteins onto tooth enamel. In vitro “milk protein pellicles” were formed on enamel…”
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Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion by Asledottir, Tora, Le, Thao T., Petrat-Melin, Bjørn, Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.

“…This study investigated whether different genetic variants of β-casein (β-CN) give rise to different bioactive peptides during digestion. β-CN was purified…”
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Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion by Asledottir, Tora, Le, Thao T., Poulsen, Nina A., Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.

“…The release of β-casomorphin-7 (BCM-7) in bovine milk with β-casein genetic variants A1, A2, F and I was assessed. An ex vivo gastrointestinal (GI) digestion…”
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A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds by Inglingstad, Ragnhild Aa, Devold, Tove G., Damiano, Nicola, Holene, Anna C., Svartedal, Nina S., Comi, Irene, Eliassen, Tone I., Asledottir, Tora, Ulleberg, Ellen K., Vegarud, Gerd E.

“…Six cattle breeds native to Norway, have for almost half a century been at risk of extinction. Due to their small population sizes, they have hardly been…”
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In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes by Almaas, Hilde, Cases, Anne-Laure, Devold, Tove G., Holm, Halvor, Langsrud, Thor, Aabakken, Lars, Aadnoey, Tormod, Vegarud, Gerd E.

“…In vitro digestion was performed by human proteolytic enzymes on bovine and caprine individual milks. Two types of caprine milk were investigated: with high…”
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挪威奶山羊乳中αs1-酪蛋白“零” 型变异体呈现高频率 — 影响着乳组成、 胶束大小及凝乳特性 by Devold, Tove G, Nordbø, Ragnhild, Langsrud, Thor, Svenning, Cecilie, Brovold, Margreet Jansen, Sørensen, Esben S, Christensen, Brian, Ådnøy, Tormod, Vegarud, Gerd E

“…Caprine αs1-casein polymorphism is one of the key factors which determines important technological properties of milk, such as rennetability and cheese yield…”
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