Search Results - "Devold, T.G."

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes by Furlund, C B, Ulleberg, E K, Devold, T G, Flengsrud, R, Jacobsen, M, Sekse, C, Holm, H, Vegarud, G E

“…Lactoferrin (LF) is a protein present in milk and other body fluids that plays important biological roles. As part of a diet, LF must survive gastrointestinal…”
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Importance of casein micelle size and milk composition for milk gelation by Glantz, M, Devold, T G, Vegarud, G E, Lindmark Månsson, H, Stålhammar, H, Paulsson, M

“…The economic output of the dairy industry is to a great extent dependent on the processing of milk into other milk-based products such as cheese. The yield and…”
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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows by Roin, N.R., Larsen, L.B., Comi, I., Devold, T.G., Eliassen, T.I., Inglingstad, R.A., Vegarud, G.E., Poulsen, N.A.

“…Several factors influence the composition of milk. Among these, genetic variation within and between cattle breeds influences milk protein composition, protein…”
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Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation by Desidera, F., Skeie, S.B., Devold, T.G., Inglingstad, R.A., Porcellato, D.

“…The somatic cell count (SCC) is used by the dairy industry as an indicator of milk quality and udder health. However, in goats, its reliability is…”
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Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion by Asledottir, T, Picariello, G, Mamone, G, Ferranti, P, Røseth, A, Devold, T G, Vegarud, G E

“…This work aimed to study the opioid peptide β-casomorphin-7 (BCM7) degradation or stability during digestion using human gastrointestinal (GI) juices and…”
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Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk by Inglingstad, R A, Skeie, S, Vegarud, G E, Devold, T G, Chilliard, Y, Eknæs, M

“…Impaired quality due to a high content of free fatty acids (FFA) and off-flavors has caused challenges in the development of Norwegian goat milk products. The…”
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Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia by Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

“…This study was conducted in Ethiopia on four goat breeds: Arsi-Bale, Somali, Toggenburg-Arsi-Bale cross and Boer to assess milk yield and composition at…”
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Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage by Inglingstad, R. Aa, Eknæs, M., Brunborg, L., Mestawet, T., Devold, T.G., Vegarud, G.E., Skeie, S.B.

“…In this study, milk from Norwegian goats fed a concentrate high in saturated (SAT) or unsaturated (UNSAT) lipids were compared with milk from goats fed a…”
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Grazing season and forage type influence goat milk composition and rennet coagulation properties by Inglingstad, R A, Steinshamn, H, Dagnachew, B S, Valenti, B, Criscione, A, Rukke, E O, Devold, T G, Skeie, S B, Vegarud, G E

“…Two different types of pasture (cultivated and rangeland) and 2 different hay qualities (high and low quality) were examined for their effects on goat milk…”
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Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk by Mestawet, T A, Girma, A, Adnøy, T, Devold, T G, Vegarud, G E

“…Very high casein content and good coagulation properties previously observed in some Ethiopian goat breeds led to investigating the αs1-casein (CSN1S1) gene in…”
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In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes by Almaas, Hilde, Cases, Anne-Laure, Devold, Tove G., Holm, Halvor, Langsrud, Thor, Aabakken, Lars, Aadnoey, Tormod, Vegarud, Gerd E.

“…In vitro digestion was performed by human proteolytic enzymes on bovine and caprine individual milks. Two types of caprine milk were investigated: with high…”
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New insights in goat breeds of Ethiopia: High content of αs1-CN and its association with coagulation properties, whey syneresis and micelle size by Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

“…Milk from 94 Ethiopian goats (four breeds) was assessed for casein level, micellar size, coagulation properties and whey syneresis to evaluate cheese-making…”
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Effects of crossbreeding and mutations at the αs1-CN gene in Ethiopian and crossbred goats on casein content, and coagulation properties of their milks. A short review by Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Vegarud, G.E.

“…This short review presents the developments in genetic improvement of Ethiopian goat breeds and the impact of the crossbreeding programs on αs1-CN gene…”
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New genetic polymorphism at the αₛ₁-casein gene region in Ethiopian indigenous goat breeds by Mestawet, T.A, Girma, A, dnøy, T, Dagnachew, B, Sundsaasen, K.K, Lien, S, Kent, M.P, Devold, T.G, Narvhus, J.A, Vegarud, G.E

“…Part of the 5′ flanking region, 12 introns and 10 exons of the αₛ₁-casein gene were genotyped in 326 goats from 10 indigenous Ethiopian goat breeds. This study…”
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New genetic polymorphism at the αs1-casein gene region in Ethiopian indigenous goat breeds by Mestawet, T.A., Girma, A., Ådnøy, T., Dagnachew, B., Sundsaasen, K.K., Lien, S., Kent, M.P., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

“…Part of the 5′ flanking region, 12 introns and 10 exons of the αs1-casein gene were genotyped in 326 goats from 10 indigenous Ethiopian goat breeds. This study…”
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In vitro studies of adsorption of milk proteins onto tooth enamel by Devold, Tove G., Rykke, Morten, Isabey, Delphine, Sørensen, Esben S., Christensen, Brian, Langsrud, Thor, Svenning, Cecilie, Borch-Iohnsen, Berit, Karlsen, Jan, Vegarud, Gerd E.

“…The aim of this investigation was to study in vitro adsorption of milk proteins onto tooth enamel. In vitro “milk protein pellicles” were formed on enamel…”
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Genetic variants of Norwegian goats milk composition, micellar size and renneting properties by Vegarud, G.E, Devold, T.G, Opheim, R, Loeding, E, Svenning, C, Abrahamsen, R.K, Lien, S, Langsrud, T

“…A survey has been conducted of the allele frequency of genetic variants of various caseins, mainly α s1-casein, in herds of Norwegian goats located in north,…”
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Comparison of bovine casein micelles and human salivary micelle-like structures by Rykke, M, Devold, T.G, Smistad, G, Vegarud, G.E

“…The structure of human salivary parotid proteins has been compared to that of the casein micelle in bovine milk. Although both salivary particles and casein…”
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Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk by Vegarud, G.E, Langsrud, T, Brovold, M.J, Devold, T.G, Henriksen, B.O, Oyaas, J, Alestrom, P, Lien, S, Steine, T, Rogne, S

“…The influence of milk protein genetic variants on the quality, composition and technological properties of milks from Norwegian Red cattle has been studied…”
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