Search Results - "Devitt, Amy A"

Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2'-Fucosyllactose by Reverri, Elizabeth J, Devitt, Amy A, Kajzer, Janice A, Baggs, Geraldine E, Borschel, Marlene W

“…Human milk oligosaccharides (HMOs) are the third most abundant solid component in human milk after lactose and lipids. Preclinical research has demonstrated…”
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Conjugated Linoleic Acids Alter the Fatty Acid Composition and Physical Properties of Egg Yolk and Albumen by Watkins, Bruce A, Feng, Shulin, Strom, Anna K, DeVitt, Amy A, Yu, Liangli, Li, Yong

“…Effects of dietary conjugated linoleic acids (CLAs) and docosahexaenoic acid (DHA) on the fatty acid composition of different egg compartments after storage…”
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Classroom Discussions with Student-Led Feedback: A Useful Activity to Enhance Development of Critical Thinking Skills by Hayes, Kirby D, Devitt, Amy A

“…Critical thinking skills (CTS) are the core learning outcome measures for higher education. Generally, CTS are not extensively developed or practiced during…”
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