Search Results - "Devine, C.E."

Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation by Gursansky, B., O'Halloran, J.M., Egan, A., Devine, C.E.

“…High voltage electrical stimulation (1130 V peak, 14.28 bidirectional half sinusoidal pulses/s) or low voltage stimulation (45 V peak, 36 alternating square…”
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Modelling muscle energy-metabolism in anaerobic muscle by Vetharaniam, I., Thomson, R.A., Devine, C.E., Daly, C.C.

“…A mathematical model of anaerobic muscle energy-metabolism was developed to predict pH and the concentrations of nine muscle metabolites over time…”
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The effects of the ultimate pH of meat on tenderness changes during ageing by Watanabe, A., Daly, C.C., Devine, C.E.

“…A range of ultimate pH (pH u) values, from 5.4 to 7.2, was produced in the m. longissimus thoracicum et lumborum (LD) of 55 sheep by subcutaneous injections of…”
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Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs by Devine, C.E., Lowe, T.E., Wells, R.W., Edwards, N.J., Edwards, J.E. Hocking, Starbuck, T.J., Speck, P.A.

“…The effect of electrical stimulation of lamb carcasses ( n = 269) or its absence ( n = 257) on shear force of m. longissimus thoracis et lumborum (LT) was…”
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Meat tenderness evaluation using dual energy X-ray absorptiometry (DEXA) by Kröger, C., Bartle, C.M., West, J.G., Purchas, R.W., Devine, C.E.

“…Previous investigations indicated that a correlation exists between the preprocessed dual energy X-ray images of an airport security scanner and subjective…”
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The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows by Lowe, T.E, Devine, C.E, Wells, R.W, Lynch, L.L

“…We investigated the relationship between stress responsiveness and meat quality in cattle. The cattle were 16–19-month-old Mixed ( n=37, 303 kg) or Non-mixed (…”
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Imaging and Staging of Endometrial Cancer by Faria, S.C., Devine, C.E., Rao, B., Sagebiel, T., Bhosale, P.

“…Endometrial carcinoma is the most common female pelvic malignancy in the United States. Although endometrial cancer is staged according to the International…”
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The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter release by Cook, C.J., Devine, C.E., Gilbert, K.V., Smith, D.D., Maasland, S.A.

“…Effective electrical head-only stunning produces a seizure-like state followed by a period of analgesia seen in animals allowed to recover. Passing of a 1·0 A…”
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Uterine Carcinosarcomas by Sagebiel, T.L., Bhosale, P.R., Patnana, M., Faria, S.C., Devine, C.E.

“…Uterine carcinosarcoma (UCS) is a rare and aggressive variant of endometrial cancer, distinguished by its containment of both epithelial and sarcomatous…”
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The basal toughness of unaged lamb by Devine, C.E., Graafhuis, A.E.

“…Identification of the commencement of aging in relation to the rigor process was determined on lamb loin muscles by injecting a zinc-TRIS solution, which…”
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Changes in lactic acid levels during thawing of lamb chops by Moore, V.J., Prasad, S., Devine, C.E.

“…Loins from 20 lambs with an ultimate pH ranging from 5.5 to 6.4 were frozen and stored at −20 °C, then thawed at + 3 °C. During thawing, muscle ( m…”
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The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness by Hwang, I.H., Devine, C.E., Hopkins, D.L.

“…Application of electrical stimulation in the sheep and beef processing industry has been erratic around the world and this may reflect an incomplete knowledge…”
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Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum by Devine, Carrick E, Wahlgren, N.Magnus, Tornberg, Eva

“…Pairs of muscularis longissimus thoracicus et lumborum (LTL) from young bulls were removed within 1 h of slaughter. Small portions of the muscles were placed…”
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The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and meat tenderness in pastoral lambs by Lowe, T.E., Peachey, B.M., Devine, C.E.

“…Nutritional supplements and a magnesium bolus and were used in lambs in a 2×2 factorial design to investigate the effect on growth, preslaughter stress…”
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The effects of non-vacuum packaging systems on drip loss from chilled beef by Payne, Steven R., Durham, Cedric J., Scott, Sheryl M., Devine, Carrick E.

“…This study investigated drip loss in chilled beef (hot-boned m. longissimus lumborum (LL)) under conventional packaging systems, in which a vacuum is applied,…”
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Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head-only electrical stunning and throat cutting by Cook, C.J, Maasland, S.A, Devine, C.E, Gilbert, K.V, Blackmore, D.K

“…In calves aged two to five months, throat cutting resulted in an increase in the concentration of the amino acid neurotransmitters glutamate and aspartate in…”
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Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism by Bager, F, Braggins, T J, Devine, C E, Graafhuis, A E, Mellor, D J, Tavener, A, Upsdell, M P

“…Cerebral venous and femoral arterial blood samples were collected from 21 young calves either during electrical stunning and recovery or electrical stunning…”
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Contribution of amino acid transmitters to epileptiform activity and reflex suppression in electrically head stunned sheep by Cook, C J, Devine, C E, Tavener, A, Gilbert, K V

“…In sheep, administration of a combination of zolazepam and tiletamine hydrochloride resulted in a dose dependent reduction in the duration of epileptic…”
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Filament Organization in Vertebrate Smooth Muscle by Somlyo, A. P., Devine, C. E., Somlyo, Avril V., Rice, R. V.

“…Thin (actin), thick (myosin) and intermediate filaments are described in vertebrate smooth muscle. The thick filaments are present in relaxed, contracted,…”
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Studies in electrical stimulation: effect of neuromuscular blocking agents in lamb by Devine, C E, Chrystall, B B, Davey, C L

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