Search Results - "Devi, Elangbam Lamalakshmi"

Role of biostimulants in mitigating the effects of climate change on crop performance by Bhupenchandra, Ingudam, Chongtham, Sunil Kumar, Devi, Elangbam Lamalakshmi, R., Ramesh, Choudhary, Anil Kumar, Salam, Menaka Devi, Sahoo, Manas Ranjan, Bhutia, Tshering Lhamu, Devi, Soibam Helena, Thounaojam, Amarjit Singh, Behera, Chandana, M. N., Harish, Kumar, Adarsh, Dasgupta, Madhumita, Devi, Yumnam Prabhabati, Singh, Deepak, Bhagowati, Seema, Devi, Chingakham Premabati, Singh, Hemam Ramananda, Khaba, Chingakham Inao

“…Climate change is a critical yield–limiting factor that has threatened the entire global crop production system in the present scenario. The use of…”
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Elucidating the impact of boron fertilization on soil physico-chemical and biological entities under cauliflower-cowpea-okra cropping system in an Eastern Himalayan acidic Inceptisol by Bhupenchandra, Ingudam, Basumatary, Anjali, Choudhary, Anil K., Kumar, Adarsh, Sarkar, Dibyendu, Chongtham, Sunil Kumar, Singh, Athokpam Herojit, Devi, Elangbam Lamalakshmi, Bora, S. S., Salam, Menaka Devi, Sahoo, Manas Ranjan, Gudade, Bharat A., Kumar, Amit, Devi, Soibam Helena, Gogoi, Bhabesh, Harish, M. N., Gupta, Gaurendra, Olivia, Leitam Chanu, Devi, Yumnam Prabhabati, Sarika, Konsam, Thapa, Shobit, Rajawat, Mahendra Vikram Singh

“…Information on the role of boron (B) on soil physico-chemical and biological entities is scarce, and the precise mechanism in soil is still obscure. Present…”
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Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches by Chongtham, Sunil Kumar, Devi, Elangbam Lamalakshmi, Samantara, Kajal, Yasin, Jeshima Khan, Wani, Shabir Hussain, Mukherjee, Soumya, Razzaq, Ali, Bhupenchandra, Ingudam, Jat, Aanandi Lal, Singh, Laishram Kanta, Kumar, Amit

“…Legumes, being angiosperm’s third-largest family as well as the second major crop family, contributes beyond 33% of human dietary proteins. The advent of the…”
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Correction to: Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches by Chongtham, Sunil Kumar, Devi, Elangbam Lamalakshmi, Samantara, Kajal, Yasin, Jeshima Khan, Wani, Shabir Hussain, Mukherjee, Soumya, Razzaq, Ali, Bhupenchandra, Ingudam, Jat, Aanandi Lal, Singh, Laishram Kanta, Kumar, Amit

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Unlocking the Potential of Arbuscular Mycorrhizal Fungi: Exploring Role in Plant Growth Promotion, Nutrient Uptake Mechanisms, Biotic Stress Alleviation, and Sustaining Agricultural Production Systems by Bhupenchandra, Ingudam, Chongtham, Sunil Kumar, Devi, Ayam Gangarani, Dutta, Pranab, Sahoo, Manas Ranjan, Mohanty, Sansuta, Kumar, Sumit, Choudhary, Anil K., Devi, Elangbam Lamalakshmi, Sinyorita, Soibam, Devi, Soibam Helena, Mahanta, M., Kumari, A., Devi, H. Lembisana, Josmee, R. K., Pusparani, Ayam, Pathaw, Neeta, Gupta, Sachin, Meena, Mukesh, Janmeda, Pracheta, Seth, Chandra Shekhar, Arora, Jaya, Sahoo, Abhishek, Swapnil, Prashant

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Microsatellite marker-based characterization of waxy maize inbreds for their utilization in hybrid breeding by Devi, Elangbam Lamalakshmi, Hossain, Firoz, Muthusamy, Vignesh, Chhabra, Rashmi, Zunjare, Rajkumar Uttamrao, Baveja, Aanchal, Jaiswal, Sunil Kumar, Goswami, Rajat, Dosad, Sweta

“…Waxy corn possesses 95–100% amylopectin, compared to 70–75% in normal maize, owing to mutation in Wx gene encoding a granule-bound starch synthase I…”
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