Search Results - "Devareddy, Latha"

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  1. 1

    The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits by Kaume, Lydia, Howard, Luke R, Devareddy, Latha

    Published in Journal of agricultural and food chemistry (13-06-2012)
    “…Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic compounds, mainly flavonols and ellagitannins, which contribute to its…”
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    Journal Article Conference Proceeding
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    Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010 by McGill, Carla R, Fulgoni, 3rd, Victor L, Devareddy, Latha

    Published in Nutrients (09-02-2015)
    “…Current U.S. dietary guidance includes recommendations to increase intakes of both dietary fiber and whole grain (WG). This study examines fiber and WG…”
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    Journal Article
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    Cyanidin 3-O-β-d-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats by Kaume, Lydia, Gilbert, William C., Brownmiller, Cindi, Howard, Luke R., Devareddy, Latha

    Published in Journal of functional foods (01-04-2012)
    “…Estrogen loss predisposes postmenopausal women to a 60% greater risk of developing metabolic syndrome. We examined the dose dependent effects of whole…”
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    Journal Article
  4. 4

    Cyanidin 3-O-β-D-Glucoside Improves Bone Indices by Kaume, Lydia, Gilbert, William, Smith, Breda J, Devareddy, Latha

    Published in Journal of medicinal food (01-06-2015)
    “…Oxidative stress (OS) promotes bone loss after menopause, and there is evidence that dietary antioxidants may reduce the level of OS in vivo. This study…”
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    Journal Article
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    Antioxidant-rich berries exert modest bone protective effects in postmenopausal smokers without improving biomarkers of bone metabolism by Kaume, Lydia, Gbur, Edward E., DiBrezzo, Ro, Howard, Luke R., Devareddy, Latha

    Published in Journal of functional foods (01-07-2014)
    “…•We hypothesize that antioxidant-rich berries can prevent smoking-induced bone loss.•We randomly assign postmenopausal smokers to treatment groups.•We measure…”
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    Journal Article
  7. 7

    One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women by Arjmandi, Bahram H, Lucas, Edralin A, Khalil, Dania A, Devareddy, Latha, Smith, Brenda J, McDonald, Jennifer, Arquitt, Andrea B, Payton, Mark E, Mason, Claudia

    Published in Nutrition journal (23-02-2005)
    “…Although soy protein and its isoflavones have been reported to reduce the risk of osteoporosis in peri- and post-menopausal women, most of these studies are of…”
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    Journal Article
  8. 8

    Soy protein supplementation does not cause lymphocytopenia in postmenopausal women by Soung, Do Y, Patade, Anagha, Khalil, Dania A, Lucas, Edralin A, Devareddy, Latha, Greaves, Kathryn A, Arjmandi, Bahram H

    Published in Nutrition journal (11-04-2006)
    “…The health benefits of soy isoflavones have been widely investigated; however, there are some concerns as to whether soy isoflavones, similar to ipriflavone, a…”
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    Journal Article
  9. 9

    Trans–trans Conjugated Linoleic Acid Enriched Soybean Oil Reduces Fatty Liver and Lowers Serum Cholesterol in Obese Zucker Rats by Gilbert, William, Gadang, Vidya, Proctor, Andrew, Jain, Vishal, Devareddy, Latha

    Published in Lipids (01-10-2011)
    “…Conjugated linoleic acid (CLA) is a collection of octadecadienoic fatty acids that have been shown to possess numerous health benefits. The CLA used in our…”
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    Journal Article
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    Antioxidant‐rich berries exert modest bone protective effects in postmenopausal smokers by Kaume, Lydia, Gbur, Edward E, DiBrezzo, Ro, Devareddy, Latha

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Smoking aggravates bone loss in postmenopausal women due to increased oxidative stress and inflammation. Berries rich in phenolics have shown…”
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    Journal Article
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    Vegetarian dietary pattern is associated with increased consumption of fiber, calcium and potassium in adult respondents of the National Health and Nutrition Examination Survey, 2003–2008 by Devareddy, Latha, Miller, Kevin, Liska, DeAnn, Fulgoni, Victor

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Vegetarian diets have been associated with several health benefits. However, there are some concerns around the nutritional adequacy of…”
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    Journal Article
  12. 12

    Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model by Schmier, Jordana K, Miller, Paige E, Levine, Jessica A, Perez, Vanessa, Maki, Kevin C, Rains, Tia M, Devareddy, Latha, Sanders, Lisa M, Alexander, Dominik D

    Published in BMC public health (17-04-2014)
    “…Nearly five percent of Americans suffer from functional constipation, many of whom may benefit from increasing dietary fiber consumption. The annual…”
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    Journal Article
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    Healthcare savings from reduced constipation rates attributed to increased dietary fiber intakes: a decision‐analytic model (813.5) by Miller, Paige, Schmier, Jordana, Levine, Jessica, Perez, Vanessa, Maki, Kevin, Rains, Tia, Devareddy, Latha, Sanders, Lisa, Alexander, Dominik

    Published in The FASEB journal (01-04-2014)
    “…The present study estimated the economic impact of increased dietary fiber consumption on direct medical costs associated with constipation in the U.S. using a…”
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    Journal Article
  14. 14

    Antioxidant‐rich berries reduce inflammation and oxidative stress in postmenopausal smokers by Teeple, Jordan A, Kaume, Lydia, Gbur, Edward, Devareddy, Latha

    Published in The FASEB journal (01-04-2011)
    “…Menopause and cigarette smoking have been identified as major risk factors for cardiovascular disease (CVD). Menopause causes an unfavorable shift in lipids…”
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    Journal Article
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    Flaxseed reduces total and LDL cholesterol concentrations in Native American postmenopausal women by Patade, Anagha, Devareddy, Latha, Lucas, Edralin A, Korlagunta, Kiranmayi, Daggy, Bruce P, Arjmandi, Bahram H

    “…The objective of the study was to investigate the extent to which the daily incorporation of approximately 30 g of flaxseed, a rich source of lignans, omega-3…”
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    Journal Article
  16. 16

    The effects of storage‐induced polymerization on the absorption and metabolism of fresh versus aged chokeberry juices in a rodent model by Graves, Sarah Elizabeth, Howard, Luke, Prior, Ronald, Gilbert, William, Devareddy, Latha

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Anthocyanins may be responsible for the health benefits of chokeberries, as they are present in large quantities in chokeberries and are potent…”
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    Journal Article
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    The dose‐dependent effects of blackberries and their anthocyanins in preventing morbidities related to diet‐induced obesity in ovariectomized rats by Gilbert, William, Teeple, Jordan, Kaume, Lydia, Graves, Sarah, Howard, Luke, Devareddy, Latha

    Published in The FASEB journal (01-04-2011)
    “…Excess energy intake is one of the major causes of obesity and is associated with several chronic diseases. The progression of these diseases is often related…”
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    Journal Article
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    Dried plum reverses bone loss in an osteopenic rat model of osteoporosis by Deyhim, Farzad, Stoecker, Barbara J, Brusewitz, Gerald H, Devareddy, Latha, Arjmandi, Bahram H

    Published in Menopause (New York, N.Y.) (01-11-2005)
    “…OBJECTIVE:We previously reported the efficacy of dried plum (Prunus domestica L.) in preventing ovariectomy-induced bone loss in a rat model of osteoporosis…”
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    Journal Article
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    Soy moderately improves microstructural properties without affecting bone mass in an ovariectomized rat model of osteoporosis by Devareddy, Latha, Khalil, Dania A., Smith, Brenda J., Lucas, Edralin A., Soung, Do Y., Marlow, Denver D., Arjmandi, Bahram H.

    Published in Bone (New York, N.Y.) (01-05-2006)
    “…Soy protein is reported to prevent bone loss in both women and rat models of osteoporosis. However, the role of soy isoflavones on the trabecular…”
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    Journal Article
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