Search Results - "Dettmann, M. A."

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  1. 1

    Luminescence of Ce-doped aluminophosphate glasses by Kielty, M. W., Pan, L., Dettmann, M. A., Herrig, V., Akgun, U., Jacobsohn, L. G.

    “…The effects of BaO network modifier on the structure, optical properties and luminescence of Ce-doped aluminophosphate glasses were investigated. Glasses were…”
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    Journal Article
  2. 2

    Relationships among walking performance, postural stability, and functional assessments of the hemiplegic patient by Dettmann, M A, Linder, M T, Sepic, S B

    Published in American journal of physical medicine (01-04-1987)
    “…Fifteen male hemiplegic subjects were tested using the Fugl-Meyer Assessment and Barthel Index to evaluate their level of function. Walking performance using…”
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  3. 3

    High-density scintillating glasses for a proton imaging detector by Tillman, I.J., Dettmann, M.A., Herrig, V., Thune, Z.L., Zieser, A.J., Michalek, S.F., Been, M.O., Martinez-Szewczyk, M.M., Koster, H.J., Wilkinson, C.J., Kielty, M.W., Jacobsohn, L.G., Akgun, U.

    Published in Optical materials (01-06-2017)
    “…High-density scintillating glasses are proposed for a novel proton-imaging device that can improve the accuracy of the hadron therapy. High-density…”
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    Journal Article
  4. 4

    Comparative Analysis of Different Hemoglobins:  Autoxidation, Reaction with Peroxide, and Lipid Oxidation by Richards, Mark P, Dettmann, Mark A

    Published in Journal of agricultural and food chemistry (18-06-2003)
    “…Beef hemoglobin (Hb) had lower levels of deoxyHb and autoxidized much slower as compared to trout Hb at pH 6.3. Chicken Hb autoxidized at a rate intermediate…”
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  5. 5

    Pro-oxidative Characteristics of Trout Hemoglobin and Myoglobin:  A Role for Released Heme in Oxidation of Lipids by Richards, Mark P, Dettmann, Mark A, Grunwald, Eric W

    Published in Journal of agricultural and food chemistry (28-12-2005)
    “…The molecular mass of trout myoglobin was 16017 Da based on electrospray ionization mass spectrometry. A Root effect (low oxygen affinity at pH 6.3) was…”
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