Search Results - "Desseaux, Véronique"
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Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion
Published in Food research international (01-11-2012)“…The biochemistry of Kombucha fermentation was analyzed using green and black teas (GTK and BTK). Sucrose disappeared linearly in Kombucha mediums during the…”
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2
Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate
Published in Applied biochemistry and biotechnology (01-04-2024)“…Xylanase production by Streptomyces sp. S1M3I was optimized by response surface methodology (RSM), followed by a partial characterization of these enzymes…”
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3
The Mechanisms of Alpha‐Amylase Inhibition by Flavan‐3‐Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
Published in Journal of food science (01-11-2018)“…Many studies have shown that flavan‐3‐ols inhibit mammalian alpha‐amylases but the published IC50 and Ki values vary up to a thousand times. We therefore…”
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4
Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems
Published in Food chemistry (01-04-2008)“…Solutions of either glucose, bovine serum albumin (BSA), casein, glucose–BSA or glucose–casein were heated at 60 to 100 °C at pH 8.0 and pH 9.7, and the…”
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5
GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production
Published in Microbial cell factories (05-04-2011)“…The filamentous fungus Penicillium funiculosum produces a range of glycoside hydrolases (GH). The XynD gene, encoding the sole P. funiculosum GH10 xylanase…”
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6
Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate
Published in Iranian journal of biotechnology (01-03-2017)“…Background: Olive pomace, as the main by-product of the olive oil industry, is recently recycled as fermentation substrate for enzyme production. Objectives:…”
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7
Porcine pancreatic α-amylase inhibition by the kidney bean ( Phaseolus vulgaris) inhibitor (α-AI1) and structural changes in the α-amylase inhibitor complex
Published in BBA - Proteins and Proteomics (12-02-2004)“…Porcine pancreatic α-amylase (PPA) is inhibited by the red kidney bean ( Phaseolus vulgaris) inhibitor α-AI1 [Eur. J. Biochem. 265 (1999) 20]. Inhibition…”
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8
Proteomic of lipid rafts in the exocrine pancreas from diet-induced obese rats
Published in Biochemical and biophysical research communications (13-04-2007)“…In the present work, we induced obesity in rats with high-energy-starch diet and studied exocrine pancreas response. The zymogen granule (ZG) or purified…”
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9
Functional characterization of a vacuolar invertase from Solanum lycopersicum: Post-translational regulation by N-glycosylation and a proteinaceous inhibitor
Published in Biochimie (01-06-2014)“…Plant vacuolar invertases, which belong to family 32 of glycoside hydrolases (GH32), are key enzymes in sugar metabolism. They hydrolyse sucrose into glucose…”
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10
Functional characterization of a vacuolar invertase from Solanum lycopersicum: Post-translational regulation by N-glycosylation and a proteinaceous inhibitor
Published in Biochimie (01-06-2014)“…Plant vacuolar invertases, which belong to family 32 of glycoside hydrolases (GH32), are key enzymes in sugar metabolism. They hydrolyse sucrose into glucose…”
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11
Potential physiological role of plant glycosidase inhibitors
Published in BBA - Proteins and Proteomics (12-02-2004)“…Carbohydrate-active enzymes including glycosidases, transglycosidases, glycosyltransferases, polysaccharide lyases and carbohydrate esterases are responsible…”
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Book Review Journal Article -
12
On the mechanism of α‐amylase: Acarbose and cyclodextrin inhibition of barley amylase isozymes
Published in European journal of biochemistry (01-10-2003)“…Two inhibitors, acarbose and cyclodextrins (CD), were used to investigate the active site structure and function of barley α‐amylase isozymes, AMY1 and AMY2…”
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13
Starch digestion in tropical fishes: isolation, structural studies and inhibition kinetics of α-amylases from two tilapias Oreochromis niloticus and Sarotherodon melanotheron
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01-03-2001)“…α-Amylases from the intestinal cavity of two tilapia species, Oreochromis niloticus (ONI-AMY) and Sarotherodon melanotheron (SME-AMY), were purified using…”
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14
Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by alpha-, beta- and gamma-cyclodextrins
Published in European journal of biochemistry (01-02-2001)“…The effects of alpha-, beta- and gamma-cyclodextrins on the amylose and maltopentaose hydrolysis catalysed by porcine pancreatic alpha-amylase (PPA) were…”
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15
mechanism of porcine pancreatic alpha-amylase: inhibition of maltopentaose hydrolysis by acarbose, maltose and maltotriose
Published in European journal of biochemistry (15-02-1998)“…A kinetic study was carried out on the inhibitory effects of acarbose, maltose, and maltotriose on porcine pancreatic alpha-amylase (PPA), using maltopentaose…”
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16
On the mechanism of α‐amylase
Published in European journal of biochemistry (01-10-2003)“…Two inhibitors, acarbose and cyclodextrins (CD), were used to investigate the active site structure and function of barley α‐amylase isozymes, AMY1 and AMY2…”
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17
GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production
Published in Microbial cell factories (2011)“…Background: The filamentous fungus Penicillium funiculosum produces a range of glycoside hydrolases (GH). The XynD gene, encoding the sole P. funiculosum GH10…”
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Journal Article -
18
Mechanism of porcine pancreatic α‐amylase
Published in European journal of biochemistry (01-02-2001)“…The effects of α‐, β‐ and γ‐cyclodextrins on the amylose and maltopentaose hydrolysis catalysed by porcine pancreatic α‐amylase (PPA) were investigated. The…”
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Journal Article -
19
mechanism of porcine pancreatic alpha-amylase: Kinetic evidence for two additional carbohydrate-binding sites
Published in European journal of biochemistry (01-11-1996)“…Kinetics of inhibition of the two porcine pancreatic alpha-amylase components (PPA I and PPA II) by acarbose were performed using reduced DP18-maltodextrin and…”
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20
Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by kidney bean (Phaseolus vulgaris) inhibitor and comparison with that by acarbose
Published in European Journal of Biochemistry (01-10-1999)“…The effects of Phaseolus vulgaris inhibitor (alpha-AI) on the amylose and maltopentaose hydrolysis catalysed by porcine pancreatic alpha-amylase (PPA) were…”
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