Search Results - "Desseaux, Véronique"

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    Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion by Kallel, Lina, Desseaux, Véronique, Hamdi, Moktar, Stocker, Pierre, Ajandouz, El Hassan

    Published in Food research international (01-11-2012)
    “…The biochemistry of Kombucha fermentation was analyzed using green and black teas (GTK and BTK). Sucrose disappeared linearly in Kombucha mediums during the…”
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    Journal Article
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    The Mechanisms of Alpha‐Amylase Inhibition by Flavan‐3‐Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion by Desseaux, Véronique, Stocker, Pierre, Brouant, Pierre, Ajandouz, El Hassan

    Published in Journal of food science (01-11-2018)
    “…Many studies have shown that flavan‐3‐ols inhibit mammalian alpha‐amylases but the published IC50 and Ki values vary up to a thousand times. We therefore…”
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    Journal Article
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    Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems by Ajandouz, El Hassan, Desseaux, Véronique, Tazi, Sanaa, Puigserver, Antoine

    Published in Food chemistry (01-04-2008)
    “…Solutions of either glucose, bovine serum albumin (BSA), casein, glucose–BSA or glucose–casein were heated at 60 to 100 °C at pH 8.0 and pH 9.7, and the…”
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    Journal Article
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    GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production by Lafond, Mickael, Tauzin, Alexandra, Desseaux, Véronique, Bonnin, Estelle, Ajandouz, El-Hassan, Giardina, Thierry

    Published in Microbial cell factories (05-04-2011)
    “…The filamentous fungus Penicillium funiculosum produces a range of glycoside hydrolases (GH). The XynD gene, encoding the sole P. funiculosum GH10 xylanase…”
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    Journal Article
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    Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate by Medouni-Haroune, Lamia, Zaidi, Farid, Medouni-Adrar, Sonia, Roussos, Sevastianos, Azzouz, Samia, Desseaux, Véronique, Kecha, Mouloud

    Published in Iranian journal of biotechnology (01-03-2017)
    “…Background: Olive pomace, as the main by-product of the olive oil industry, is recently recycled as fermentation substrate for enzyme production. Objectives:…”
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    Journal Article
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    Porcine pancreatic α-amylase inhibition by the kidney bean ( Phaseolus vulgaris) inhibitor (α-AI1) and structural changes in the α-amylase inhibitor complex by Santimone, Marius, Koukiekolo, Roger, Moreau, Yann, Le Berre, Véronique, Rougé, Pierre, Marchis-Mouren, Guy, Desseaux, Véronique

    Published in BBA - Proteins and Proteomics (12-02-2004)
    “…Porcine pancreatic α-amylase (PPA) is inhibited by the red kidney bean ( Phaseolus vulgaris) inhibitor α-AI1 [Eur. J. Biochem. 265 (1999) 20]. Inhibition…”
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    Book Review Journal Article
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    Potential physiological role of plant glycosidase inhibitors by Bellincampi, Daniela, Camardella, Laura, Delcour, Jan A, Desseaux, Véronique, D'Ovidio, Renato, Durand, Anne, Elliot, Giles, Gebruers, Kurt, Giovane, Alfonso, Juge, Nathalie, Frisbaek Sǿrensen, Jens, Svensson, Birte, Vairo, Donatella

    Published in BBA - Proteins and Proteomics (12-02-2004)
    “…Carbohydrate-active enzymes including glycosidases, transglycosidases, glycosyltransferases, polysaccharide lyases and carbohydrate esterases are responsible…”
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    Book Review Journal Article
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    On the mechanism of α‐amylase: Acarbose and cyclodextrin inhibition of barley amylase isozymes by Oudjeriouat, Naïma, Moreau, Yann, Santimone, Marius, Svensson, Birte, Marchis‐Mouren, Guy, Desseaux, Véronique

    Published in European journal of biochemistry (01-10-2003)
    “…Two inhibitors, acarbose and cyclodextrins (CD), were used to investigate the active site structure and function of barley α‐amylase isozymes, AMY1 and AMY2…”
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    Journal Article
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    Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by alpha-, beta- and gamma-cyclodextrins by Koukiekolo, R, Desseaux, V, Moreau, Y, Marchis-Mouren, G, Santimone, M

    Published in European journal of biochemistry (01-02-2001)
    “…The effects of alpha-, beta- and gamma-cyclodextrins on the amylose and maltopentaose hydrolysis catalysed by porcine pancreatic alpha-amylase (PPA) were…”
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    Journal Article
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    mechanism of porcine pancreatic alpha-amylase: inhibition of maltopentaose hydrolysis by acarbose, maltose and maltotriose by Al Kazaz, M, Desseaux, V, Marchis-Mouren, G, Prodanov, E, Santimone, M

    Published in European journal of biochemistry (15-02-1998)
    “…A kinetic study was carried out on the inhibitory effects of acarbose, maltose, and maltotriose on porcine pancreatic alpha-amylase (PPA), using maltopentaose…”
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    Journal Article
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    On the mechanism of α‐amylase by Oudjeriouat, Naïma, Moreau, Yann, Santimone, Marius, Svensson, Birte, Marchis‐Mouren, Guy, Desseaux, Véronique

    Published in European journal of biochemistry (01-10-2003)
    “…Two inhibitors, acarbose and cyclodextrins (CD), were used to investigate the active site structure and function of barley α‐amylase isozymes, AMY1 and AMY2…”
    Get full text
    Journal Article
  17. 17

    GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production by Lafond, Mickael, Tauzin, Alexandra, Desseaux, Veronique, Bonnin, Estelle, Ajandouz, El-Hassan, Giardina, Thierry

    Published in Microbial cell factories (2011)
    “…Background: The filamentous fungus Penicillium funiculosum produces a range of glycoside hydrolases (GH). The XynD gene, encoding the sole P. funiculosum GH10…”
    Get full text
    Journal Article
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    Mechanism of porcine pancreatic α‐amylase by Koukiekolo, Roger, Desseaux, Véronique, Moreau, Yann, Marchis‐Mouren, Guy, Santimone, Marius

    Published in European journal of biochemistry (01-02-2001)
    “…The effects of α‐, β‐ and γ‐cyclodextrins on the amylose and maltopentaose hydrolysis catalysed by porcine pancreatic α‐amylase (PPA) were investigated. The…”
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    Journal Article
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    mechanism of porcine pancreatic alpha-amylase: Kinetic evidence for two additional carbohydrate-binding sites by Alkazaz, M, Desseaux, V, Marchis-Mouren, G, Payan, F, Forest, E, Santimone, M

    Published in European journal of biochemistry (01-11-1996)
    “…Kinetics of inhibition of the two porcine pancreatic alpha-amylase components (PPA I and PPA II) by acarbose were performed using reduced DP18-maltodextrin and…”
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    Journal Article
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    Mechanism of porcine pancreatic alpha-amylase. Inhibition of amylose and maltopentaose hydrolysis by kidney bean (Phaseolus vulgaris) inhibitor and comparison with that by acarbose by Koukiekolo, R, Le Berre-Anton, V, Desseaux, V, Moreau, Y, Rouge, P, Marchis-Mouren, G, Santimone, M

    Published in European Journal of Biochemistry (01-10-1999)
    “…The effects of Phaseolus vulgaris inhibitor (alpha-AI) on the amylose and maltopentaose hydrolysis catalysed by porcine pancreatic alpha-amylase (PPA) were…”
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    Journal Article