Search Results - "Desruisseau, A."

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  1. 1

    The distribution of Salmonella enterica serovars and subtypes in surface water from five agricultural regions across Canada by Jokinen, C.C., Koot, J., Cole, L., Desruisseau, A., Edge, T.A., Khan, I.U.H., Koning, W., Lapen, D.R., Pintar, K.D.M., Reid-Smith, R., Thomas, J.L., Topp, E., Wang, L.Y., Wilkes, G., Ziebell, K., van Bochove, E., Gannon, V.P.J.

    Published in Water research (Oxford) (01-06-2015)
    “…Serovar prevalence of the zoonotic pathogen, Salmonella enterica, was compared among 1624 surface water samples collected previously from five different…”
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  2. 2

    Evaluation of a 24-hour bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken carcass rinses by Valdivieso-Garcia, A, Desruisseau, A, Riche, E, Fukuda, S, Tatsumi, H

    Published in Journal of food protection (01-11-2003)
    “…A bioluminescent enzyme immunoassay (BEIA), using Salmonella-specific monoclonal antibody M183 for capture and biotinylated monoclonal antibody M183 for…”
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    Journal Article