Search Results - "Desport, J."

Hypermetabolism in ALS patients: an early and persistent phenomenon by Bouteloup, C., Desport, J.-C., Clavelou, P., Guy, N., Derumeaux-Burel, H., Ferrier, A., Couratier, P.

“…The malnutrition common among patients with ALS can be attributed in some cases to increased resting energy expenditure (REE). However, the origins and…”
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Hypermetabolism is a deleterious prognostic factor in patients with amyotrophic lateral sclerosis by Jésus, P., Fayemendy, P., Nicol, M., Lautrette, G., Sourisseau, H., Preux, P.‐M., Desport, J.‐C., Marin, B., Couratier, P.

“…Background and purpose The aim of this study was to investigate patients with amyotrophic lateral sclerosis in order to determine their nutritional,…”
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Alteration of nutritional status at diagnosis is a prognostic factor for survival of amyotrophic lateral sclerosis patients by Marin, B, Desport, J C, Kajeu, P, Jesus, P, Nicolaud, B, Nicol, M, Preux, P M, Couratier, P

“…ObjectivesThe aims were to analyse changes in nutritional parameters from diagnosis of amyotrophic lateral sclerosis (ALS) to death and to assess their…”
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Analysis of the food consumption of 87 elderly nursing home residents, depending on food texture by Massoulard, A., Bonnabau, H., Gindre-Poulvelarie, L., Baptistev, A., Preux, P. -M., Villemonteix, C., Javerliat, V., Fraysse, J. -L., Desport, J. -C.

“…Objectives Texture-modified food (chopped, mashed, or mixed) is often used for patients, and particularly for dependent elderly people facing swallowing…”
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Nutritional status is a prognostic factor for survival in ALS patients by DESPORT, J. C, PREUX, P. M, TRUONG, T. C, VALLAT, J. M, SAUTEREAU, D, COURATIER, P

“…To evaluate the occurrence of malnutrition in patients with ALS, to assess the relation of malnutrition to the neurologic deficit, and to determine the impact…”
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nutritional status of older people with and without dementia living in an urban setting in Central Africa: The EDAC study by de Rouvray, C, Jésus, P, Guerchet, M, Fayemendy, P, Mouanga, A. M, Mbelesso, P, Clément, J. P, Preux, P. M, Desport, J. C

“…OBJECTIVES: To determine the nutritional status of elderly African people and to investigate the association between undernutrition and dementia. DESIGN:…”
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Nutritional assessment and follow-up of residents with and without dementia in nursing homes in the Limousin region of France: A health network initiative by Jesus, P, Desport, J. C, Massoulard, A, Villemonteix, C, Baptiste, A, Gindre-Poulvelarie, L, Lorgueuilleux, S, Javerliat, V, Fraysse, J. L, Preux, P. M

“…INTRODUCTION: Limousin in France has the second oldest regional population in Europe, with people over 65-years-old who have Alzheimer’s disease accounting for…”
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MON-PP230: Evaluation by Patients in the Limousin Region in Support of their Obesity in General Practice and Suggestions for Improvements by Darthou-Pouchard, L, Jesus, P, Fayemendy, P, Desport, J.-C

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MON-LB015: Sodium and Potassium Intake in Urban and Rural Areas Using 24-Hours Urine Collection in Benin by Mizehoun, C, Desport, J.-C, Houehanou, Y, Chianea, T, Bigot, A, Bovet, P, Dalmay, F, Preux, P.-M, Houinato, D

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Diet, alcohol consumption and cognitive disorders in Central Africa: A study from the EPIDEMCA program by Pilleron, S., Desport, Jean-Claude, Jésus, P., Mbelesso, P., Ndamba-Bandzouzi, B., Dartigues, J. -F., Clément, J. -P., Preux, P. -M., Guerchet, M.

“…Western research into dementia has focused on finding effective means of prevention, particularly through nutrition. To date, however, little is known about…”
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Summary version of the Standards, Options and Recommendations for palliative or terminal nutrition in adults with progressive cancer (2001) by Bachmann, P, Marti-Massoud, C, Blanc-Vincent, M P, Desport, J C, Colomb, V, Dieu, L, Kere, D, Melchior, J C, Nitenberg, G, Raynard, B, Roux-Bournay, P, Schneider, S, Senesse, P

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Factors correlated with hypermetabolism in patients with amyotrophic lateral sclerosis by DESPORT, Jean C, PREUX, Pierre M, MAGY, Laurent, BOIRIE, Yves, VALLAT, Jean M, BEAUFRERE, Bernard, COURATIER, Philippe

“…Amyotrophic lateral sclerosis (ALS) is a severe disease characterized by neurogenic amyotrophy and degeneration of upper and lower motor neurons. Although ALS…”
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Summary of the Standards, Options and Recommendations for nutritional support in patients undergoing bone marrow transplantation (2002) by Raynard, B, Nitenberg, G, Gory-Delabaere, G, Bourhis, J H, Bachmann, P, Bensadoun, R J, Desport, J C, Kere, D, Schneider, S, Senesse, P, Bordigoni, P, Dieu, L

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Standards, Options and Recommendations for the use of appetite stimulants in oncology (2000) by Desport, J C, Gory-Delabaere, G, Blanc-Vincent, M P, Bachmann, P, Béal, J, Benamouzig, R, Colomb, V, Kere, D, Melchior, J C, Nitenberg, G, Raynard, B, Schneider, S, Senesse, P

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Bilan des enquêtes 2012, 2013 et 2014 de l’Observatoire national français des centres spécialisés de l’obésité (oNCSO) by Desport, J.-C., Labrunie, A., Preux, P.-M., Pencreach, E., Ziegler, O.

“…Objectif et méthode : Le Plan obésité a permis la création en France de 37 centres spécialisés de l’Obésité (CSO) en 2012 pour assurer une double mission : la…”
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What can we do for ALS patients with low vital capacity needing a digestive access for enteral nutrition? by Desport, J.C., Couratier, Philippe, Preux, Pierre M.

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Evaluation of the microbial safety of a new 1.5l enteral feeding diet reservoir system by DESPORT, J. C, MOUNIER, M, PREUX, P. M, MAKABAKAYELE, K, CAMUS, A, GAYAUD, J. P, FORT, M, DORIGNY, B, VAN DAEL, P

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Nutritional assessment in amyotrophic lateral sclerosis patients by Desport, J-C, Couratier, P

“…During ALS, malnutrition may occur. The causes are multiple. A reduction in caloric and protein intakes, due to swallowing disorders, play a major role…”
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Total body water and percentage fat mass measurements using bioelectrical impedance analysis and anthropometry in spinal cord-injured patients by Desport, J.C., Preux, P.M., Guinvarc'h, S., Rousset, P., Salle, J.Y., Daviet, J.C., Dudognon, P., Munoz, M., Ritz, P.

“…Background and aims: Spinal cord injured patients may be adversely affected by disturbances of nutritional status, particularly malnutrition and fat mass…”
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Home artificial nutrition in chronic neurological disorders by Desport, J C

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