Search Results - "Desimir Knezevic"

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  1. 1

    Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress by Djukić, Nevena, Knežević, Desimir, Pantelić, Danijel, Živančev, Dragan, Torbica, Aleksandra, Marković, Stefan

    Published in Journal of plant physiology (01-09-2019)
    “…The aim of our work was to examine the expression and accumulation of EF-Tu and eEF1A in grain filing stage of five genotypes of winter wheat and one oat…”
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    Journal Article
  2. 2

    Influence of genotype, nitrogen fertilisation and weather conditions on yield variability and grain quality in spring malting barley by Stupar, Vladanka, Paunović, Aleksandar, Madić, Milomirka, Knežević, Desimir, Đurović, Dragan

    Published in Journal of Central European Agriculture (01-01-2021)
    “…Production traits and grain quality of spring malting barley as the major raw material in malt and beer production were evaluated over a period of three years…”
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    Journal Article Paper
  3. 3

    Assessment of Climate Change Impact on Maize Production in Serbia by Petrović, Gordana, Ivanović, Tatjana, Knežević, Desimir, Radosavac, Adriana, Obhođaš, Ibrahim, Brzaković, Tomislav, Golić, Zorica, Dragičević Radičević, Tatjana

    Published in Atmosphere (01-01-2023)
    “…Climate factors have an impact on plant life cycle, yield, productivity, economy and profitability of agricultural production. There are not a lot of studies…”
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    Journal Article
  4. 4

    Cereal-Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment by Jevtić, Radivoje, Župunski, Vesna, Grčak, Milosav, Živančev, Dragan, Knežević, Desimir

    Published in Plants (Basel) (23-05-2023)
    “…Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop…”
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    Journal Article
  5. 5

    Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts by Đurović, Vesna, Radovanović, Mirjana, Mandić, Leka, Knežević, Desimir, Zornić, Vladimir, Đukić, Dragutin

    Published in Food science and technology international (01-03-2021)
    “…The aim of this work was to produce biscuits from wheat flour substituted with different amounts of wheat sprout powder (2.5–7.5%). The biscuits were subjected…”
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    Journal Article
  6. 6

    Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study by Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka

    Published in Agronomy (Basel) (01-09-2023)
    “…Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially…”
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  7. 7

    Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour by Laze, Artiona, Arapi, Valentina, Ceca, Evelina, Gusho, Kristi, Pezo, Lato, Brahushi, Ferdi, Kneževic, Desimir

    “…The purpose of this study was to evaluate the chemical parameters and amino acid content in 10 genotypes of soft Albanian wheat organically grown and collected…”
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  8. 8

    Effectiveness of Species- and Trichothecene-Specific Primers in Monitoring Fusarium graminearum Species Complex in Small Grain–Pea Intercropping Systems by Župunski, Vesna, Jevtić, Radivoje, Grčak, Milosav, Lalošević, Mirjana, Orbović, Branka, Živanov, Dalibor, Knežević, Desimir

    Published in Agriculture (Basel) (01-06-2022)
    “…Tracking the distribution of Fusarium species and the detection of changes in toxin production provides epidemiological information that is essential for…”
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    Journal Article
  9. 9

    State of agro-food foreign trade in Bosnia and Herzegovina by Milovanović, Mirjana, Radosavac, Adriana, Knežević, Desimir

    Published in Ekonomika poljoprivrede (1979) (01-01-2018)
    “…Trade of agricultural products plays an important role in food security, development of production and processing of products, strengthening the economy and…”
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    Journal Article
  10. 10

    Preferences of customers and improvement of production and sales of organic products in Serbia by Dašić, Goran, Radosavac, Adriana, Knežević, Desimir, Đervida, Ružica

    Published in Ekonomika poljoprivrede (1979) (2019)
    “…Promotion and sale of organic products require particular approach to introduce customers about the branding, packaging and advantages in comparison to…”
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  11. 11

    EFFECT OF SALINITY STRESS ON ANTIOXIDANT ACTIVITY AND GRAIN YIELD OF DIFFERENT WHEAT GENOTYPES by MATKOVİĆ STOJŠİN, Mirela, PETROVİĆ, Sofija, DİMİTRİJEVİĆ, Miodrag, ŠUĆUR, Jovana, MALENČİĆ, Djordje, ZEČEVİĆ, Veselinka, BANJAC, Borislav, KNEŽEVİĆ, Desimir

    Published in Turkish journal of field crops (01-01-2022)
    “…In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheatgenotypes grown on two types of soil was…”
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    Journal Article
  12. 12
  13. 13

    Divergence of barley and oat varieties according to their content of β-glucan by Markovic, Stefan, Djukic, Nevena, Knezevic, Desimir, Lekovic, Suzana

    “…Barley and oat have been promoted for years as good sources of dietary fiber, especially ?-glucan. Studies have shown a positive effect of barley and oat…”
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  14. 14

    The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor by Sekularac, Andrej, Torbica, Aleksandra, Zivancev, Dragan, Tomic, Jelena, Knezevic, Desimir

    Published in Genetika (Beograd) (2018)
    “…Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic…”
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  15. 15

    Heat-induced accumulation of proline and yield components in genetically divergent cereal varieties by Markovic, Stefan, Knezevic, Desimir, Nesovic, Nenad, Djukic, Nevena

    Published in Genetika (Beograd) (2021)
    “…Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress…”
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  16. 16

    Influence of maize hybrids and applayed insecticides on Ostrinia nubilalis Hbn. attack by Grcak, Dragan, Gosic-Dondo, Snezana, Grcak, Milosav, Ristic, Danijela, Kondic, Danijela, Hajder, Djuradj, Popovic, Zeljko, Knezevic, Desimir

    Published in Genetika (Beograd) (2022)
    “…Ostrinia nubilalis Hbn. is a corn pest that can do great damage to plants in some seasons. The aim of this paper is to study the resistance / susceptibility of…”
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    Journal Article
  17. 17

    Economic importance of use of pesticides in wheat production by Radosavac, Adriana, Knezevic, Desimir

    Published in Ekonomika poljoprivrede (1979) (2017)
    “…Quality and productivity determined by genotypes and application of scientific farming measure in wheat production. The pesticides are contributing to…”
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    Journal Article
  18. 18

    Grain yield and its components in triticale grown on a pseudogley soil by Madić, Milomirka, Paunović, Aleksandar, ĐUROVIĆ, Dragan, MARKOVIĆ, Goran, KNEŽEVIĆ, Desimir, JELIĆ, Miodrag, STUPAR, Vladanka

    Published in Journal of Central European Agriculture (01-01-2018)
    “…A field trial was conducted on an acid pseudogley soil during the 2011/12, 2012/13 and 2013/14 growing seasons to evaluate grain yield and its components in…”
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    Journal Article Paper
  19. 19

    Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp. vulgare) collection for powdery mildew resistance by Šurlan-Momirović, Gordana, Flath, Kerstin, Silvar, Cristina, Branković, Gordana, Kopahnke, Doris, Knežević, Desimir, Schliephake, Edgar, Ordon, Frank, Perović, Dragan

    Published in Genetic resources and crop evolution (01-02-2016)
    “…Unlocking resistance genes in genbank collections are of prime importance for securing sustainable crop production. In this regard, the Serbian GenBank barley…”
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  20. 20

    Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska, Mirjana, Levkov, Vesna, Damjanovski, Dragan, Gjorgovska, Natasha, Knezevic, Desimir, Nikolova, Nedeljka, Andreevska, Danica

    “…The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and…”
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