Search Results - "Desimir Knezevic"
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Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress
Published in Journal of plant physiology (01-09-2019)“…The aim of our work was to examine the expression and accumulation of EF-Tu and eEF1A in grain filing stage of five genotypes of winter wheat and one oat…”
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Influence of genotype, nitrogen fertilisation and weather conditions on yield variability and grain quality in spring malting barley
Published in Journal of Central European Agriculture (01-01-2021)“…Production traits and grain quality of spring malting barley as the major raw material in malt and beer production were evaluated over a period of three years…”
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3
Assessment of Climate Change Impact on Maize Production in Serbia
Published in Atmosphere (01-01-2023)“…Climate factors have an impact on plant life cycle, yield, productivity, economy and profitability of agricultural production. There are not a lot of studies…”
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Cereal-Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment
Published in Plants (Basel) (23-05-2023)“…Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop…”
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Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts
Published in Food science and technology international (01-03-2021)“…The aim of this work was to produce biscuits from wheat flour substituted with different amounts of wheat sprout powder (2.5–7.5%). The biscuits were subjected…”
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Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
Published in Agronomy (Basel) (01-09-2023)“…Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially…”
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Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour
Published in Periodica polytechnica. Chemical engineering. (01-01-2019)“…The purpose of this study was to evaluate the chemical parameters and amino acid content in 10 genotypes of soft Albanian wheat organically grown and collected…”
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Effectiveness of Species- and Trichothecene-Specific Primers in Monitoring Fusarium graminearum Species Complex in Small Grain–Pea Intercropping Systems
Published in Agriculture (Basel) (01-06-2022)“…Tracking the distribution of Fusarium species and the detection of changes in toxin production provides epidemiological information that is essential for…”
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9
State of agro-food foreign trade in Bosnia and Herzegovina
Published in Ekonomika poljoprivrede (1979) (01-01-2018)“…Trade of agricultural products plays an important role in food security, development of production and processing of products, strengthening the economy and…”
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Preferences of customers and improvement of production and sales of organic products in Serbia
Published in Ekonomika poljoprivrede (1979) (2019)“…Promotion and sale of organic products require particular approach to introduce customers about the branding, packaging and advantages in comparison to…”
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EFFECT OF SALINITY STRESS ON ANTIOXIDANT ACTIVITY AND GRAIN YIELD OF DIFFERENT WHEAT GENOTYPES
Published in Turkish journal of field crops (01-01-2022)“…In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheatgenotypes grown on two types of soil was…”
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12
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
Published in Žemdirbystė (Akademija) (01-01-2018)Get full text
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13
Divergence of barley and oat varieties according to their content of β-glucan
Published in Journal of the Serbian Chemical Society (2017)“…Barley and oat have been promoted for years as good sources of dietary fiber, especially ?-glucan. Studies have shown a positive effect of barley and oat…”
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14
The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
Published in Genetika (Beograd) (2018)“…Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic…”
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15
Heat-induced accumulation of proline and yield components in genetically divergent cereal varieties
Published in Genetika (Beograd) (2021)“…Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress…”
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16
Influence of maize hybrids and applayed insecticides on Ostrinia nubilalis Hbn. attack
Published in Genetika (Beograd) (2022)“…Ostrinia nubilalis Hbn. is a corn pest that can do great damage to plants in some seasons. The aim of this paper is to study the resistance / susceptibility of…”
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Economic importance of use of pesticides in wheat production
Published in Ekonomika poljoprivrede (1979) (2017)“…Quality and productivity determined by genotypes and application of scientific farming measure in wheat production. The pesticides are contributing to…”
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18
Grain yield and its components in triticale grown on a pseudogley soil
Published in Journal of Central European Agriculture (01-01-2018)“…A field trial was conducted on an acid pseudogley soil during the 2011/12, 2012/13 and 2013/14 growing seasons to evaluate grain yield and its components in…”
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Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp. vulgare) collection for powdery mildew resistance
Published in Genetic resources and crop evolution (01-02-2016)“…Unlocking resistance genes in genbank collections are of prime importance for securing sustainable crop production. In this regard, the Serbian GenBank barley…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report
Published in Polish journal of food and nutrition sciences (01-09-2017)“…The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and…”
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