Search Results - "Descroix, F."
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Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
Published in Food chemistry (15-12-2012)“…► Influence of climatic factors on beverage and the volatile fingerprint in green Arabica coffee. ► Coffee produced at high elevations displayed high quality…”
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Journal Article -
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About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island
Published in Food chemistry (15-05-2011)“…► Sr isotopic composition of coffee beans can be used to recognize the geographical source of the production. ► Relation between the Sr isotopic characteristic…”
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Journal Article