Search Results - "Descalzo, Adriana M"

Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) by Montenegro, Luciano F., Descalzo, Adriana.M., Rizzo, Sergio, Rossetti, Luciana, García, Pilar T., Pérez, Carolina D.

“…Ctenopharyngodon idella (Grass carp) is one of the most widely produced species in aquaculture. This species is capable of feeding on forage crops and algae…”
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Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions by Descalzo, Adriana M., Biolatto, Andrea, Rizzo, Sergio A., Pérez, Carolina D., Frusso, Enrique A., Carduza, Fernando, Rossetti, Luciana

“…•Stuart Pecans stored at two degrees were preserved from oxidation for ten months.•Oxidation of fatty acids started at 7 months of storage regardless…”
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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols by Lingua, Mariana S., Gies, Magali, Descalzo, Adriana M., Servent, Adrien, Páez, Roxana B., Baroni, María V., Blajman, Jesica E., Dhuique-Mayer, Claudie

“…•Formulations using semi-skimmed powdered milk and whey protein isolates were compared.•Added fruits improved their polyphenol, carotenoid and tocopherol…”
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Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets by Montenegro, Luciano F, Descalzo, Adriana M, Cunzolo, Sebastián A, Pérez, Carolina D

“…Abstract A 120-d feeding trial was conducted to determine the effect of alfalfa (Medicago sativa) feeding on growth and chemical composition, fatty acid…”
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Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages by Montenegro, Luciano F., Cunzolo, Sebastián, Preussler, Cesar A., Hennig, Herman H., Descalzo, Adriana M., Pérez, Carolina D.

“…The present 360‐day study aimed to evaluate the productive performance, economic profit and meat quality of pacu cultured in floating cages at different…”
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Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing by Muchenje, Voster, Mukumbo, Felicitas E., Descalzo, Adriana M., Schönfeldt, Hettie C.

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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Descalzo, Adriana M., Muchenje, Voster

“…Droëwors are traditional South African salted and dried sausages, made without nitrites/nitrates and non- fermented. Different meat sources (beef, game and…”
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Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage by Mukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

“…The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (droëwors) was investigated. Total…”
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