Search Results - "Desai, A.S"

Reduced cognitive function is associated with poor outcomes in HFpEF: a post hoc analysis from PARAGON-HF by Dewan, P, Jhund, P.S, Anand, I.S, Desai, A.S, Pieske, B, Rizkala, A.R, Shah, S.J, Shi, V.C, Van Veldhuisen, D.J, Zannad, F, Zile, M.R, Solomon, S.D, McMurray, J.J.V

“…Abstract Background Little is known about the prevalence and consequences of cognitive impairment in patients with heart failure and preserved ejection…”
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Effect of sacubitril/valsartan on cognitive function in patients with HFpEF: a prespecified analysis of PARAGON-HF by Dewan, P, Jhund, P.S, Anand, I.S, Desai, A.S, Gong, J, Lefkowitz, M.P, Pieske, B, Rizkala, A.R, Shah, S.J, Van Veldhuisen, D.J, Zannad, F, Zile, M.R, Solomon, S.D, McMurray, J.J.V

“…Abstract Background A theoretical concern has been raised about detrimental effects of sacubitril/valsartan (sac/val) on cognitive function as neprilysin is…”
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The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio by Desai, A.S., Singh, R.K.

“…Experiment was conducted with the aim of determining the effect of varying water temperature and ration size on growth and body composition of fry of the…”
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Optimal water temperature and pH for development of eggs and growth of spawn of common carp (Cyprinus carpio) by Sapkale, P.H., Singh, R.K., Desai, A.S.

“…The objective of the present study was to determine the influenceof water temperatures (26, 28 and 30°C) and pH (5.5, 6.5, 7.5 and 8.5) variations on the…”
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Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry by Singh, R.K., Desai, A.S., Chavan, S.L., Khandagale, P.A.

“…This study aimed to evaluate the protein requirement of Clarias batrachus fry, were estimated at two different water temperatures, 28 and 32 °C. The influence…”
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Comparative efficacy of supplemented de-oiled groundnut, sunflower, maize and cottonseed cakes on growth and body composition of fry of common carp, Cyprinus carpio (comm.) by Desai, A.S., Singh, R.K., Sapkale, P.H.

“…To evaluate the performance of four oilcakes, deoiled groundnut T1, sunflower T2, maize T3 and cottonseed T4 cake in the diets on growth, feed utilisation and…”
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Influence of dietary protein levels and water temperature on growth, body composition and nutrient utilization of Cirrhinus mrigala (Hamilton, 1822) fry by Singh, R.K., Chavan, S.L., Desai, A.S., Khandagale, P.A.

“…The experiment was conducted to determine the protein requirement of Cirrhinus mrigala fry at three different water temperatures, 28, 30 and 32 °C, and to…”
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Chromatographic determination of anions in industrial salt and sodium chloride brines used in chlor–alkali industry by Desai, A.S., Chougule, V.D., Patil, S.S., Sriram, M.

“…An ion chromatographic method using an ion-exchange column for the simultaneous analysis of sulphate and chlorate in industrial salt and sodium chloride brines…”
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Implantable defibrillators for the prevention of mortality in patients with nonischemic cardiomyopathy. A meta-analysis of randomized controlled trials by Desai, A.S., Fang, J.C., Maisel, W.H., Baughman, K.L.

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GPR SAR simulation and image reconstruction by Desai, A.S., Wilkinson, A.J., Inggs, M.R.

“…Subsurface object detection has mainly been carried out using conventional ground penetrating radar (GPR) techniques which use a single receiving antenna from…”
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