Search Results - "Derkach, Svetlana R"

Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies by Derkach, Svetlana R, Voron'ko, Nikolay G, Kuchina, Yuliya A, Kolotova, Daria S

“…This review considers the main properties of fish gelatin that determine its use in food technologies. A comparative analysis of the amino acid composition of…”
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Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations by Makarova, Anastasiya O, Derkach, Svetlana R, Khair, Tahar, Kazantseva, Mariia A, Zuev, Yuriy F, Zueva, Olga S

“…Structural aspects of polysaccharide hydrogels based on sodium alginate and divalent cations Ba , Ca , Sr , Cu , Zn , Ni and Mn was studied using data on…”
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Rheology of Gels and Yielding Liquids by Malkin, Alexander Ya, Derkach, Svetlana R., Kulichikhin, Valery G.

“…In this review, today’s state of the art in the rheology of gels and transition through the yield stress of yielding liquids is discussed. Gels are understood…”
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Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study by Derkach, Svetlana R., Voron’ko, Nikolay G., Kuchina, Yulia A.

“…Gelatin, due to its gelling and stabilizing properties, is one of the widely used biopolymers in biotechnology, medicine, pharmaceuticals, and the food…”
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Mechanism of Heterogeneous Alkaline Deacetylation of Chitin: A Review by Novikov, Vitaly Yu, Derkach, Svetlana R, Konovalova, Irina N, Dolgopyatova, Natalya V, Kuchina, Yulya A

“…This review provides an analysis of experimental results on the study of alkaline heterogeneous deacetylation of chitin obtained by the authors and also…”
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Polyelectrolyte Polysaccharide-Gelatin Complexes: Rheology and Structure by Derkach, Svetlana R, Kuchina, Yuliya A, Kolotova, Daria S, Voron'ko, Nikolay G

“…General features of rheological properties and structural peculiarities of polyelectrolyte polysaccharide-gelatin complexes were discussed in this paper…”
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Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction by Derkach, Svetlana R., Kuchina, Yuliya A., Baryshnikov, Andrey V., Kolotova, Daria S., Voron’ko, Nikolay G.

“…Gelatin (G) was extracted from the skin of Atlantic cod at different pH of the aqueous phase (pH 3, 4, 5, 8 and 9) and at a temperature of 50 ± 1 °C. The yield…”
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Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time by Derkach, Svetlana R, Kuchina, Yuliya A, Kolotova, Daria S, Petrova, Ludmila A, Volchenko, Vasily I, Glukharev, Andrei Yu, Grokhovsky, Vladimir A

“…Protein isolates were obtained from marine hydrobionts by the method of isoelectric precipitation with a preliminary stage of protein alkaline solubilisation…”
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment by Derkach, Svetlana R, Kolotova, Daria S, Kuchina, Yuliya A, Shumskaya, Nadezhda V

“…In recent years, there has been increased interest in the production of gelatin from alternative sources, such as raw fish materials. Traditionally, gelatin is…”
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Rheological Properties of Fish Gelatin Modified with Sodium Alginate by Derkach, Svetlana R, Kolotova, Daria S, Voron'ko, Nikolay G, Obluchinskaya, Ekaterina D, Malkin, Alexander Ya

“…Polyelectrolyte complexes of sodium alginate and gelatin obtained from cold-blooded fish were studied for potential application as structure-forming agents in…”
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Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel by Makarova, Anastasiya O., Derkach, Svetlana R., Kadyirov, Aidar I., Ziganshina, Sufia A., Kazantseva, Mariia A., Zueva, Olga S., Gubaidullin, Aidar T., Zuev, Yuriy F.

“…In this work, by means of complex physicochemical methods the structural features of a composite κ-carrageenan–gelatin system were studied in comparison with…”
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Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength by Kolotova, Daria S, Borovinskaya, Ekaterina V, Bordiyan, Vlada V, Zuev, Yuriy F, Salnikov, Vadim V, Zueva, Olga S, Derkach, Svetlana R

“…The phase behavior of aqueous mixtures of fish gelatin (FG) and sodium alginate (SA) and complex coacervation phenomena depending on pH, ionic strength, and…”
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Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes by Gubaidullin, Aidar T, Makarova, Anastasiya O, Derkach, Svetlana R, Voron'ko, Nicolai G, Kadyirov, Aidar I, Ziganshina, Sufia A, Salnikov, Vadim V, Zueva, Olga S, Zuev, Yuri F

“…Hydrogels, three-dimensional hydrophilic water-insoluble polymer networks having mechanical properties inherent for solids, have attracted continuous research…”
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Rheology of emulsions by Derkach, Svetlana R.

“…The review is devoted to the historical and modern understanding of rheological properties of emulsions in a broad range of concentration. In the limiting case…”
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Strontium-Induced Gelation of Sodium Alginate in the Presence of Carbon Nanotubes: Elemental Analysis and Gel Structure by Olga S. Zueva, Tahar Khair, Svetlana R. Derkach, Mariia A. Kazantseva, Yuriy F. Zuev

“…The elemental composition and structural features of the junction zones of a strontium–alginate hydrogel and their alteration under the intercalation of…”
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Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations by Derkach, Svetlana R, Voron'ko, Nikolay G, Kuchina, Yulia A, Kolotova, Daria S, Grokhovsky, Vladimir A, Nikiforova, Alena A, Sedov, Igor A, Faizullin, Dzhigangir A, Zuev, Yuriy F

“…Hydrogels have the ability to retain large amounts of water within their three-dimensional polymer matrices. These attractive materials are used in medicine…”
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Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel by Zuev, Yuriy F, Derkach, Svetlana R, Bogdanova, Liliya R, Voron'ko, Nikolai G, Kuchina, Yulia A, Gubaidullin, Aidar T, Lunev, Ivan V, Gnezdilov, Oleg I, Sedov, Igor A, Larionov, Radik A, Latypova, Larisa, Zueva, Olga S

“…The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial…”
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Interfacial layers of complex-forming ionic surfactants with gelatin by Derkach, Svetlana R.

“…This review is devoted to discussing the results of studies of the influence of low-molecular weight surfactant additions on the composition and properties of…”
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Interactions between gelatin and sodium alginate: UV and FTIR studies by Derkach, Svetlana R., Voron'ko, Nikolay G., Sokolan, Nina I., Kolotova, Daria S., Kuchina, Yulia A.

“…The interaction between macromolecular chains of gelatin and anionic polysaccharide sodium alginate during the formation of polyelectrolyte complexes was…”
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The chitosan–gelatin (bio)polyelectrolyte complexes formation in an acidic medium by Voron’ko, Nicolay G., Derkach, Svetlana R., Kuchina, Yuliya A., Sokolan, Nina I.

“…•The polyelectrolyte chitosan–gelatin complexes are formed in an acidic medium.•Chitosan–gelatin complexes appear due to electrostatic interactions and…”
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