Search Results - "Denny Setiadi"

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    Improvement Resistant Starch from Modified Sorghum Flour by Using Fermentation and Autoclaving-Cooling Cycling

    Improvement Resistant Starch from Modified Sorghum Flour by Using Fermentation and Autoclaving-Cooling Cycling by Bimo Setiarto, Raden Haryo, Widhyastuti, Nunuk, Setiadi, Denny

    Published in Jurnal Ilmu Pertanian Indonesia (24-04-2018)
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  2. 2
    Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan

    Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Denny Setiadi

    Published in Jurnal Ilmu Pertanian Indonesia (01-04-2018)
    “…Sorghum can be utilized as raw material to produce resistant starch because of its high amylose content. Resistant starch is the starch that is resistant to…”
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