Search Results - "Denkova, Zapryana"

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test by Goranov, Bogdan, Teneva, Desislava, Denkova-Kostova, Rositsa, Shopska, Vesela, Oulahal, Nadia, Denkova, Zapryana, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael

“…Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase…”
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Examination of the Bactericidal and Fungicidal Activity of Bacillus amyloliquefaciens M Isolated from Spring Waters in Bulgaria by Goranov, Bogdan, Gaytanska, Yordanka, Denkova-Kostova, Rositsa, Ivanova, Petya, Denkova, Zapryana, Kostov, Georgi

“…In order for a strain to be considered a probiotic or suitable plant bioprotective agent, it must have proven antimicrobial activity against pathogenic…”
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Microbiological, Physicochemical, Organoleptic, and Rheological Properties of Bulgarian Probiotic Yoghurts Produced by Ultrafiltered Goat’s Milk by Dushkova, Mariya, Kodinova, Siyka, Yanakieva, Velichka, Simitchiev, Apostol, Denkova, Zapryana, Menkov, Nikolay

“…In this experimental work, the microbiological, physicochemical, organoleptic, and rheological properties of yoghurts produced by ultrafiltered goat’s milk…”
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Growth kinetics of probiotic lactobacilli strains cultivated in a laboratory bioreactor with stirring by Goranov, Bogdan, Denkova-Kostova, Rositsa, Denkova, Zapryana, Kostov, Georgi

“…Batch cultivation in a laboratory bioreactor with stirring of the lactobacilli strains with probiotic properties Lacticaseibacillus casei ssp. casei G17 and…”
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Influence of the composition of the culture medium on the growth and sporulation of the probiotic strain Bacillus amyloliquefaciens M by Gaytanska, Yordanka, Denkova, Zapryana, Goranov, Bogdan, Denkova-Kostova, Rositsa, Kostov, Georgi

“…Bacillus amyloliquefaciens M is a non-pathogenic microorganism with probiotic properties isolated from mineral waters in the village of Yabаlkovo, Haskovo…”
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Identification of Lactic Acid Bacteria Strains Isolated from Sourdoughs Prepared with Different Flour Types by Urshev, Zoltan, Doynova, Dilyana, Prasev, Ivan, Denkova-Kostova, Rositsa, Koleva, Anna, Denkova, Zapryana, Goranov, Bogdan, Kostov, Georgi

“…Species identification is the first step in the examination of newly isolated microorganism strains, including the cases when they are intended for application…”
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Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse by Denkova, Zapryana, Goranov, Bogdan, Blazheva, Denica, Tomova, Teodora, Teneva, Desislava, Denkova-Kostova, Rositsa, Slavchev, Aleksandar, Pagán, Rafael, Degraeve, Pascal, Kostov, Georgi

“…The growing consumer demand for the development of functional foods with a number of benefits for the consumer has led to a considerable increase in the…”
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Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial conditions by Prasev, Ivan, Denkova-Kostova, Rositsa, Goranov, Bogdan, Denkova, Zapryana, Gaytanska, Yordanka, Koleva, Anna, Kostov, Georgi

“…Sourdough starter development includes examination of potential strains of lactic acid bacteria (LAB), propionic acid bacteria and yeasts, selection of…”
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Investigation of probiotic properties of Lactobacillus helveticus 2/20 isolated from rose blossom of Rosa damascena Mill by Denkova-Kostova, Rositsa, Goranov, Bogdan, Tomova, Teodora, Yanakieva, Velichka, Blazheva, Denica, Denkova, Zapryana, Kostov, Georgi

“…A Lactobacillus strain was isolated from rose blossom of Rosa damascena Mill. and it was identified as belonging to the species Lactobacillus helveticus by the…”
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Study on the applicability of potentially probiotic strain Lactobacillus plantarum L4 to be included in the development of strategies for bio-preservation of food products by Denkova, Zapryana, Goranov, Bogdan, Denkova-Kostova, Rositsa, Degraeve, Pascal, Kostov, Georgi, Oulahal, Nadia

“…The antimicrobial activity of potentially probiotic strains is important for their possible application in the development of successful strategies for…”
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In vitro examination of the antimicrobial activity of a potentially probiotic Lactobacillus acidophilus strain against Escherichia coli, Staphylococcus aureus and Salmonella sp by Denkova, Zapryana, Yanakieva, Velichka, Goranov, Bogdan, Tomova, Teodora, Denkova-Kostova, Rositsa, Oulahal, Nadia, Kostov, Georgi, Degraeve, Pascal

“…An interesting property for many probiotic strains is to exhibit antimicrobial activity against pathogenic microorganisms. Therefore, the antimicrobial…”
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Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms by Teneva, Desislava, Denkova, Zapryana, Goranov, Bogdan, Denkova, Rositsa, Kostov, Georgi, Atanasova, Teodora, Merdzhanov, Pavel

“…Four popular spices black pepper ( L.), cumin ( L.), coriander ( L.) and cardamom ( ) were analyzed for their oil composition by GC-MS. Thirty compounds were…”
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Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread by Vasileva, Ivelina, Denkova, Rositsa, Chochkov, Rosen, Teneva, Desislava, Denkova, Zapryana, Dessev, Tzvetelin, Denev, Petko, Slavov, Anton

“…•The lavender and melissa waste were rich source of polyphenols and aroma compounds.•Lavender and melissa waste exhibited potent antimicrobial activity.•Breads…”
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Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume) by Denkova-Kostova, Rositsa, Teneva, Desislava, Tomova, Teodora, Goranov, Bogdan, Denkova, Zapryana, Shopska, Vesela, Slavchev, Aleksandar, Hristova-Ivanova, Yana

“…The phytochemical and biological properties of tangerine ( L.), grapefruit ( L.), lemon ( L.) and cinnamon ( Blume) essential oils were examined. The chemical…”
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Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils by Teneva, Desislava, Denkova, Zapryana, Denkova-Kostova, Rositsa, Goranov, Bogdan, Kostov, Georgi, Slavchev, Aleksandar, Hristova-Ivanova, Yana, Uzunova, Galina, Degraeve, Pascal

“…•Mayonnaise was preserved by dill and basil essential oils, and L. plantarum.•Dill and basil essential oils exhibited potent antimicrobial activity.•Undesired…”
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Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms by Teneva, Desislava, Denkova-Kostova, Rositsa, Goranov, Bogdan, Hristova-Ivanova, Yana, Slavchev, Aleksandar, Denkova, Zapryana, Kostov, Georgi

“…This study aims to investigate the chemical composition, antioxidant, and antimicrobial activity of L zest essential oil. The identification of the chemical…”
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Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations by Denkova, Zapryana, Krastanov, Albert, Murgov, Ivan

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Biopreservation of Chocolate Mousse with ILactobacillus/I Ihelveticus/I 2/20: Microbial Challenge Test by Goranov, Bogdan, Teneva, Desislava, Denkova-Kostova, Rositsa, Shopska, Vesela, Oulahal, Nadia, Denkova, Zapryana, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael

“…Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase…”
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Physicochemical, microbiological, and sensory characteristics of probiotic Bulgarian yoghurts obtained by ultrafiltration of goat’s milk by Dushkova, Mariya, Kodinova, Siyka, Denkova, Zapryana, Yanakieva, Velichka, Menkov, Nikolay Dimitrov

“…The purpose of this study was to investigate the microbiological (number of viable lactic acid bacteria and bifidobacteria), physicochemical (dry matter,…”
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Examination of the Bactericidal and Fungicidal Activity of IBacillus amyloliquefaciens/I M Isolated from Spring Waters in Bulgaria by Goranov, Bogdan, Gaytanska, Yordanka, Denkova-Kostova, Rositsa, Ivanova, Petya, Denkova, Zapryana, Kostov, Georgi

“…In order for a strain to be considered a probiotic or suitable plant bioprotective agent, it must have proven antimicrobial activity against pathogenic…”
Get full text