Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation

Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 27; no. 3; pp. 529 - 532
Main Authors: Schmidt, Ronald H, Illingworth, Barbara L, Deng, Juenchin C, Cornell, John A
Format: Journal Article
Language:English
Published: American Chemical Society 01-05-1979
Online Access:Get full text
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Description
Bibliography:istex:47CC7FD723CB4738A4A177FB8F112B52244EF77A
ark:/67375/TPS-31P8JC0J-R
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60223a026