Search Results - "Denadai, J."

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  1. 1

    Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp by Ventura, G., Lima, G. A., Barbosa, B. F. S., Polycarpo, G. V., Denadai, J. C., Costa, V. E., Madeira, A. M. B. N., Malheiros, R. D., Cruz-Polycarpo, V. C.

    Published in British poultry science (03-09-2021)
    “…1. The effect of microencapsulated and uncoated butyric acid as an alternative to antibiotics on performance, intestinal morphology and regeneration of…”
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    High levels of copper and zinc supplementation in broiler diets on growth performance, carcase traits and apparent ileal mineral absorption by Santos, T. S. dos, Augusto, K. V. Z., Han, Y., Sartori, M. M. P., Denadai, J. C., Santos, C. T., Sobral, N. C., Roça, R. O., Sartori, J. R.

    Published in British poultry science (04-07-2021)
    “…1. This study investigated the effects of hydroxy trace minerals (HTM) compared to sulphate trace minerals (STM) supplementation on growth performance, carcase…”
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  3. 3

    Stable isotopes to study sulfur amino acid utilization in broilers by Suzuki, R. M., Pacheco, L. G., Dorigam, J. C. P., Denadai, J. C., Viana, G. S., Varella, H. R., Nascimento, C. C. N., Van Milgen, J., Sakomura, N. K.

    Published in Animal (Cambridge, England) (01-08-2020)
    “…Nutritionists have been discussing whether the dietary supplementation of cyst(e)ine is required as a part of the dietary methionine (Met) in the total sulfur…”
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  4. 4

    Modelling and determination of metabolic pools by stable carbon isotopes in the avian duodenal mucosa and albumen by Ducatti, C, Sartori, M. M. P, Denadai, J. C, Costa, V. E, Pelícia, V. C, Macari, M

    “…Stable isotope analyses have helped in assessing dietary switches if the diet undergoes metabolic alteration (isotopic exchange). However, when considering the…”
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  5. 5

    Experimental infection of chickens by a flagellated motile strain of Salmonella enterica serovar Gallinarum biovar Gallinarum by Lopes, P.D., Freitas Neto, O.C., Batista, D.F.A., Denadai, J., Alarcon, M.F.F., Almeida, A.M., Vasconcelos, R.O., Setta, A., Barrow, P.A., Berchieri, A.

    Published in The veterinary journal (1997) (01-08-2016)
    “…•Chicks were infected with a flagellated Salmonella enterica serovar Gallinarum strain (SG Fla+) or a wild-type strain (SG).•SG Fla+ was less pathogenic for…”
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    Detecting animal by-product intake using stable isotope ratio mass spectrometry (IRMS) by da Silva, D.A.F., Biscola, N.P., dos Santos, L.D., Sartori, M.M.P., Denadai, J.C., da Silva, E.T., Ducatti, C., Bicudo, S.D., Barraviera, B., Ferreira, R.S.

    Published in The veterinary journal (1997) (01-11-2016)
    “…•Assessment of serum δ13C and δ15N allowed dietary animal protein to be tracked.•Animal by-product intake was detected using stable isotope ratio mass…”
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  8. 8

    Poultry offal meal in chicken: Traceability using the technique of carbon (13C/12C)- and nitrogen (15N/14N)-stable isotopes by Cruz, V. C, Araújo, P. C, Sartori, J. R, Pezzato, A. C, Denadai, J. C, Polycarpo, G. V, Zanetti, L. H, Ducatti, C

    Published in Poultry science (01-02-2012)
    “…Studies on the detection of animal by-products in poultry meat are rare and practically nonexistent in chicken meat. With the development of the technique of…”
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  9. 9

    Assessment of tissue development in fattening quails using the stable isotope technique by Rezende, J. C. R., Sartori, M. M. P., Sartori, J. R., Ducatti, C., Denadai, J. C., Pezzato, A. C.

    “…Summary We aimed to study the behaviour of tissue renewal in blood, pectoral muscle and keel of fattening quails during their growth and adulthood through…”
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  10. 10

    Performance and carbon turnover in fast- and slow-growing broilers submitted to cyclic heat stress and fed on high-protein diets by Campos, D.M.B, Macari, M, Fernadez-Alarcon, M.F, Nogueira, W.C.L, de SOUZA, F.A, HADA, F.H, LUNEDO, R, Denadai, J.C

    Published in British poultry science (02-01-2016)
    “…Two experiments were conducted to test the hypothesis that when using similar protein/amino acid diets and environment temperature conditions, the performance…”
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  11. 11

    Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry by Denadai, JC, Sartori, JB, Pezzato, AC, Costa, VE, Sartori, MMP, Petinati, BES, Gennari, RS, Silva, ET, Carvalho, MAG, Ishizuka, AND

    Published in Brazilian Journal of Poultry Science (01-01-2019)
    “…ABSTRACT The objective of this study was to determine if lipid extraction processes alter the isotopic value of δ13C and δ15N of tissues (pectoral muscle,…”
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  12. 12

    Growth performance and intestinal replacement time of 13C in newly weaned piglets supplemented with nucleotides or glutamic acid by Santos, L.S., Miassi, G.M., Tse, M.L.P., Gomes, L.M., Berto, P.N., Denadai, J.C., Caldara, F.R., Dalto, D.B., Berto, D.A.

    Published in Livestock science (01-09-2019)
    “…•0.1% of nucleotides and 1% of glutamic acid were studied for newly weaning piglets.•Nucleotides improved the dietary 13C incorporation in the duodenum tissue…”
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    Energy values of passion fruit seed oil for broiler chickens by Zanetti, L H, Sartori, J R, Pezzato, A C, Denadai, J C, Pasquali, G A M, Muro, E M, Santos, T S D, Souza, D S D, Dornelas, L C, Ferreira Netto, R G, Neto, A C Contin, Serpa, P G

    Published in Journal of animal science (01-08-2017)
    “…An abstract of a study by Zanetti et al determining the energy value of passion fruit seed oil for broiler chickens is presented. After laboratory analysis…”
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  15. 15

    Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N stable isotopes by Mori, C, Ducatti, C, Pizzolante, CC, Kakimoto, SK, Denadai, JC

    Published in Revista brasileira de ciência avícola (01-03-2013)
    “…The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions…”
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  16. 16

    Estimation of the metabolic rate by assessing carbon-13 turnover in broiler tissues using the stable isotope technique by Pelícia, V.C., Araujo, P.C., Luiggi, F.G., Stradiotti, A.C., Denadai, J.C., Sartori, J.R., Pacheco, P.D.G., Dornelas, L.C., Silva, E.T., Souza-Kruliski, C.R., Pimenta, G.E.M., Ducatti, C.

    Published in Livestock science (01-04-2018)
    “…The aim of this study was to estimate the metabolic rate of broiler tissues by assessing carbon turnover in different growth phases by using the stable isotope…”
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    Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes by Móri, C, Garcia, EA, Ducatti, C, Denadai, JC, Pelícia, K, Gottmann, R, Mituo, AOM, Bordinhon, AM

    Published in Revista brasileira de ciência avícola (01-12-2007)
    “…Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers'…”
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  19. 19

    The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs by Denadai, JC, Ducatti, C, Sartori, JR, Pezzato, AC, Móri, C, Gottmann, R, Mituo, MAO, Bordinhon, AM

    Published in Revista brasileira de ciência avícola (01-09-2008)
    “…The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of…”
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  20. 20

    Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes by Móri, C, Garcia, EA, Ducatti, C, Denadai, JC, Gottmann, R, Mituo, MAO

    Published in Revista brasileira de ciência avícola (01-03-2008)
    “…Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of…”
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