Search Results - "Denčić, S."

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  1. 1

    Genome-wide association mapping: a case study in bread wheat (Triticum aestivum L.) by Neumann, K, Kobiljski, B, Denčić, S, Varshney, R. K, Börner, A

    Published in Molecular breeding (01-01-2011)
    “…Association-based trait mapping is an innovative methodology based on linkage disequilibrium. Studies in plants, especially in cereals, are rare. A genome-wide…”
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  2. 2

    Fermentation of wheat and triticale hydrolysates: A comparative study by Pejin, D., Mojović, L.J., Vučurović, V., Pejin, J., Denčić, S., Rakin, M.

    Published in Fuel (Guildford) (01-09-2009)
    “…In bioethanol production four wheat varieties were investigated: NS 40S, Renesansa, Rapsodija and Dragana, as well as four triticale varieties: Oganj, Jutro,…”
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  3. 3

    Evaluation of grain yield and its components in wheat cultivars and landraces under near optimal and drought conditions by Dencic, S, Kastori, R, Kobiljski, B, Duggan, B

    Published in Euphytica (01-01-2000)
    “…In a 2-years experiment, 30 wheat cultivars and 21 landraces from different countries were tested under near optimum and drought stress conditions. Plant…”
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    Cerebrospinal fluid biomarkers of neurodegeneration in patients with juvenile and classic myotonic dystrophy type 1 by Peric, S., Mandic-Stojmenovic, G., Markovic, I., Stefanova, E., Ilic, V., Parojcic, A., Misirlic-Dencic, S., Ostojic, M., Rakocevic-Stojanovic, V., Kostic, V.

    Published in European journal of neurology (01-02-2014)
    “…Background and purpose The aim of the present study was to analyze cerebrospinal fluid (CSF) levels of total tau (T‐tau), phosphorylated tau (P‐tau) and the…”
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    Potential uses of microsatellites in marker-assisted selection for improved bread-making quality in wheat by Obreht, D, B. Kobiljski, S. DenčiÄ, M. Djan, Lj. Vapa

    Published in Cereal research communications (01-01-2006)
    “…Implementation of marker assisted selection (MAS) in conventional breeding programs could allow assessment of the genetic potential of specific genotypes prior…”
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    8p11 myeloproliferative syndrome: diagnostic challenges and pitfalls by Antic, Darko A, Vukovic, Vojin M, Milosevic Feenstra, Jelena D, Kralovics, Robert, Bogdanovic, Andrija D, Dencic Fekete, Marija S, Mihaljevic, Biljana S

    Published in Journal of B.U. ON. (01-05-2016)
    “…8p11 myeloproliferative syndrome (EMS) is a very rare clinicopathological entity which is characterized by the appearance of a myeloproliferative neoplasm in…”
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  10. 10

    VARIABILITY, GENE EFFECTS AND INHERITANCE OF HARVEST INDEX IN CROSSES OF WHEAT GENOTYPES WITH DIFFERENT Rht GENES by Denčić, S., Kobiljski, B.

    Published in Cereal research communications (01-01-2000)
    “…The objectives of this study were to investigate the variability, gene effects and mode of inheritance of harvest index in the crosses of wheat genotypes…”
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    GENETIC ANALYSIS OF RESISTANCE TO LOW TEMPERATURES IN WHEAT by Mladenov, N., Denčić, S., Kraljević-Balalić, M., Pržulj, N., Hristov, N.

    Published in Cereal research communications (01-01-1998)
    “…Tolerance to low temperature is one of the most important component of winter hardiness in winter wheat. In the process of creation new winter wheat varieties…”
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  14. 14

    The application of triticale variety Odyssey as the substitute for malt in wort production by Grujić Olgica S., Pejin Jelena D., Denčić Srbislav S.

    Published in Acta Periodica Technologica (01-01-2010)
    “…The objective of this work was to investigate the possibility of triticale application as the partial substitute for malt in wort production. For wort…”
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    Effects of nitrogen fertilizer on gluten quality parameters in wheat by Đurić Veselinka, Denčić Srbislav, Malešević Miroslav

    Published in Selekcija i semenarstvo (01-01-2009)
    “…Wheat cultivars have been studied for the effect of different rates of N fertilizer on their gluten content and its rheological properties, extensibility and…”
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  16. 16

    Impact of protein markers in wheat breeding by Obreht Dragana, Denčić S., Đan Mihajla, Vapa Ljiljana

    Published in Selekcija i semenarstvo (01-01-2004)
    “…Research in the field of structure, function and polymorphism of cereal storage and functional proteins has important value in cereal breeding. Beside of…”
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  17. 17

    GENETIC VARIATION IN Glu-1 LOCI AND BREAD-MAKING QUALITY IN WHEAT by Vapa, Ljiljana, Denčić, S., Šoltes-Rak, Erika, Kevrešan, S.

    Published in Cereal research communications (01-01-1995)
    “…It is now well recognized that the HMW glutenin subunits, coded by the genes at the Glu-1 loci, are related to significant differences in bread making quality…”
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    Effect of Russian wheat cultivars Bezostaja 1 and Mironovska 808 to wheat breeding in the Institute of Field and Vegetable Crops in Novi Sad by Denčić Srbislav, Kobiljski Borislav, Jestrović Zorica, Orbović Branislava, Pavlović Milanko

    Published in Selekcija i semenarstvo (01-01-2009)
    “…In this paper wheat breeding in Institute of field and vegetable crops in Novi Sad have been analysed. In the period from the founding of the Institute, 1938…”
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    The concentration ratio of alkaline earth elements calcium, barium and strontium in grains of diploid, tetraploid and hexaploid wheat by Maksimović Ivana V., Kastori Rudolf R., Momčilović Vojislava М., Denčić Srbislav S., Putnik-Delić Marina I., Daničić Milena M.

    Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2017)
    “…Even though calcium (Ca), strontium (Sr) and barium (Ba) belong to the same group of the periodic table of elements, and thus have similar chemical features,…”
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    Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.) and related species by Kondić-Špika Ankica Đ., Denčić Srbislav S., Mladenov Novica V., Trkulja Dragana N., Mikić Sanja Z., Hristov Nikola S., Marjanović-Jeromela Ana M.

    Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2016)
    “…This study analysed polymorphism of 15 microsatellite loci in the col­lection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes…”
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