Search Results - "Demirci, Ahmet"

Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7 , Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup by Apaydın, Demet, Tırpancı Sivri, Göksel, Demirci, Ahmet Ş

“…The objective of the present study was to assess the inactivation kinetics of γ-irradiation of selected foodborne pathogens in instant soup. O157:H7 (ATCC…”
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A randomized controlled trial comparing conventional and piezosurgery methods in mandibular bone block harvesting from the retromolar region by Bayram, Ferit, Demirci, Ahmet

“…Although piezosurgery is now commonly used for various applications in maxillofacial surgery, its advantages over conventional rotary instruments in terms of…”
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Aristotle on Being and Unity within the Framework of Aporia XI by Emre Demirci, Ahmet

“…Metaphysics Book Beta includes a series of aporiai that stem from the treatment of Book Alpha. In Metaphysics B, it is understood that studying through the…”
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Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization by Demirci, Ahmet Sukru, Gurbuz, Basak

“…The impact of adding xanthan gum (0.05, 0.1 and 0.2%) biosynthesized from grape juice pomace on the physicochemical characteristics (pH, titratable acidity,…”
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Isolation, identification and determination of saccharomyces cerevisiae yeast species from thewines made by spontaneous fermentation using papazkarasi grapes from Thrace region by Erseç,Çağrı, Demirci,Ahmet Şükrü

“…Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures…”
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Water consumption habits of a north-western Turkish community: a cross-sectional study by Ayranci, Unal, Yildiz, Merve Sezer, Demirci, Ahmet

“…The aim was to determine the drinking water preferences of people applied to a family health center. This cross-sectional study was carried out from 1 April to…”
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Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs by Demirci, Zeynep Ozben, Yılmaz, Ismail, Demirci, Ahmet Şukru

“…This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball…”
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Aristotelian foundations of business ethics: The possibility of moral judgment in organizations by Demirci,Ahmet Emre

“…Ethics, decision-making, and moral judgment are interwoven issues of paramount importance in both philosophy and management. Understanding ethics in business…”
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Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system by Bölük, Esra, Atik, Didem Sözeri, Kolaylı, Sevgi, Demirci, Ahmet Şükrü, Palabiyik, Ibrahim

“…Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing…”
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Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp by Hocaoğlu, Aslı, Sükrü Demirci, Ahmet, Gümüs, Tuncay, Demirci, Mehmet

“…In the present study the combined effect of gamma irradiation (1, 3 and 5kGy) and storage at two temperatures: refrigeration (+4°C) and frozen (−18°C), on the…”
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Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form by DEMİRCİ, Ahmet Şükrü, SÖZERİ ATİK, Didem, PALABIYIK, İbrahim, GÜLCÜ, Mehmet

“…Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an…”
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Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food by APAYDIN, Demet, DEMİRCİ, Ahmet Şükrü, PALABIYIK, İbrahim, MİRİK, Mustafa, GÜMÜŞ, Tuncay

“…Technological properties of aqueous solutions of xanthan gums produced by various Xanthomonas species using waste bread (WB) hydrolyzate as a carbon source to…”
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Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf by Orak, Hakime Hulya, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey, Yagar, Hulya, Trakya University, Edirne, Turkey, Isbilir, Sebnem Selen, Trakya University, Edirne, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Ekinci, Neslihan, Vocational College of Lapseki, 18 Mart University, Canakkale, Tureky

“…In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined…”
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Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils by Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Sagdic, Osman, Erciyes University, Kayseri, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey

“…In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus…”
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Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria by Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Altan, Deniz Damla, Apaydın, Demet, Gumus, Tuncay

“…The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its…”
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Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant by Mirik, Mustafa, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey

“…The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria…”
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Padişah anaları: Ahmet Demirci by Demirci, Ahmet

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Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region by ERSEÇ, Çağrı, DEMİRCİ, Ahmet Şükrü

“…Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures…”
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New Type of Extended Soft Set Operation: Complementary Extended Union Operation by SEZGİN, Aslıhan, Demirci, Ahmet Mücahit, Aygün, Emin

“…Soft set theory was proposed by Molodtsov in 1999 to model some problems involving uncertainty. It has a wide range of theoretical and practical applications…”
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Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant by Mirik, Mustafa, Demirci, Ahmet Sukru, Gumus, Tuncay, Arici, Muhammet

“…The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria…”
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