Search Results - "Demir Kanbur, Esra"

Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye by Kolayli, Sevgi, Can, Zehra, Kara, Yakup, Ozkok, Aslı, Ozmert Ergin, Sema, Kemal, Mehmet, Demir Kanbur, Esra

“…Lavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another…”
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Radiological health risks assessment and antioxidant activities of beehive honeys: a case study of Manisa province, Turkey by Şirin, Murat, Baltaş, Nimet, Demir Kanbur, Esra, Özçelik, Ali Erdem, Çevik, Uğur, Baltaş, Hasan

“…The physicochemical contents, antioxidant capacities, and radiological contamination levels of 20 honey samples were studied in this study to show the quality…”
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A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey by Demir Kanbur, Esra, Yuksek, Turan, Atamov, Vagif, Ozcelik, Ali Erdem

“…[Display omitted] •The highest value in colour (L, a, and b) were determined in chestnut honey.•The highest value in pH, electrical conductivity, Pb, and Mn…”
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The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey by Kolayli, Sevgi, Kazaz, Gamze, Özkök, Asli, Keskin, Merve, Kara, Yakup, Demir Kanbur, Esra, Ertürk, Ömer

“…Honey is an important bee product with its nutritional and medicinal properties. Characterization of different monofloral honey has importance for focusing on…”
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis by Kalaycıoğlu, Zeynep, Kanbur, Esra Demir, Kolaylı, Sevgi, Erim, F. Bedia

“…Bee bread is a bee product that is formed by the mixture of honey, pollen, and secretion from the salivary glands of the bee. Research on bee bread is very…”
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Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences by Kolayli, Sevgi, Birinci, Ceren, Kanbur, Esra Demir, Ucurum, Ozgul, Kara, Yakup, Takma, Cigdem

“…Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive properties vary according to its botanical origin. This comparative…”
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The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys by Uçar, Meltem, Kemal, Mehmet, Kanbur, Esra Demir, Kara, Yakup, Özcelik, Ali Erdem, Kolaylı, Sevgi

“…Honey composition and biologically active properties vary according to the botanical and geographical characteristics of the region where it is produced. With…”
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Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment by Basaran, Burhan, Özçifçi, Zehra, Kanbur, Esra Demir, Akçay, Hakkı Türker, Gül, Serkan, Bektaş, Yusuf, Aytan, Ülgen

“…In this study, honey samples produced in Türkiye in 2023 were analyzed to assess occurrence of microplastics. The microplastics were physically and chemically…”
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Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties by Kolayli, Sevgi, Okumus Yukunc, Gulsah, Kara, Yakup, Demir Kanbur, Esra, Can, Zehra, Ozkok, Aslı, Tanugur Samanci, Aslı Elif

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Characterization of the black cumin (Nigella sativa L.) honey from Türkiye by Kemal, Mehmet, Esertaş, Ülkü Zeynep Üreyen, Kanbur, Esra Demir, Kara, Yakup, Özçelik, Ali Erdem, Can, Zehra, Kolaylı, Sevgi

“…This case report study investigated the botanical, physicochemical, and phenolic compositions, as well as the antioxidant and antimicrobial properties of…”
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