Search Results - "Demigné, C."

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  1. 1

    Bioavailability of phloretin and phloridzin in rats by Crespy, V, Aprikian, O, Morand, C, Besson, C, Manach, C, Demigné, C, Rémésy, C

    Published in The Journal of nutrition (01-12-2001)
    “…Phloretin is a flavonoid found exclusively in apples and in apple-derived products where it is present as the glucosidic form, namely, phloridzin (phloretin…”
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    Journal Article
  2. 2

    Variability of B vitamin concentrations in wheat grain, milling fractions and bread products by Batifoulier, F., Verny, M.-A., Chanliaud, E., Rémésy, C., Demigné, C.

    Published in European journal of agronomy (01-08-2006)
    “…Whole wheat bread represents an important source of dietary fiber and micronutrients such as minerals and vitamins. The decrease of daily B vitamins (thiamine,…”
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    Journal Article Conference Proceeding
  3. 3

    Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats by Younes, Hassan, Coudray, Charles, Bellanger, Jacques, Demigné, Christian, Rayssiguier, Yves, Rémésy, Christian

    Published in British journal of nutrition (01-10-2001)
    “…Resistant starch and inulin are complex carbohydrates that are fermented by the microflora and known to increase colonic absorption of minerals in animals. The…”
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    Journal Article
  4. 4

    Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties by Manach, Claudine, Morand, Christine, Crespy, Vanessa, Demigné, Christian, Texier, Odile, Régérat, Françoise, Rémésy, Christian

    Published in FEBS letters (24-04-1998)
    “…Quercetin is one of the most abundant flavonoids in the human diet. This study aimed to determine the plasma concentrations of quercetin in 10 healthy…”
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    Journal Article
  5. 5

    Plasma metabolites of quercetin and their antioxidant properties by Morand, C, Crespy, V, Manach, c, Besson, C, Demigne, C, Remesy, C

    Published in The American journal of physiology (01-07-1998)
    “…Quercetin is one of the most widely distributed flavonoids present in fruits and vegetables. The present experiments were performed on rats adapted for 3 wk to…”
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    Journal Article
  6. 6

    Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss by Mardon, J., Zangarelli, A., Walrand, S., Davicco, M. J., Lebecque, P., Demigné, C., Horcajada, M. N., Boirie, Y., Coxam, V.

    Published in British journal of nutrition (01-04-2008)
    “…In the elderly, nutritional deficiencies, such as low energy and protein intake, are suggested to increase the risk of osteoporotic fractures. Modulation of…”
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    Journal Article
  7. 7

    Bioavailability of rutin and quercetin in rats by Manach, Claudine, Morand, Christine, Demigné, Christian, Texier, Odile, Régérat, Françoise, Rémésy, Christian

    Published in FEBS letters (02-06-1997)
    “…Quercetin is a powerful antioxidant which is widely distributed in edible plants, mainly as glycosides such as rutin. It has been reported to be absorbed in…”
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    Journal Article
  8. 8

    Effect of different breadmaking methods on thiamine, riboflavin and pyridoxine contents of wheat bread by Batifoulier, F., Verny, M.-A., Chanliaud, E., Rémésy, C., Demigné, C.

    Published in Journal of cereal science (01-07-2005)
    “…Whole wheat bread represents an important source of dietary fibre and micronutrients such as minerals and vitamins (B1, B2, B6). Thus it is important to…”
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    Journal Article
  9. 9

    Comparison of the bioavailability of quercetin and catechin in rats by Manach, Claudine, Texier, Odile, Morand, Christine, Crespy, Vanessa, Régérat, Françoise, Demigné, Christian, Rémésy, Christian

    Published in Free radical biology & medicine (01-12-1999)
    “…Quercetin and catechin are present in noticeable amounts in human diet and these polyphenolic compounds are supposed to exert beneficial effects on human…”
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    Journal Article
  10. 10

    Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats by Lopez, H W, Levrat-Verny, M A, Coudray, C, Besson, C, Krespine, V, Messager, A, Demigné, C, Rémésy, C

    Published in The Journal of nutrition (01-04-2001)
    “…The effects of raw potato starch (RPS) and high amylose corn starch (HAS) on cecal digestion, lipid metabolism and mineral utilization (Ca and Mg) were…”
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    Journal Article
  11. 11

    Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum by Younes, H, Garleb, K, Behr, S, Rémésy, C, Demigné, C

    Published in The Journal of nutrition (01-04-1995)
    “…The availability of fermentable carbohydrates could influence the digestive degradation and disposal of blood urea. The effects of a poorly fermented…”
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    Journal Article
  12. 12

    Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats by Adam, A, Levrat-Verny, M A, Lopez, H W, Leuillet, M, Demigné, C, Rémésy, C

    Published in The Journal of nutrition (01-06-2001)
    “…Whole flours from oat, rye or barley effectively modify digestive fermentation and lipid metabolism, whereas the effectiveness of whole wheat flour has not…”
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    Journal Article
  13. 13

    Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats by Lopez, Hubert W, Coudray, Charles, Levrat-Verny, Marie-Anne, Feillet-Coudray, Christine, Demigné, Christian, Rémésy, Christian

    Published in The Journal of nutritional biochemistry (01-10-2000)
    “…Phytic acid (PA) and fructooligosaccharides (FOS) such as inulin are two food components that are able to modify mineral absorption negatively or positively…”
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    Journal Article
  14. 14

    Fecal losses of sterols and bile acids induced by feeding rats guar gum are due to greater pool size and liver bile acid secretion by Moundras, C, Behr, S R, Rémésy, C, Demigné, C

    Published in The Journal of nutrition (01-06-1997)
    “…The effect of dietary guar gum (GG, 7.5%) on lipid metabolism and on bile acid secretion and reabsorption was investigated in rats adapted to cholesterol-free…”
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    Journal Article
  15. 15

    Glutamine or glutamate release by the liver constitutes a major mechanism for nitrogen salvage by Rémésy, C, Moundras, C, Morand, C, Demigné, C

    Published in The American journal of physiology (01-02-1997)
    “…The aim of the present study was to investigate mechanisms of N salvage by the liver when a diet is protein deficient. For this purpose, rats were adapted to a…”
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    Journal Article
  16. 16

    Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats by Lopez, H W, Coudray, C, Bellanger, J, Younes, H, Demigné, C, Rémésy, C

    Published in The Journal of nutrition (01-07-1998)
    “…The specific effects of phytic acid (PA) and resistant starch (RS) on mineral bioavailability, namely, Ca, Mg, Fe, Zn and Cu, were investigated in rats adapted…”
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    Journal Article
  17. 17

    Fermentable carbohydrate exerts a urea-lowering effect in normal and nephrectomized rats by Younes, H, Rémésy, C, Behr, S, Demigné, C

    Published in The American journal of physiology (01-03-1997)
    “…The influence of nondigestible carbohydrate on intestinal fermentations and on the route of nitrogen excretion has been investigated in normal rats and in…”
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    Journal Article
  18. 18

    Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption by Levrat-Verny, M A, Behr, S, Mustad, V, Rémésy, C, Demigné, C

    Published in The Journal of nutrition (01-02-2000)
    “…Hydrocolloids have been proposed as cholesterol-lowering agents, but their viscosity limits their use in human nutrition. A low level (1 %) of hydrocolloids…”
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    Journal Article
  19. 19

    Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats by Lopez, Hubert W., Levrat, Marie-Anne, Guy, Christine, Messager, Arnaud, Demigné, Christian, Rémésy, Christian

    Published in The Journal of nutritional biochemistry (01-09-1999)
    “…The effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral utilization [calcium (Ca) and magnesium (Mg)] were…”
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    Journal Article
  20. 20

    Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorption by Moriceau, S, Besson, C, Levrat, M.A, Moundras, C, Remesy, C, Morand, C, Demigne, C

    Published in Lipids (01-04-2000)
    “…Soluble fibers such as guar gum (GG) may exert cholesterol‐lowering effects. It is generally accepted that bile acid (BA) reabsorption in portal blood is…”
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    Journal Article