Search Results - "Demiate, I. M."

Extraction and Characterization of Nanocrystalline Cellulose from Cassava Bagasse by Travalini, A. P., Prestes, E., Pinheiro, L. A., Demiate, I. M.

“…The objective of this study was to produce highly crystalline nanocellulose from cassava bagasse, which is a by-product from the cassava starch industry that…”
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Thermal behaviour of corn starch granules under action of fungal α-amylase by Lacerda, L. G., da Silva Carvalho Filho, M. A., Demiate, I. M., Bannach, G., Ionashiro, M., Schnitzler, E.

“…Corn starch, partially hydrolyzed by fungal α-amylase was investigated by using thermal analysis, microscopy and X-ray diffraction. After enzymatic treatment…”
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Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy by Demiate, I.M., Dupuy, N., Huvenne, J.P., Cereda, M.P., Wosiacki, G.

“…Cassava sour starch is a typical food ingredient from some South American countries, produced mainly in Brazil and Colombia and it shows high expansion when…”
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Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches by Prestes, R. C., Silva, L. B., Torri, A. M. P., Kubota, E. H., Rosa, C. S., Roman, S. S., Kempka, A. P., Demiate, I. M.

“…The objective of this work was to evaluate the effect of adding different starches (native and modified) on the physicochemical, sensory, structural and…”
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Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat by Marx, SD, Soares, JM, Prestes, RC, Schnitzler, E, Oliveira, CS, Demiate, IM, Backes, GT, Steffens, J

“…ABSTRACT The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by…”
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Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C by Beninca, C., Demiate, I. M., Lacerda, L. G., Carvalho Filho, M. A. S., Ionashiro, M., Schnitzler, E.

“…Unprocessed native starches are structurally too weak and functionally too restricted for application in today's advanced food technologies. Processing is…”
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Development of cooked and smoked chicken sausage with reduced sodium and fat by Schmidt, M. M., Dornelles, R. C. P., Vidal, A. R., Fontoura, A., Kubota, E. H., Mello, R. O., Kempka, A. P., Demiate, I. M.

“…Abstract The objective of this study was to evaluate the effects of adding collagen (0.5 to 1.0%) and the partial replacement of sodium chloride (0.25 to 1.0%)…”
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Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) by Bicudo, Simone Cristine Wosniacki, Demiate, Ivo Mottin, Bannach, Gilbert, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurelio da Silva, Ionashiro, Massao, Schnitzler, Egon

“…Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical,…”
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Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) by Bicudo, S. C. W., Demiate, I. M., Bannach, G., Lacerda, L. G., Carvalho Filho, M. A. S., Ionashiro, M., Schnitzler, E.

“…Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical,…”
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CULTIVO E ANÁLISE DA COMPOSIÇÃO QUÍMICA DO COGUMELO DO SOL (Agaricus blazei Murril) by C. K. R., SHIBATA, I. M., DEMIATE

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ISOFLAVONAS DE SOJA - UMA BREVE REVISÃO by R. A., FERRARI, I. M., DEMIATE

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Characterization of tropical starches modified with potassium permanganate and lactic acid by Takizawa, Fabiano Franco, Silva, Graziela de Oliveira da, Konkel, Francisco Eneias, Demiate, Ivo Mottin

“…In the present work some tropical starches were modified by an oxidative chemical treatment with potassium permanganate and lactic acid. The native and…”
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Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization by Demiate, Ivo Mottin, Oetterer, Marília, Wosiacki, Gilvan

“…Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the…”
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Thermal behavior of corn starch granules modified by acid treatment at 30 and 50C by C. Beninca, I. M. Demiate, L. G. Lacerda, M. A. S. Carvalho Filho, M. Ionashiro, E. Schnitzler

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