Search Results - "Delvivo, F.M"

Quality of ham pâté containing bovine globin and plasma as fat replacers by Viana, F.R., Silva, V.D.M., Delvivo, F.M., Bizzotto, C.S., Silvestre, M.P.C.

“…The effect of the incorporation of globin (10%), plasma (10%) and both combined (5% each) as fat replacers on the quality of ham paté was investigated. The…”
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Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates by Lopes, Daniella Cristine Fialho, Delvivo, Fernanda Meneghello, Silvestre, Marialice Pinto Coelho

“…With the aim of preparing dietary supplements for phenylketonurics, the activated carbon was used in this work to remove phenylalanine (Phe) from skim milk…”
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Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres by Barbosa, C.M.S, Morais, H.A, Delvivo, F.M, Mansur, H.S, Oliveira, M.C. de, Silvestre, M.P.C

“…Some reaction parameters were tested in the hydrolysis of casein by papain, in order to prepare hydrolysates with high oligopeptide contents, for either…”
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Comparative study of microencapsulation of casein hydrolysates in lipospheres and liposomes by Morais, H.A, Barbosa, C.M. da S, Delvivo, F.M, Mansur, H.S, Oliveira, M.C. de, Silvestre, M.P.C

“…The encapsulation in lipospheres and in liposomes was used with the aim of masking the bitterness of casein hydrolysates for dietetic of pharmaceutical…”
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Dietary supplements for phenylketonuria: removing Phe by activated carbon by Cristine Fialho Lopes, Daniella, Meneghello Delvivo, Fernanda, Pinto Coelho Silvestre, Marialice

“…Purpose - This paper aims at testing several conditions using activated carbon for removing phenylalanine (Phe) from protein hydrolysates, in order to prepare…”
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