Search Results - "Delorenzi, N J"
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Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films
Published in Food hydrocolloids (01-05-2016)“…The aim of the present study was to develop and characterize edible films produced from whey protein concentrate (WPC) and plasticized with different contents…”
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2
Interaction of Alkylsulfonate Ligands with β-Lactoglobulin AB from Bovine Milk
Published in Journal of agricultural and food chemistry (01-09-1999)“…The interaction of alkyl sulfonate ligands (AL) with bovine β-lactoglobulin AB was measured using Trp fluorescence enhancement. One binding site per protein…”
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3
Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke
Published in Food hydrocolloids (01-02-2019)“…In this study, whey protein concentrate-based edible films incorporated with 10% w/w of liquid smoke were prepared by casting and stored at 8 °C and 25 °C. The…”
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4
Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke
Published in Food science & technology (01-10-2016)“…The incorporation of commercial liquid smoke (LS) to edible films was investigated for the first time. The objective of this investigation was to characterize…”
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5
Some aspects of β-lactoglobulin structural properties in solution studied by fluorescence quenching
Published in International journal of biological macromolecules (01-08-1998)“…The technique of protein fluorescence quenching by acrylamide and sodium nitrite (NO 2 −) was used to study some structural aspects of β-lactoglobulin in…”
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6
Effect of monovalent anions on type I collagen fibrillogenesis in vitro
Published in International journal of biological macromolecules (01-07-1996)“…The effect of a set of monovalent anions with different preferential binding to proteins (C1 −, Br −, I −, SCN −) on the kinetics of type I collagen…”
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7
Collagen fibril formation in the presence of alkyl sulfonate detergents
Published in Matrix (Stuttgart) (01-09-1993)“…The effects of sulfonate detergents on fibril formation by type I (rat tail tendon) collagen, untreated and pepsin-treated, were studied at two temperatures…”
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8
Thermal unfolding of bovine β-lactoglobulin studied by UV spectroscopy and fluorescence quenching
Published in Food research international (01-01-2005)“…In spite of numerous physical and biochemical studies on thermal denaturation of bovine β-lactoglobulin (β-LG), the definition of the N- and U-states, and the…”
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Binding of alkylsulfonate ligands to bovine β-lactoglobulin: Effects on protein thermal unfolding
Published in Food research international (01-05-2006)“…The effects caused by alkylsulfonate ligands (AL n ), characterized by a similar sulfonate head and a progressively longer hydrocarbon tail, on the thermal…”
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10
Binding of alkylsulfonate ligands to bovine β-lactoglobulin: effects on protein denaturation by urea
Published in Food hydrocolloids (2005)“…The effect of protein concentration on the interaction of alkylsulfonate ligands (AL n ), characterized by a similar sulfonate head and a progressively longer…”
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11
A Simple Device to Demonstrate the Principles of Fluorometry
Published in Journal of chemical education (01-09-1999)“…A simple device to demonstrate the principles of fluorimetry was constructed using low-cost components that are readily obtained. These components were a mini…”
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