Search Results - "Delmore, R.J."

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments by Voges, K.L., Mason, C.L., Brooks, J.C., Delmore, R.J., Griffin, D.B., Hale, D.S., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Baird, B.E., Gwartney, B.L., Savell, J.W.

“…Beef from retail and foodservice establishments in 11 US cities was evaluated using Warner–Bratzler shear (WBS) and consumer evaluation panels. Postmortem…”
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Technical note: Feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaks by Lawrence, T.E., Allen, D.M., Delmore, R.J., Beckett, J.L., Nichols, W.T., Streeter, M.N., Yates, D.A., Hutcheson, J.P.

“…The objective of this research was to evaluate changes in the muscle conformation of subprimal top-loins ( M. longissimus lumborum) from calf-fed Holstein…”
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National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments by Mason, C.L., Nicholson, K.L., Brooks, J.C., Delmore, R.J., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Wasser, B.E., Gwartney, B.L., Harris, K.B., Griffin, D.B., Hale, D.S., Savell, J.W.

“…A market basket survey for beef retail cut composition at the retail level (four stores each from two chains in each city) was conducted in 11 US cities from…”
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Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes by Adams, T.S., Woerner, D.R., Legako, J.F., Engle, T.E., Tatum, J.D., Delmore, R.J., Belk, K.E.

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Vacuum-packaged precooked pork from hogs fed supplemental vitamin E: chemical, shelf-life and sensory properties by CANNON, J.E., MORGAN, J.B., SCHMIDT, G.R., DELMORE, R.J., SOFOS, J.N., SMITH, G.C., WILLIAMS, S.N.

“…Precooked longissimus chops and semimembranosus/adductor roasts from pigs (n = 30) given no supplemental vitamin E (CON) or supplemented with 100 mg vitamin…”
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Perspectives on the application of zilpaterol hydrochloride in the United States beef industry by Delmore, R.J, Hodgen, J.M, Johnson, B.J

“…Zilpaterol hydrochloride (ZH) is a β-adrenergic agonist approved to be fed at a rate of 8.3 mg/kg (100% DM basis) during the final 20 to 40 d of the finishing…”
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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts by Perham, C.C., Gifford, C.L., Woerner, D.R., Engle, T.E., Sellins, K.S., Acheson, R.J., Douglass, L.W., Tatum, J.D., Delmore, R.J., Cifelli, A., McNeill, S.H., Belk, K.E.

“…Nutrition research continues to be important for consumers to make informed food purchasing decisions and is used in nutrition policy decisions. The objective…”
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Preferences associated with American lamb quality in retail & foodservice markets by Hoffman, T.W., Belk, K.E., Woerner, D.R., Tatum, J.D., Delmore, R.J., Peel, R.K., LeValley, S.B., Pendell, D.L., Zerby, H.N., English, L.F., Moeller, S.J., Fluharty, F.L.

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The meat industry: Do we think and behave globally or locally? by Belk, K.E., Woerner, D.R., Delmore, R.J., Tatum, J.D., Yang, H., Sofos, J.N.

“…For generations, those that produce livestock and meat generally felt that their country or geographical region (i.e., provenance) reflected a basis for…”
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effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers by Garmyn, A.J, Shook, J.N, VanOverbeke, D.L, Beckett, J.L, Delmore, R.J, Yates, D.A, Allen, D.M, Hilton, G.G

“…To evaluate the impact of zilpaterol hydrochloride (ZH) on carcass cutability and tenderness of calf-fed Holstein steers, calf-fed Holstein carcasses (n = 102)…”
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Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade by Lawrence, T.E, Elam, N.A, Miller, M.F, Brooks, J.C, Hilton, G.G, VanOverbeke, D.L, McKeith, F.K, Killefer, J, Montgomery, T.H, Allen, D.M, Griffin, D.B, Delmore, R.J, Nichols, W.T, Streeter, M.N, Yates, D.A, Hutcheson, J.P

“…Analyses were conducted to evaluate the ability of the USDA yield grade equation to detect differences in subprimal yield of beef-type steers and calf-fed…”
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Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers by Boler, D.D, Holmer, S.F, McKeith, F.K, Killefer, J, VanOverbeke, D.L, Hilton, G.G, Delmore, R.J, Beckett, J.L, Brooks, J.C, Miller, R.K, Griffin, D.B, Savell, J.W, Lawrence, T.E, Elam, N.A, Streeter, M.N, Nichols, W.T, Hutcheson, J.P, Yates, D.A, Allen, D.M

“…Zilpaterol hydrochloride (ZH) is designed to increase carcass leanness, chilled side weight (CSW), and percent saleable yield. The objective of this study was…”
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Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color by Rogers, H.R, Brooks, J.C, Hunt, M.C, Hilton, G.G, VanOverbeke, D.L, Killefer, J, Lawrence, T.E, Delmore, R.J, Johnson, B.J, Allen, D.M, Streeter, M.N, Nichols, W.T, Hutcheson, J.P, Yates, D.A, Martin, J.N, Miller, M.F

“…Two studies using beef and calf-fed Holstein cattle were conducted to determine the effect of zilpaterol hydrochloride (ZH) supplementation on the color of…”
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Interventions to reduce microbiological contamination of beef variety meats by Delmore, Jr, R J, Sofos, J N, Schmidt, G R, Belk, K E, Lloyd, W R, Smith, G C

“…Hot water and solutions of acetic acid, lactic acid, or trisodium phosphate applied by immersion or spraying, chlorine solution applied by immersion, and…”
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Growth and fresh meat quality characterisitics of pigs supplemented with vitamin E by Cannon, J.E. (DeKalb Swine Breeders, DeKalb, IL.), Morgan, J.B, Schmidt, G.R, Tatum, J.D, Sofos, J.N, Smith, G.C, Delmore, R.J, Williams, S.N

“…Crossbred pigs (n = 30) were fed to determine the influence of supplementation with vitamin E on growth and slaughter characteristics of swine and on the…”
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Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring by Scanga, J.A., Delmore Jr, R.J., Ames, R.P., Belk, K.E., Tatum, J.D., Smith, G.C.

“…This study evaluated the efficacy of marination for increasing consumer acceptability of beef. Top-sirloin steaks from 28 USDA select steers were randomly…”
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