Search Results - "Dellacassa, E"

Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds by Larroque, M.N., Carrau, F., Fariña, L., Boido, E., Dellacassa, E., Medina, K.

“…Recently, the increase in microbreweries and the consequent production of craft beers have reached exponential growth. The interest in non-conventional yeasts…”
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Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae by Medina, K., Boido, E., Fariña, L., Gioia, O., Gomez, M.E., Barquet, M., Gaggero, C., Dellacassa, E., Carrau, F.

“…•Application of yeast Hanseniaspora vineae in real wine co-fermentation.•H. vineae and spontaneous fermentations showed higher flavour intensity and…”
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Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction – ultrahigh-performance liquid chromatography – quadrupole-orbitrap mass spectrometry by Barnaba, C., Dellacassa, E., Nicolini, G., Nardin, T., Malacarne, M., Larcher, R.

“…•Rapid and comprehensive determination of simple phenols using high resolution mass.•On-line SPE sample treatment used for matrix effects reduction.•Broad…”
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Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry by Barnaba, C., Dellacassa, E., Nicolini, G., Nardin, T., Serra, M., Larcher, R.

“…•New non-target HRMS-NL approach for glycoside tentative identification.•Over 280 glycoside-like compounds were detected and 133 tentatively…”
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Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap) by Barnaba, C., Larcher, R., Nardin, T., Dellacassa, E., Nicolini, G.

“…•First investigation of glycosylated simple phenolic compounds in food tannins.•More than 70 monovarietal commercial tannins of different origin were…”
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Steam distillation modeling for essential oil extraction process by Cassel, E., Vargas, R.M.F., Martinez, N., Lorenzo, D., Dellacassa, E.

“…A mathematical model was evaluated to predict the essential oil recovery by steam distillation of rosemary ( Rosmarinus officinalis L.), basil ( Ocimum…”
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Insecticidal activity of microencapsulated Schinus molle essential oil by López, A., Castro, S., Andina, M.J., Ures, X., Munguía, B., Llabot, J.M., Elder, H., Dellacassa, E., Palma, S., Domínguez, L.

“…•Microencapsulation of Schinus molle EO was useful for controlling the release of active components.•Microcapsules improved the insecticidal potential of…”
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Free and glycosylated simple phenol profiling in Apulian Italian wines by Barnaba, C., Dellacassa, E., Nicolini, G., Nardin, T., Malacarne, M., Larcher, R.

“…•On-line SPE pretreatment of wine samples.•Targeted 61-phenol profile of two traditional Italian varieties.•Untargeted characterisation of 24 new glycosylated…”
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Impact on Tannat wines aroma produced by different yeast using three vinification systems by Medina, K., Boido, E., Fariña, L., Ares, G., Dellacassa, E., Carrau, F.

“…Vinifications were conducted using pure cultures of Saccharomyces cerevisiae , and mixed cultures by sequential inoculation of a Hanseniaspora vineae (T02/05F)…”
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Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites by Boido, E., Fariña, L., Barnaba, C., Arrieta, Y., Larcher, R., Nicolini, G., Carrau, F., Dellacassa, E.

“…Study of secondary grape metabolites, such as polyphenol compounds (anthocyanins, flavonols, flavan-3-ols), volatile compounds present in grapes in both free…”
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Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking by Martin, V, Fariña, L, Medina, K, Boido, E, Dellacassa, E, Mas, A, Carrau, F

“…Flavour and some compounds associated with wine colour are known to be yeast strain-dependent. These metabolites are important for the sensory quality of…”
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Estudio de precursores aromáticos en clones comerciales de Tannat y seguimiento de su evolución durante la maduración by Nieto, N., Da Silva, C., Coniberti, A., Boido, E., Carrau, F., Dellacassa, E., Fariña, L.

“…La variedad Tannat desde el punto de vista del aroma, resulta una variedad neutra pero capaz de aportar precursores aromáticos que son de interés en la…”
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Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol by Listur, B., Baldivia, G., Coniberti, A., Martín, V., Boido, E., Medina, K., Carrau, F., Dellacassa, E., Fariña, L.

“…En este trabajo se buscó a través de la combinación de 2 estrategias reducir el contenido de alcohol en vinos de la variedad Tannat. La primera estrategia…”
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Advances in the identification and agrochemical importance of sesquiterpenoids from Bulnesia sarmientoi essential oil by Rodilla, J.M., Silva, L.A., Martinez, N., Lorenzo, D., Davyt, D., Castillo, L., Giménez, C., Cabrera, R., González-Coloma, A., Zrostlíková, J., Dellacassa, E.

“…▶ GC×GC-TOF-MS separated and characterised the composition of B. sarmientoi essential oil. ▶ Essential oil and pure guaiol, bulnesol and hanamyol proved to be…”
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Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations by Versini, G., Camin, F., Ramponi, M., Dellacassa, E.

“…Correlations between δ 13C of total sugars, heterosides and the sugar fraction from heterosides were investigated, as well as those between amino acid…”
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Influence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate by Ferrari, V., Disegna, E., Dellacassa, E., Coniberti, A.

“…[Display omitted] •Leaf removal can be an important cultural practice for bunch rots control.•Time and intensity of leaves removal impact on Sauvignon blanc…”
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Volatile constituents from aerial parts of Aloysia gratissima (Gillies & Hook.) Tronc. var. gratissima growing in Corrientes, Argentina by Ricciardi, G. A. L., van Baren, C. M., Lira, P. Di Leo, Ricciardi, A. I. A., Lorenzo, D., Dellacassa, E., Bandoni, A. L.

“…Aloysia gratissima (Gillies & Hook.) Tronc. is widely used in the northeast of Argentina as a medicinal plant. Aerial parts from this species were collected in…”
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Essential oil of Baccharis uncinella DC. from Southern Brazil by Frizzo, C. D., Serafini, L. A., Dellacassa, E., Lorenzo, D., Moyna, P.

“…The essential oil from aerial parts of Baccharis uncinella DC. was analysed using a combination of GC and GC–MS. Kováts retention indices were also calculated…”
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Under-trellis cover crop and deficit irrigation to regulate water availability and enhance Tannat wine sensory attributes in a humid climate by Coniberti, A., Ferrari, V., Disegna, E., Dellacassa, E., Lakso, A.N.

“…•Tannat grapes and wine composition improvement achieving vine balance.•Under-trellis cover crop (UTCC) limited vine growth, canopy size, water…”
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Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detection by Fariña, Laura, Boido, Eduardo, Carrau, Francisco, Dellacassa, Eduardo

“…A new method was developed for analysing 4-ethylguaiacol and 4-ethylphenol in the aroma of red wines using dispersive liquid–liquid microextraction (DLLME)…”
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