Search Results - "Delhaye, S"

Role of the nuclear receptor Rev-erb-alpha in the development of atherosclerosis by Pourcet, B, Zecchin, M, Vanhoutte, J, Delhaye, S, Rommens, C, Woldt, E, Eeckhoute, J, Staels, B, Duez, H

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Inhibition of mRNA export and dimerization of interferon regulatory factor 3 by Theiler's virus leader protein by Ricour, Celine, Delhaye, Sophie, Hato, Stanleyson V, Olenyik, Tamara D, Michel, Benedicte, van Kuppeveld, Frank J. M, Gustin, Kurt E, Michiels, Thomas

“…1 Université Catholique de Louvain, de Duve Institute, Brussels, Belgium 2 Department of Medical Microbiology, Radboud University Nijmegen Medical Centre,…”
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Influence of genotype and texture on zein content in endosperm of maize grains by Landry, J, Delhaye, S

“…The effect of genotypes and texture on the content of proteins in maize grains was examined by assessing absolute amounts of six protein fractions in the whole…”
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Protein distribution pattern in floury and vitreous endosperm of maize grain by Landry, J, Delhaye, S, Damerval, C

“…Alpha-amino nitrogen compounds of floury and vitreous parts of hand-dissected endosperm from eight maize (Zea mays L.) inbred lines, representing a broad range…”
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Incorporating unsteady flow-effects in flamelet-generated manifolds by Delhaye, S., Somers, L.M.T., van Oijen, J.A., de Goey, L.P.H.

“…Detailed simulations are performed for a series of steady and unsteady nonpremixed flames. A specific type of unsteady flamelet simulations are considered,…”
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Improved Method for Isolating and Quantitating α‐Amino Nitrogen as Nonprotein, True Protein, Salt‐Soluble Proteins, Zeins, and True Glutelins in Maize Endosperm by Landry, J., Delhaye, S., Damerval, C.

“…ABSTRACT The conventional Landry‐Moureaux method for selective extraction of maize proteins was modified by reducing the contact time of meal with extractants…”
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Simplified procedure for the determination of tryptophan of foods and feedstuffs from barytic hydrolysis by Landry, J, Delhaye, S

“…A procedure simplifying the treatment of barytic hydrolysate prior to chromatographic analysis of tryptophan was tested on eight samples of foods and…”
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Dominant role of early winter Barents–Kara sea ice extent anomalies in subsequent atmospheric circulation changes in CMIP6 models by Delhaye, Steve, Massonnet, François, Fichefet, Thierry, Msadek, Rym, Terray, Laurent, Screen, James

“…The mid-latitude climate responses to Arctic sea ice loss remain unclear, partly because the atmospheric responses depend sensitively to the location of sea…”
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A Simple and Rapid Procedure for Hydrolyzing Minute Amounts of Proteins with Alkali by Landry, Jacques, Delhaye, Sonia

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Nuclear Receptor Subfamily 1 Group D Member 1 Regulates Circadian Activity of NLRP3 Inflammasome to Reduce the Severity of Fulminant Hepatitis in Mice by Pourcet, Benoit, Zecchin, Mathilde, Ferri, Lise, Beauchamp, Justine, Sitaula, Sadicha, Billon, Cyrielle, Delhaye, Stéphane, Vanhoutte, Jonathan, Mayeuf-Louchart, Alicia, Thorel, Quentin, Haas, Joel T., Eeckhoute, Jérome, Dombrowicz, David, Duhem, Christian, Boulinguiez, Alexis, Lancel, Steve, Sebti, Yasmine, Burris, Thomas P., Staels, Bart, Duez, Hélène M.

“…The innate immune system responds not only to bacterial signals, but also to non-infectious danger-associated molecular patterns that activate the NLRP3…”
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The role of the nuclear receptor Rev-erbΑ during intraplaque neovascularization by Bellengier, C., Ferri, L., Tardivel, M., Bongiovanni, A., Delhaye, S., Duhem, C., Thorel, Q., Hebras, A., Ram, B., Amaouche, M., Leriche, M., Mayeuf-Louchart, A., Sebti, Y., Staels, B., Duez, H., Pourcet, B.

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Protein distribution in gluten products isolated during and after wet-milling of maize grains by Landry, J, Delhaye, S, Di Gioia, L

“…The protein distribution in five gluten samples isolated during and after wet-milling of maize grains (slurry before and after filtration, total industrial…”
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Role of the nuclear receptor REV-ERB-Α in vascular calcification by Ferri, L., Bellengier, C., Julla, J.-B., Bongiovanni, A., Delhaye, S., Duhem, C., Thorel, Q., Hebras, A., Leriche, M., Ram, B., Bicharel, M., Amaouche, M., Mayeuf-Louchart, A., Sebti, Y., Tardivel, M., Venteclef, N., Staels, B., Gautier, J.-F., Pourcet, B., Duez, H.

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An inter-comparison of the mass budget of the Arctic sea ice in CMIP6 models by Keen, Ann, Blockley, Ed, Bailey, David A, Boldingh Debernard, Jens, Bushuk, Mitchell, Delhaye, Steve, Docquier, David, Feltham, Daniel, Massonnet, François, O'Farrell, Siobhan, Ponsoni, Leandro, Rodriguez, José M, Schroeder, David, Swart, Neil, Toyoda, Takahiro, Tsujino, Hiroyuki, Vancoppenolle, Martin, Wyser, Klaus

“…We compare the mass budget of the Arctic sea ice for 15 models submitted to the latest Coupled Model Intercomparison Project (CMIP6), using new diagnostics…”
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Quantitative determination of tryptophan in food and feedstuffs: Practical considerations on autoclaving samples for hydrolysis by Delhaye, S, Landry, J

“…Hydrolysis of wheat flour and soybean meal in the presence of 2.7 N barium hydroxide at 110 degrees C for 16 h, at 125 degrees C for 8 h, or at 140 degrees C…”
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Tryptophan Contents of Pea and Broad Bean Seeds as a Function of Nitrogen Content by Landry, Jacques, Delhaye, Sonia

“…The tryptophan contents of pea and broad bean seeds were determined for samples originating from commercial and experimental cultivars, using a procedure that…”
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Tryptophan content of foods and feeds. Conditions for a reliable quantitation by Landry, J, Delhaye, S

“…A procedure for the quantitative determination of tryptophan from complex material was developed. It involved the hydrolysis of samples in the presence of…”
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The tryptophan content in protein of cereal grains and legume seeds as a function of nitrogen content. A reappraisal of tryptophan score by Delhaye, S, Landry, J

“…The tryptophan content ([Trp]) in the dry matter (DM) of wheat, maize, barley, sorghum, rice, pearl millet grains, pea and broad bean seeds is evaluated from…”
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High-performance liquid chromatography and ultraviolet spectrophotometry for quantitation of tryptophan in barytic hydrolysates by Delhaye, S, Landry, J

“…A procedure for quantitation of tryptophan in feedstuffs is described. It is based on barytic hydrolysis of material at 125 degrees C for 16 h, acidification…”
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HPLC determination of tryptophan in foodstuffs using barium hydroxide hydrolysis at 140°C by Landry, J, Delhaye, S

“…Hydrolysis of samples of food and feedstuffs with 2.7 N Ba(OH)2 at 140°C for 4 h was tested for the recovery of tryptophan. On the basis of 100% yield for the…”
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