Search Results - "Deleu, M"
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1
Sitosterol and glucosylceramide cooperative transversal and lateral uneven distribution in plant membranes
Published in Scientific reports (03-11-2021)“…The properties of biomembranes depend on the presence, local structure and relative distribution assumed by the thousands of components it is made of. As for…”
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Enzymatically-synthesized xylo-oligosaccharides laurate esters as surfactants of interest
Published in Carbohydrate research (01-09-2020)“…Lipase-catalyzed synthesis of xylo-oligosaccharides esters from pure xylobiose, xylotriose and xylotetraose in the presence of vinyl laurate was investigated…”
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3
Molecular dynamics study of micelles properties according to their size
Published in Journal of molecular graphics & modelling (01-03-2017)“…[Display omitted] •MD simulations of preformed micelles of various sizes are performed.•Three usual parameters for micelle description are computed for each…”
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Interferometric investigation of the gas-state monolayer of mono-rhamnolipid adsorbing at an oil/water interface
Published in Journal of molecular liquids (15-09-2018)“…We present a study on biosurfactant uptake at the interface of a millimeter-sized drop of squalene in water, by a recently developed differential…”
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Amphiphilic azobenzenes: Antibacterial activities and biophysical investigation of their interaction with bacterial membrane lipids
Published in Bioorganic chemistry (01-01-2020)“…[Display omitted] •Cationic azobenzenes with a 4 or 6 carbons chain display a high antibacterial activity.•The antibacterial activity is linked to their…”
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6
Penetration of Surfactin into Phospholipid Monolayers: Nanoscale Interfacial Organization
Published in Langmuir (19-12-2006)“…Atomic force microscopy (AFM) combined with surface pressure−area isotherms were used to probe the interfacial behavior of phospholipid monolayers following…”
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Surfactins modulate the lateral organization of fluorescent membrane polar lipids: A new tool to study drug:membrane interaction and assessment of the role of cholesterol and drug acyl chain length
Published in Biochimica et biophysica acta (01-09-2013)“…The lipopeptide surfactin exhibits promising antimicrobial activities which are hampered by haemolytic toxicity. Rational design of new surfactin molecules,…”
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MC13-0001 Validation of a new tissue acqusition tool for molecular biology in oncology
Published in European journal of cancer (1990) (01-11-2013)Get full text
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Molecular organization of surfactin–phospholipid monolayers: Effect of phospholipid chain length and polar head
Published in Biochimica et biophysica acta (01-07-2007)“…Mixed monolayers of the surface-active lipopeptide surfactin-C15 and various lipids differing by their chain length (DMPC, DPPC, DSPC) and polar headgroup…”
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Effect of Cholesterol and Fatty Acids on the Molecular Interactions of Fengycin with Stratum Corneum Mimicking Lipid Monolayers
Published in Langmuir (03-03-2009)“…The combination of atomic force microscopy (AFM) and the Langmuir trough technique was used in this work to investigate the molecular interactions of fengycin…”
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Alkylbetainate chlorides: Synthesis and behavior of monolayers at the air–water interface
Published in Thin solid films (31-10-2011)“…In this study, cationic alkylbetainate chloride surfactants (C nBC, n = 10–16) are synthesized using more environment-friendly reagents (glycine betaine,…”
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12
Interaction of Hexadecylbetainate Chloride with Biological Relevant Lipids
Published in Langmuir (21-02-2012)“…The present work investigates the interaction of hexadecylbetainate chloride (C16BC), a glycine betaine-based ester with palmitoyl-oleoyl-phosphatidylcholine…”
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13
Effect of the antibiotic azithromycin on thermotropic behavior of DOPC or DPPC bilayers
Published in Chemistry and physics of lipids (01-10-2006)“…Azithromycin is a macrolide antibiotic known to bind to lipids and to affect endocytosis probably by interacting with lipid membranes [Tyteca, D., Schanck, A.,…”
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14
Penetration behaviour of alkylbetainate chlorides into lipid monolayers
Published in Colloids and surfaces, B, Biointerfaces (01-08-2011)“…Penetration of alkylbetainate chloride surfactants (C n BC, n = 10–16) into lipid monolayers spread onto water at 25 °C has been studied. Langmuir trough…”
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Thermodynamic studies of the binding interactions of surfactin analogues to lipid vesicles: Application of isothermal titration calorimetry
Published in Journal of thermal analysis and calorimetry (01-03-2009)“…Isothermal titration calorimetry was applied for studying the binding interactions of cyclic and linear surfactins with different ionic charge ( z = −2 and −3)…”
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Nanoscale Properties of Mixed Fengycin/Ceramide Monolayers Explored Using Atomic Force Microscopy
Published in Langmuir (15-03-2005)“…To gain insight into the interactions between fengycin and skin membrane lipids, mixed fengycin/ceramide monolayers were investigated using atomic force…”
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Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (1999)“…The fundamental surface-active properties at the oil/water interface and emulsifying properties of surfactin, iturin A and fengycin, lipopeptides from Bacillus…”
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Physico-chemical and membrane-interacting properties of D-xylose-based bolaforms. Influence of the anomeric configuration
Published in MATEC web of conferences (01-01-2013)“…Sugar-based biosurfactants such as xylose-derived bolaforms have interesting properties, for example high biocompatibility and biodegradability which make them…”
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The macrolide antibiotic azithromycin interacts with lipids and affects membrane organization and fluidity: studies on Langmuir-Blodgett monolayers, liposomes and J774 macrophages
Published in The Journal of membrane biology (01-04-2003)“…The macrolide antibiotic azithromycin was shown to markedly inhibit endocytosis. Here we investigate the interaction of azithromycin with biomembranes and its…”
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Foaming Properties of Lipopeptides Produced by Bacillus subtilis: Effect of Lipid and Peptide Structural Attributes
Published in Journal of agricultural and food chemistry (01-03-1998)“…To study the effect of lipid and peptide structural attributes of Bacillus subtilis lipopeptides on their foaming properties, the formation, stability, and…”
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