Search Results - "Delarue, J."

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  1. 1

    Fatty acids: a role for Africa? by Delarue, J.

    Published in Proceedings of the Nutrition Society (01-11-2019)
    “…Health effects of fatty acids have been very controversial. Total mortality is inversely associated with the amount of total fat consumed. In contrast, trans…”
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  2. 2

    The pursuit of ecological validity through contextual methodologies by Galiñanes Plaza, A., Delarue, J., Saulais, L.

    Published in Food quality and preference (01-04-2019)
    “…•An analytical framework is needed to determine the ecological validity of studies.•The nature of the product and task are crucial to improve data…”
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  3. 3

    Taking control of product testing context thanks to a multi-sensory immersive room. A case study on alcohol-free beer by Delarue, J., Brasset, A.-C., Jarrot, F., Abiven, F.

    Published in Food quality and preference (01-07-2019)
    “…•We used a multisensory room to immerse consumers in two very different contexts.•Hedonic data collected in the lab and in immersive conditions were very…”
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  4. 4

    Spinner dolphin residency in tropical atoll lagoons: Diurnal presence, seasonal variability and implications for nutrient dynamics by Letessier, T. B., Johnston, J., Delarue, J., Martin, B., Anderson, R. C.

    Published in Journal of zoology (1987) (01-09-2022)
    “…Mobile predators serve important ecological functions, including acting as nutrient vectors between different ecosystems. In coral reefs, pelagic nutrient…”
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  5. 5

    Eating location as a reference point: Differences in hedonic evaluation of dishes according to consumption situation by Galiñanes Plaza, A., Saulais, L., Blumenthal, D., Delarue, J.

    Published in Food quality and preference (01-12-2019)
    “…•Restaurant setting led to higher hedonic scores regardless of the product version.•The order of presentation had a greater influence than the test…”
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  6. 6

    Clinical pathways in the management of the obese: Pre- and postoperative aspects by Guillerme, S., Delarue, J., Thereaux, J.

    Published in Journal of visceral surgery (01-04-2023)
    “…Bariatric surgery (BS) leads to substantial weight loss accompanied by reversal of several obesity-related co-morbidities and reduced mortality. However,…”
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  7. 7

    Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months by Tournier, C., Bernad, C., Madrelle, J., Delarue, J., Cuvelier, G., Schwartz, C., Nicklaus, S.

    Published in Appetite (01-03-2021)
    “…Healthy infant feeding practices form the basis of healthy eating behaviour later in life. The effect of providing parents with recommendations on textured…”
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  8. 8

    Cetacean acoustic occurrence on the US Atlantic Outer Continental Shelf from 2017 to 2020 by Kowarski, Katie A., Martin, S. Bruce, Maxner, Emily E., Lawrence, Carmen B., Delarue, Julien J.‐Y., Miksis‐Olds, Jennifer L.

    Published in Marine mammal science (01-01-2023)
    “…Long‐term distribution data for cetaceans are lacking, inhibiting the ability of management bodies to assess trends and react appropriately. Such is true even…”
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  9. 9

    Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile by Lassoued, N., Delarue, J., Launay, B., Michon, C.

    Published in Journal of cereal science (01-07-2008)
    “…Fifteen wheat doughs with various compositions have been selected and baked in order to obtain products with densities in the range of commercial bread values…”
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  10. 10

    Up in the air: drone images reveal underestimation of entanglement rates in large rorqual whales by Ramp, C, Gaspard, D, Gavrilchuk, K, Unger, M, Schleimer, A, Delarue, J, Landry, S, Sears, R

    Published in Endangered species research (01-01-2021)
    “…Entanglement in fishing gear is a significant threat to many cetaceans. For the 2 largest species, the blue whale Balaenoptera musculus and the fin whale B…”
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  11. 11

    Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization by Monnet, A. F., Saint-Eve, A., Michon, C., Jeuffroy, M. H., Delarue, J., Blumenthal, D.

    Published in Food and bioprocess technology (01-02-2022)
    “…Managing the quality of pea-enriched cakes made from mixes of wheat and pea flours in various proportions (10, 35, and 60 wt% of pea, flour basis) and with…”
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  12. 12

    Identifying the ideal profile of French yogurts for different clusters of consumers by Masson, M, Saint-Eve, A, Delarue, J, Blumenthal, D

    Published in Journal of dairy science (01-05-2016)
    “…Identifying the sensory properties that affect consumer preferences for food products is an important feature of product development. Different methods, such…”
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  13. 13

    Automatic data selection for validation: A method to determine cetacean occurrence in large acoustic data sets by Kowarski, Katie A., Delarue, Julien J.-Y., Gaudet, Briand J., Martin, S. Bruce

    Published in JASA express letters (01-05-2021)
    “…Passive acoustic monitoring (PAM) can inform wildlife management by providing information on the distribution of cetaceans. This paper presents an automatic…”
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  14. 14

    Fish oil prevents the adrenal activation elicited by mental stress in healthy men by Delarue, J, Matzinger, O, Binnert, C, Schneiter, P, Chioléro, R, Tappy, L

    Published in Diabetes & metabolism (01-06-2003)
    “…A diet rich in n-3 fatty acids (fish oils) is associated with reduced risks of cardiovascular and metabolic diseases, but the mechanisms remain incompletely…”
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  15. 15

    Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults by COUET, C, DELARUE, J, RITZ, P, ANTOINE, J.-M, LAMISSE, F

    Published in International Journal of Obesity (01-08-1997)
    “…To investigate whether the substitution of fish oil for visible fats in a control diet (52% carbohydrates, 16% protein, 32% fat; P:S 0.2) influences body fat…”
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  16. 16

    Fin whale survival and abundance in the Gulf of St. Lawrence, Canada by C Ramp, J Delarue, M Bérubé, PS Hammond, R Sears

    Published in Endangered species research (01-01-2014)
    “…The fin whale Balaenoptera physalus, the second largest species in the animal kingdom to have lived on Earth, was heavily targeted during the industrial…”
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  17. 17

    Prognostic value of steroid receptors after long-term follow-up of 2257 operable breast cancers by PICHON, M. F, BROET, P, ASSELAIN, B, MAGDELENAT, H, DELARUE, J. C, SPYRATOS, F, BASUYAU, J. P, SAEZ, S, RALLET, A, COURRIERE, P, MILLON, R

    Published in British journal of cancer (01-06-1996)
    “…The prognostic value of oestrogen receptor (ER) and progesterone receptor (PR) was estimated through a multicentric study of 2257 operable breast cancer…”
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  18. 18

    P1026 Les oméga 3 marins préviennent la transmission fœto-maternelle de l’insulino-résistance chez le rat by Guriec, N, Le Foll, C, Delarue, J

    Published in Diabetes & metabolism (26-03-2013)
    “…Introduction L’objectif est d’étudier si un régime hyperlipidique chez la rate gestante prédispose la progéniture à l’excès de poids et à l’IR et si cette…”
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    Acoustic occurrence of baleen whales, particularly blue, fin, and humpback whales, off eastern Canada, 2015-2017 by Delarue JJ, Y, Moors-Murphy, H, Kowarski, KA, Davis, GE, Urazghildiiev, IR, Martin, SB

    Published in Endangered species research (21-04-2022)
    “…Six baleen whale species occur off eastern Canada, but little is known of their year-round occurrence across this large region. This complicates identifying…”
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