Search Results - "Delamare, Gael"

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    Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products by Delamare, Gael Y.F., Butterworth, Peter J., Ellis, Peter R., Hill, Sandra, Warren, Frederick J., Edwards, Cathrina H.

    Published in Food Chemistry: X (30-03-2020)
    “…•PulseON® is a new legume ingredient containing Type 1 resistant starch.•Replacing wheat flour with PulseON™ reduces biscuit in vitro starch digestion by up to…”
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    Journal Article
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    Development of a legume-enriched feed for treatment of severe acute malnutrition by Walsh, Kevin, Delamare de la Villenaise de Chenevarin, Gael, McGurk, Joe, Maitland, Kathryn, Frost, Gary

    Published in Wellcome open research (2023)
    “…Background: Outcomes in children hospitalised with severe acute malnutrition (SAM) remain poor. The current milk-based formulations focus on restoring…”
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