Search Results - "Delamare, Gael"
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Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products
Published in Food Chemistry: X (30-03-2020)“…•PulseON® is a new legume ingredient containing Type 1 resistant starch.•Replacing wheat flour with PulseON™ reduces biscuit in vitro starch digestion by up to…”
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Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D
Published in British journal of nutrition (28-05-2022)“…A multi-disciplinary expert group met to discuss vitamin D deficiency in the UK and strategies for improving population intakes and status. Changes to UK…”
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Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D - CORRIGENDUM
Published in British journal of nutrition (28-05-2022)Get full text
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Development of a legume-enriched feed for treatment of severe acute malnutrition
Published in Wellcome open research (2023)“…Background: Outcomes in children hospitalised with severe acute malnutrition (SAM) remain poor. The current milk-based formulations focus on restoring…”
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Modifying Intestinal Integrity and MicroBiome in Severe Malnutrition with Legume-Based Feeds (MIMBLE 2.0): protocol for a phase II refined feed and intervention trial
Published in Wellcome open research (2018)“…Background: Changes in intestinal mucosal integrity and gut microbial balance occur in severe acute malnutrition (SAM), resulting in treatment failure and…”
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