Search Results - "Delaiti, Simone"

Impact of using yeast derivatives on the development of atypical aging in wines by Simone Delaiti, Italy Italy, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

“…Yeast derivatives (YDs) are commercial products obtained from yeast colonies grown in bioreactors then inactivated and dried. They are employed in winemaking…”
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Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation by Delaiti, Simone, Nardin, Tiziana, Roman, Tomas, Pedò, Stefano, Larcher, Roberto

“…Traditional sparkling wine production is a lengthy and costly process, involving a double fermentation step and a period of aging sur lie; thus, monitoring…”
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Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines by Delaiti, Simone, Nardin, Tiziana, Roman, Tomas, Cappello, Nicola, Larcher, Roberto, Pedò, Stefano

“…Hydric stress is a leading cause of atypical aging (ATA) in wine, characterized by unpleasant olfactory notes. The main sensorial and chemical marker of ATA is…”
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Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems by Delaiti, Simone, Nardin, Tiziana, Roman, Tomas, Pedò, Stefano, Zanzotti, Roberto, Larcher, Roberto

“…BACKGROUND Atypical ageing (ATA) is an aroma defect that occurs in white wines and entails a loss of varietal aromas as well as scents of wet mop, shoe polish…”
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Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial by Pushpass, Rose-Anna Grace, Alzoufairi, Shouq, Mancini, Andrea, Quilter, Karena, Fava, Francesca, Delaiti, Simone, Vrhovsek, Urska, Christensen, Camilla, Joyce, Susan A., Tuohy, Kieran M., Jackson, Kim G., Lovegrove, Julie A.

“…Background: Dietary components that impact the gut microbiota may beneficially affect cardiometabolic health, possibly by altered bile acid metabolism…”
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Association between diet and circulating bile acids in an italian general population by Gianfagna, Francesco, Mascolo, Valentina, Veronesi, Giovanni, Genova, Selene, Lasalvia, Paolo, Maio, Ramona, Borella, Mauro, Delaiti, Simone, Mancini, Andrea, Tuohy, Kieran, Iacoviello, Licia, Ferrario, Marco

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