Search Results - "Delafiori, Jeany"

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    Clinical applications of HPLC–ICP-MS element speciation: A review by Delafiori, Jeany, Ring, Gavin, Furey, Ambrose

    Published in Talanta (Oxford) (01-06-2016)
    “…Arsenic (As), Selenium (Se) and Mercury (Hg) are three trace elements that have been the subject of much analytical discussion and investigation over the last…”
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    Journal Article
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    Differential Plasma Metabolites between High- and Low-Grade Meningioma Cases by Kurokawa, Gabriel A, Hamamoto Filho, Pedro T, Delafiori, Jeany, Galvani, Aline F, de Oliveira, Arthur N, Dias-Audibert, Flávia L, Catharino, Rodrigo R, Pardini, Maria Inês M C, Zanini, Marco A, Lima, Estela de O, Ferrasi, Adriana C

    “…Meningiomas (MGMs) are currently classified into grades I, II, and III. High-grade tumors are correlated with decreased survival rates and increased recurrence…”
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    Increasing quantitation in spatial single-cell metabolomics by using fluorescence as ground truth by Molenaar, Martijn R, Shahraz, Mohammed, Delafiori, Jeany, Eisenbarth, Andreas, Ekelöf, Måns, Rappez, Luca, Alexandrov, Theodore

    Published in Frontiers in molecular biosciences (24-11-2022)
    “…Imaging mass spectrometry (MS) is becoming increasingly applied for single-cell analyses. Multiple methods for imaging MS-based single-cell metabolomics were…”
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    Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit by de Paulo Farias, David, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria

    Published in Food research international (01-12-2021)
    “…[Display omitted] •Bioaccessibility of phenolics from uvaia fractions was evaluated for the first time.•Uvaia seed had a greater reduction in phenolic content…”
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    Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platform by de Oliveira, Arthur Noin, Bolognini, Sophia Regina Frazatto, Navarro, Luiz Claudio, Delafiori, Jeany, Sales, Geovana Manzan, de Oliveira, Diogo Noin, Catharino, Rodrigo Ramos

    Published in Food chemistry (01-01-2023)
    “…[Display omitted] •This research proposes the development of a platform for tomato quality monitoring.•Decision tree algorithm was used to analyze raw spectral…”
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    Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit by Farias, David de Paulo, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria

    Published in Food research international (01-11-2020)
    “…[Display omitted] •In this study, the chemical composition of two fractions of the uvaia was evaluated.•The edible fraction is rich in minerals, such as K, Mg…”
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