Search Results - "Del Valle, Pilar"
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Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice
Published in Journal of food protection (01-11-2022)“…The antimicrobial activity of a commercial Lippia citriodora extract (LCE) at 2,500 μg mL-1 (maximum sensory acceptable level) and vanillin (MIC and 2 MIC)…”
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2
A Simple Methodology to Gain Insights into the Physical and Compositional Features of Ternary and Quaternary Compounds Based on the Weight Percentages of Their Constituent Elements: A Proof of Principle Using Conventional EDX Characterizations
Published in Ceramics (01-09-2024)“…Ternary and quaternary compounds offer vast potential for tailoring material properties through compositional adjustments and complex interactions among their…”
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3
Do It by Yourself: An Instructional Derivation of the Laplacian Operator in Spherical Polar Coordinates
Published in Mathematics (Basel) (01-11-2021)“…For scientists and engineers, the Laplacian operator is a fundamental tool that has made it possible to carry out important frontier studies involving wave…”
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4
Simple Fabrication and Characterization of an Aluminum Nanoparticle Monolayer with Well-Defined Plasmonic Resonances in the Far Ultraviolet
Published in Metals (Basel ) (01-01-2018)“…Currently, aluminum plasmonics face technical challenges for the manufacture of reproducible structures by simple and low-cost techniques. In this work, we…”
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5
Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria
Published in Food science & technology (01-10-2018)“…Six selected lactic-acid probiotic-type (PT-LAB) bacteria were screened for sensitivity towards a Lippia citrodora extract with reported functional properties…”
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Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in “Piel de Sapo” melon juice
Published in Food science & nutrition (01-12-2019)“…Background The minimal inhibitory concentration (MIC) of an aqueous extract of Lippia citriodora with reported functional properties (PLX®) was determined on…”
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Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
Published in Food control (01-08-2012)“…MIC values of seven pure phenolic compounds (thymol, carvacrol, eugenol, hydroquinone, p-hydroxybenzoic acid, protocatechuic acid and gallic acid) were…”
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Different Stabilities of Two AMP-forming Acetyl-CoA Synthetases from Phycomyces blakesleeanus Expressed under Different Environmental Conditions
Published in Journal of biochemistry (Tokyo) (01-08-2007)“…The stability of acetyl-CoA synthetases (ACS1 and ACS2) from P. blakesleeanus against temperature, urea and trypsin was studied and compared. Thermal…”
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9
In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens
Published in Food control (01-04-2013)“…Minimal inhibitory concentrations (MICs) of seven synthetic phenolic compounds, five commonly used as antioxidants (TBHQ, BHA, BHT, propyl gallate and octyl…”
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10
Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity
Published in Food control (01-08-2014)“…Antibacterial activity against nineteen Staphylococcus aureus strains of five phenolic compounds (PCs) (hydroquinone, carvacrol, thymol, gallic acid and octyl…”
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11
Production, Stability, and Antioxidative and Antimicrobial Activities of Two l-Ascorbate Analogues from Phycomyces blakesleeanus: d-Erythroascorbate and d-Erythroascorbate Glucoside
Published in Journal of agricultural and food chemistry (13-10-2010)“…d-Erythroascorbate (d-EAA), a five-carbon analogue of l-ascorbate (l-AA), and d-erythroascorbate monoglucoside (d-EAAG) are accumulated in Phycomyces…”
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12
Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice
Published in Food science & nutrition (01-06-2021)“…Epicatechin (EC) is a very abundant flavonoid in vegetable tissues that presents high antioxidant activity in living systems. The minimum inhibitory…”
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13
Design, Growth, and Characterization of Crystalline Copper Oxide p‑Type Transparent Semiconductive Thin Films with Figures of Merit Suitable for Their Incorporation into Translucent Devices
Published in Crystal growth & design (06-04-2022)“…The development of high-performance p-type transparent conductive oxides (TCOs) is a scientific challenge. Cupric oxide (CuO) and cuprous oxide (Cu2O) are…”
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14
Characterisation and biosynthesis of d-erythroascorbic acid in Phycomyces blakesleeanus
Published in Fungal genetics and biology (01-05-2005)“…d-Erythroascorbate and d-erythroascorbate glucoside have been identified in the Zygomycete fungus Phycomyces blakesleeanus. Ascomycete and Basidiomycete fungi…”
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15
Improvement of myocardial perfusion in coronary patients after intermittent hypobaric hypoxia
Published in Journal of nuclear cardiology (2006)“…Persons living at high altitude (exposed to hypoxia) have a greater number of coronary and peripheral branches in the heart than persons living at sea level…”
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16
A transplasma membrane redox system in Phycomyces blakesleeanus: properties of a ferricyanide reductase activity regulated by iron level and vitamin K3
Published in Journal of bioenergetics and biomembranes (01-10-2004)“…Intact Phycomyces blaskesleeanus mycelia are capable of reducing extracellular ferricyanide and this transmembrane reduction is an enzymatic process, which is…”
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17
Adult onset Hallervorden-Spatz disease with psychotic symptoms
Published in Actas espanolas de psiquiatria (01-07-2011)“…Hallervorden-Spatz disease is a rare neurological disorder characterized by pyramidal and extrapyramidal manifestations, dysarthria and dementia. Its onset is…”
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18
Psychiatric symptoms in a woman with chorea-acanthocytosis
Published in Actas espanolas de psiquiatria (01-03-2013)“…Chorea-acanthocytosis is an uncommon neurodegenerative disorder, usually with a low rate of progression. It is characterized by Huntington disease-like…”
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Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis
Published in Food control (01-03-2016)“…Antimicrobial activity of two natural phenolic compounds (resveratrol and kaempferol) and three synthetic (propyl gallate, propyl- and heptyl paraben) against…”
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20
Structural connectivity in schizophrenia and bipolar disorder: Effects of chronicity and antipsychotic treatment
Published in Progress in neuro-psychopharmacology & biological psychiatry (08-06-2019)“…Previous studies based on graph theory parameters applied to diffusion tensor imaging support an alteration of the global properties of structural connectivity…”
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