Search Results - "Del Fiore, A."

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis by Del Fiore, A., Reverberi, M., Ricelli, A., Pinzari, F., Serranti, S., Fabbri, A.A., Bonifazi, G., Fanelli, C.

“…Fungi can grow on many food commodities. Some fungal species, such as Aspergillus flavus, Aspergillus parasiticus, Aspergillus niger and Fusarium spp., can…”
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Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production by Chitarrini, G., Nobili, C., Pinzari, F., Antonini, A., De Rossi, P., Del Fiore, A., Procacci, S., Tolaini, V., Scala, V., Scarpari, M., Reverberi, M.

“…Buckwheat (Fagopyrum spp.) is a “pseudo-cereal” of great interest in the production of healthy foods since its flour, derived from achenes, is enriched with…”
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Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits by Tolaini, V., Zjalic, S., Reverberi, M., Fanelli, C., Fabbri, A.A., Del Fiore, A., De Rossi, P., Ricelli, A.

“…Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a…”
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Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context by Tolaini, V., De Rossi, P., Del Fiore, A., Mancini, L., Stamigna, C., Cuna, D., Crinò, P.

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New procedure for the determination of nisin in milk by ROSSANO, R, DEL FIORE, A, D'ELIA, A, PESOLE, G, PARENTE, E, RICCIO, P

“…A new procedure is described for the assay of nisin in milk by using capillary zonal electrophoresis. Since nisin assay in milk and in other matrices is…”
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Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels by Del Fiore, A., Reverberi, M., De Rossi, P., Tolaini, V., Fabbri, A.A., Fanelli, C.

“…Objectives The aim of this work was to set up a DNA‐based method for detecting aflatoxigenic fungi Aspergillus flavus and Aspergillus parasiticus on whole…”
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RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction by De Rossi, P., Reverberi, M., Del Fiore, A., Tolaini, V., Ricelli, A., Fabbri, A.A., Fanelli, C.

“…Objectives The contamination of agricultural commodities with mycotoxins can occur without visible fungal contamination. Therefore, it is very important to…”
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RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction: Early identification of Aspergillus carbonarius by De Rossi, P., Reverberi, M., Del Fiore, A., Tolaini, V., Ricelli, A., Fabbri, A.A., Fanelli, C.

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Ionic content in plant extracts determined by ion chromatography with conductivity detection by Cataldi, T.R.I, Margiotta, G, Del Fiore, A, Bufo, S.A

“…A simple method is described for the determination of the ionic content of vegetable samples by ion chromatography with suppressed conductivity detection…”
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Early detection of aflatoxigenic fungi on maize seeds by Del Fiore, A, Serranti, S, Ricelli, A, Reverberi, M, Fabbri, A A, Bonifazi, A, Fanelli, C

“…Fungi can grow on many food commodities. Some fungal species that belong to the genus Aspergillus are able to synthesise and release in the environment…”
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