Search Results - "Del Barrio, A.N."

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  1. 1

    Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging by Neath, K.E., Del Barrio, A.N., Lapitan, R.M., Herrera, J.R.V., Cruz, L.C., Fujihara, T., Muroya, S., Chikuni, K., Hirabayashi, M., Kanai, Y.

    Published in Meat science (01-03-2007)
    “…The objective of this research was to determine the difference in tenderness and some characteristics of water buffalo meat and beef during postmortem aging…”
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    Journal Article
  2. 2

    Protease activity higher in postmortem water buffalo meat than Brahman beef by Neath, K.E., Del Barrio, A.N., Lapitan, R.M., Herrera, J.R.V., Cruz, L.C., Fujihara, T., Muroya, S., Chikuni, K., Hirabayashi, M., Kanai, Y.

    Published in Meat science (01-11-2007)
    “…We previously demonstrated that postmortem water buffalo meat had higher tenderness than Brahman beef. In order to explain this difference in tenderness, the…”
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    Journal Article
  3. 3

    PREGNANCY RATES IN PHILIPPINE SWAMP BUFFALOES(CARABAOS) FOLLOWING CLITORAL STIMULATION DURING TIMED INSEMINATIONS by Capitan, S.S, Momongan, V.G, Obsioma, A.R, del Barrio, A.N

    “…One hundred sixty three (163) animals were used in $2{\times}2$ and $3{\times}2$ factorial experiment in randomized complete block design (RCBD) to determine…”
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    Journal Article
  4. 4

    Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) by Lapitan, R.M.(Philippine Carabao Center (Philippines)), Del Barrio, A.N, Katsube, O, Ban Tokuda, T, Orden, E.A, Robles, A.Y, Fujihara, T, Cruz, L.C, Homma, H, Kanai, Y

    Published in Animal science journal (01-12-2007)
    “…This study was conducted to determine and compare the live traits, carcass yield and the physical, chemical, processing and sensory properties of meat from 20…”
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    Journal Article
  5. 5

    Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet by Lapitan, R.M.(University of the Philippines Los Banos, Laguna), Del Barrio, A.N, Katsube, O, Ban Tokuda, T, Orden, E.A, Robles, A.Y, Cruz, L.C, Kanai, Y, Fujihara, T

    Published in Animal science journal (01-04-2008)
    “…The objective of this study was to compare the carcass and meat quality in crossbred cattle and crossbred water buffalo at the same younger age and fed with…”
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    Journal Article
  6. 6

    Field survey on Tamaraw(Bubalus mindorensis) - Present population size and herd behavior in wild by Ishihara, S., Ishida, A., Barrio, Del, Lapitan, R.M., Atabay, E., Boyles, R.M., Salac, R.L., Leon, de, Eduarte, M.M., Cruz, L.C., Kanai, Y.

    Published in Italian journal of animal science (01-01-2007)
    “…Tamaraw, an endemic species on the Philippine island of Mindoro, is a critically endangered animal listed by IUCN. Although the population size of tamaraw has…”
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    Journal Article
  7. 7

    Relation of postmortem protease activity to tenderness in buffalo meat and Brahman beef by Neath, K.E., Barrio, Del, Lapitan, R.M., Herrera, J.R.V., Cruz, L.C., Fujihara, Del, Muroya, S., Chikuni, K., Hirabayashi, M., Kanai, Y.

    Published in Italian journal of animal science (01-01-2007)
    “…We previously showed that meat from crossbred water buffalo had significantly higher tenderness than beef from crossbred Brahman cattle of the same age,…”
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    Journal Article
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