Search Results - "Del Amor, F. M."

Refine Results
  1. 1

    Yield and fruit quality response of sweet pepper to organic and mineral fertilization by del Amor, F.M.

    Published in Renewable agriculture and food systems (01-09-2007)
    “…Sweet pepper plants were grown in a greenhouse under three different cultivation methods (organic, integrated and conventional farming). During the crop cycle,…”
    Get full text
    Journal Article
  2. 2

    Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development by del Amor, F.M, Martinez, V, Cerda, A

    Published in HortScience (01-12-2001)
    “…In order to simulate the usage of brackish irrigation water in greenhouse tomato ( Lycopersicum esculentum Mill. cv. Daniela) culture in perlite, plants were…”
    Get full text
    Journal Article
  3. 3

    Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite by del Amor, F.M, Martinez, V, Cerda, A

    Published in HortScience (01-12-1999)
    “…The shortage of good quality water in semiarid zones necessitates the use of saline water for irrigation. In order to simulate the usage of brackish irrigation…”
    Get full text
    Journal Article Conference Proceeding
  4. 4

    Nutritional variations at Nesidiocoris tenuis feeding sites and reciprocal interactions between the mirid and tomato plants by Sanchez, J. A., del Amor, F. M., Flores, P., López-Gallego, E.

    Published in Journal of applied entomology (1986) (01-04-2016)
    “…Nesidiocoris tenuis (Reuter) (Hemiptera: Miridae) uses a flush‐and‐lacerate feeding strategy producing necrotic rings (NR) at feeding sites in tomato plants…”
    Get full text
    Journal Article
  5. 5

    Kinetic characterisation and thermal inactivation study of partially purified red pepper ( Capsicum annuum L.) peroxidase by Serrano-Martínez, A., Fortea, M.I., del Amor, F.M., Núñez-Delicado, E.

    Published in Food chemistry (01-03-2008)
    “…Peroxidase (POD) from red sweet pepper cultured under an integrated system was partially purified, using a combination of phase partitioning with Triton X-114…”
    Get full text
    Journal Article
  6. 6

    Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature by del Amor, F.M., Cuadra-Crespo, P.

    Published in Scientia horticulturae (2011)
    “…▶ Response of pepper leaves to foliar urea changed with temperature at which leaves were sprayed. ▶ Spraying N-deficient plants with urea at 20 °C, increased…”
    Get full text
    Journal Article
  7. 7

    Growth, photosynthesis and chlorophyll fluorescence of sweet pepper plants as affected by the cultivation method by Del Amor, F.M.

    Published in Annals of applied biology (01-04-2006)
    “…Different methods of sweet pepper cultivation (organic, integrated and conventional farming) were evaluated under greenhouse conditions. Organic treatment was…”
    Get full text
    Journal Article
  8. 8

    Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content by Valverde, M., Madrid, R., García, A. L., Del Amor, F. M., Rincón, L. F.

    “…The use of almond by products as substrate in greenhouses for growing vegetables has a great economic interest. The objective of this work was to assess the…”
    Get full text
    Journal Article
  9. 9

    Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply by DEL AMOR, F. M, PORRAS, I

    Published in Canadian journal of plant science (01-03-2009)
    “…The influence of plant-growth-promoting bacteria (Azospirillum brasilense and Pantoea dispersa) on sweet pepper plants (Capsicum annuum L.) under limited N…”
    Get full text
    Journal Article
  10. 10

    Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages by Carvajal, Micaela, del Amor, Francisco M., Fernandez-Ballester, Gregorio, Martı́nez, Vicente, Cerdá, Antonio

    Published in Plant science (Limerick) (02-11-1998)
    “…A greenhouse experiment was carried out to determine the effect of salinity on the water relations, osmotic adjustment and growth of melon plants ( Cucumis…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

    Nutritional variations at N esidiocoris tenuis feeding sites and reciprocal interactions between the mirid and tomato plants by Sanchez, J. A., del Amor, F. M., Flores, P., López‐Gallego, E.

    Published in Journal of applied entomology (1986) (01-04-2016)
    “…Abstract Nesidiocoris tenuis (Reuter) (Hemiptera: Miridae) uses a flush‐and‐lacerate feeding strategy producing necrotic rings (NR) at feeding sites in tomato…”
    Get full text
    Journal Article
  17. 17

    The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply by del Amor, F.M., Serrano-Martínez, A., Fortea, M.I., Legua, P., Núñez-Delicado, E.

    Published in Scientia horticulturae (23-07-2008)
    “…This study investigates the influence of a commercial product, Biopron ®, consisting of the bacteria Azospirillum brasilense and Pantoea dispersa on sweet…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20