Search Results - "Del‐Castillo‐Alonso, María‐Ángeles"
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Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close‐to‐ambient solar ultraviolet radiation are mostly reflected in the resulting wines
Published in Journal of the science of food and agriculture (15-01-2020)“…BACKGROUND It is widely recognized that ambient levels of solar ultraviolet (UV) radiation strongly influence the phenolic composition of grape skins. However,…”
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Tree Physiological Variables as a Proxy of Heavy Metal and Platinum Group Elements Pollution in Urban Areas
Published in Biology (Basel, Switzerland) (29-08-2023)“…Physiological variables (the content of chlorophyll, flavonoids and nitrogen, together with Fv/Fm) and the content of ten heavy metals (As, Cd, Cu, Hg, Mn, Ni,…”
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Acclimation of Bryophytes to Sun Conditions, in Comparison to Shade Conditions, Is Influenced by Both Photosynthetic and Ultraviolet Radiations
Published in Frontiers in plant science (02-08-2019)“…We studied the acclimation modalities of bryophytes to sun and shade under ambient or close-to-ambient conditions, measuring variables usually influenced by…”
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The Two Mycological Sides of Ultraviolet-B Radiation: Harmless for Mushroom Mycelia, Harmful for Mycopathogenic Mould Spores
Published in Agriculture (Basel) (01-05-2024)“…Mycopathogenic moulds are responsible for the greatest crop losses of cultivated mushrooms, thus having a significant negative economic impact on industry…”
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To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?
Published in Plants (Basel) (15-08-2021)“…Ultraviolet (UV) radiation strongly influences grape composition, but only a few studies have focused on how this influence is conserved in the resulting…”
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Developmental Stage Determines the Accumulation Pattern of UV-Absorbing Compounds in the Model Liverwort Marchantia polymorpha subsp. ruderalis under Controlled Conditions
Published in Plants (Basel) (03-03-2021)“…The liverwort subsp. is an emerging model plant, and some data are available on its responses to ultraviolet (UV) radiation. However, it is unknown if the…”
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Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability
Published in Food science & technology (15-08-2023)“…We describe an efficient technology to obtain vitamin D2-enriched mushroom powder by exposing postharvest shiitake mushrooms (Lentinula edodes) to UV-B…”
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Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development
Published in Physiologia plantarum (01-11-2021)“…The effects of UV radiation on Vitis vinifera cv Tempranillo grapes were studied under field conditions as influenced by ultraviolet (UV) band (UV‐A and UV‐B),…”
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Spores potentially dispersed to longer distances are more tolerant to ultraviolet radiation: A case study in the moss genus Orthotrichum
Published in American journal of botany (01-06-2018)“…Premise of the Study Ultraviolet (UV) radiation influences the viability of algal spores and seed‐plant pollen depending on the species, the dose, and the…”
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Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano
Published in Journal of the science of food and agriculture (01-01-2015)“…BACKGROUND Ultraviolet (UV) radiation induces adaptive responses that can be used for plant production improvement. The aim of this study was to assess the…”
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A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines
Published in European journal of agronomy (01-11-2020)“…[Display omitted] •A UV-B supplement was applied to grapevine via a new mechanical method in the field.•The UV-B supplement’s effects on grape skins and…”
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Phenolic compounds from different bryophyte species and cell compartments respond specifically to ultraviolet radiation, but not particularly quickly
Published in Plant physiology and biochemistry (01-01-2019)“…To study the potential quick responses to ultraviolet (UV) radiation of bryophyte phenolic compounds, we cultivated two thalloid liverworts, two leafy…”
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Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions
Published in Plant physiology and biochemistry (01-12-2016)“…In the present study we assessed the effects of ambient solar UV exclusion on leaf physiology, and leaf and berry skin phenolic composition, of a major…”
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Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient
Published in Journal of agricultural and food chemistry (23-11-2016)“…Mature berries of Pinot Noir grapevines were sampled across a latitudinal gradient in Europe, from southern Spain to central Germany. Our aim was to study the…”
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Spatial variability of ultraviolet-absorbing compounds in an aquatic liverwort and their usefulness as biomarkers of current and past UV radiation: A case study in the Atlantic–Mediterranean transition
Published in The Science of the total environment (15-06-2015)“…The spatial variability of ultraviolet-absorbing compounds (UVACs) in the freshwater liverwort Jungermannia exsertifolia subsp. cordifolia was studied in…”
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