Search Results - "Deka, Gunjana"

Effect of particle size, probe type, position and glassware geometry on laboratory-scale ultrasonic extraction of Citrus maxima flavedo by Chakraborty, Sayantan, Deka, Gunjana, Dutta, Himjyoti

“…Laboratory-scale ultrasonic extraction efficiency can be improved by selecting appropriate substrate size, glassware type and hardware configurations. For the…”
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Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice by Deka, Gunjana, Chakraborty, Sayantan, Laishom, Debala, Devi, Maibam Riya, Singha, Siddhartha, Yadav, Dev Kumar, Dutta, Himjyoti

“…Nachos is a popular snack. Risks associated with the traditional process of corn nixtamalization prompts for an alternative process and antioxidant-rich raw…”
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Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization by Chakraborty, Sayantan, Deka, Gunjana, Assumi, Vilo, Singha, Siddhartha, Yadav, Dev Kumar, Dutta, Himjyoti

“…Chakhao poreiton (CP), is a pigmented, aromatic, waxy black rice traditionally grown in Manipur, India. Bouillon cube is extensively used in African and Indian…”
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Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables by Deka, Gunjana, Chakraborty, Sayantan, Kumari, Madhu, Lalbiakdiki, HC, Hazarika, Tridip Kumar, Dutta, Himjyoti

“…Wild edible vegetables (WEVs) are integral for sustained nutrition and livelihood of forest-dwelling tribal communities. Shelf-life enhancement of WEVs is…”
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Development and characterization of bael ( Aegle marmelos ) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes by Kr Paul, Sanjib, Dutta, Himjyoti, Chakraborty, Sayantan, Deka, Gunjana, Sarkar, Sudipto, Narayan Sethi, Laxmi, Kumar Ghosh, Sujit

“…A bael ( Aegle marmelos ) leaf extract (BLE) incorporated chitosan-based functional edible coating was developed in this study. The incorporated functional…”
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A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties by Deka, Gunjana, Dutta, Himjyoti, Sharma, Paras

“…Millets represent a group of at least 13 highly nutritious, climate‐resilient grain species. Currently being considered as potential replacement to…”
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