Search Results - "Dejonckheere, W."

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    Monitoring of pesticide residues in fresh vegetables, fruits, an other selected food items in Belgium, 1991-1993 by Dejonckheere, W. (University of Gent, Gent, Belgium.), Steurbaut, W, Drieghe, S, Verstraeten, R, Braeckman, H

    Published in Journal of AOAC International (01-01-1996)
    “…To estimate the exposure of the Belgian population to food contaminated with pesticide residues and to determine what pesticides people are actually consuming,…”
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    Journal Article
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    Pesticide residue concentrations in the Belgian total diet, 1991-1993 by Dejonckheere, W. (University of Gent, Gent, Belgium.), Steurbaut, W, Drieghe, S, Verstraeten, R, Braeckman, H

    Published in Journal of AOAC International (01-03-1996)
    “…In the period 1991-1993, an official study was conducted to measure the presence and evaluate the risk of pesticide residues in plantbased food in the Belgian…”
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    Journal Article
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    Residues of quintozene, hexachlorobenzene, dichloran and pentachloroaniline in soil and lettuce by Dejonckheere, W, Steurbaut, W, Kips, R H

    “…The results are described of the residue determination of quintozene, hexachlorobenzene, dichloran and pentachloroaniline in soil and lettuce after application…”
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    Journal Article
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    Residues of organochlorine pesticides in human fat in Belgium by Dejonckheere, W, Steurbaut, W, Verstraeten, R, Kips, R H

    “…In 1975, 60 samples of human body fat taken during the course of routine examinations by pathologists were analysed for organochlorine pesticide residues. The…”
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    Journal Article
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    Leaf spot (Septoria apiicola Speg.) control in Celeriac by Vulsteke, G. (Provinciaal Onderzoek- en Voorlichtingscentrum voor Land- en Tuinbouw, Rumbeke (Belgium)), Meeus, P, Dejonckheere, W

    “…New fungicides or mixtures of fungicides have been investigated against Septoria apiicola during the period 1985-1992 in Celeriac. For the whole period there…”
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    Journal Article
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    Off target ground deposits from spraying a semi-dwarf orchard by Vercruysse, Fangio, Steurbaut, Walter, Drieghe, Sabine, Dejonckheere, Willy

    Published in Crop protection (01-11-1999)
    “…Ground deposits in the orchard and downwind were measured over the entire growing season when fungicide sprays were applied with an air-blast sprayer on…”
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    Journal Article
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    Exposure assessment of professional pesticide users during treatment of potato fields by Vercruysse, Fangio, Drieghe, Sabine, Steurbaut, Walter, Dejonckheere, Willy

    Published in Pesticide Science (01-04-1999)
    “…In this study four different mixing/loading and application practices in potato fields were monitored for exposure of operators to pesticides. Each operation –…”
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    Journal Article Conference Proceeding
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    Residues of quintozene, its contaminants and metabolites in soil, lettuce, and witloof-chicory, Belgium--1969-74 by Dejonckheere, W, Steurbaut, W, Kips, R H

    Published in Pesticides monitoring journal (01-09-1976)
    “…Authors studied contamination of soils used to raise lettuce in greenhouses and witloof-chicory (French endive) in forcing beds. The crops had been treated…”
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    Journal Article
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    Leaf spot (Septoria apiicola Speg.) control in celeriac / Bekämpfung der Blattfleckenkrankheit (Septoria aplicola Speg.) an Knollensellerie by Vulsteke, G., Meeus, P., Dejonckheere, W.

    “…New fungicides or mixtures of fungicides have been investigated against Septoria apiicola during the period 1985-1992 on celeriac. For the whole period, there…”
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    Journal Article
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    Recalcitrance of atrazine at low levels to aerobic and hydrogenotrophic micro-organisms by DRIES, D, DE CORTE, B, LIESSENS, J, STEURBAUT, W, DEJONCKHEERE, W, VERSTRAETE, W

    Published in Biotechnology letters (01-11-1987)
    “…Experiments with flow-through and batch reactor systems, incubated either under air or under hydrogen, confirm literature data that atrazine present at low…”
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    Journal Article
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    Headspace--gas chromatographic determination of inorganic bromide residues in vegetables by Van Rillaer, W, Beernaert, H, Dejonckheere, W

    “…This study describes a headspace gas-chromatographic method for the quantitative determination of inorganic bromide in vegetables. Different parameters…”
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    Journal Article
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    Determination of fumigants in cereals and cereal products by capillary gas chromatography by Van Rillaer, W G, Beernaert, H, Dejonckheere, W

    “…This study describes two methods for the quantitative determination of the residual fumigants ethylene dichloride (EDC), carbon tetrachloride (CCl4),…”
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    Journal Article
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