Search Results - "Dein, Melissa"

The effects of processing on Garcinia xanthochymus fruit beverage by Wickramasinghe, Purni C. K., Murray, Anne F., Sahoo, Manas R., Dein, Melissa, Luckett, Curtis R., Dia, Vermont P., Munafo, John P.

“…To identify fruit processing treatments relevant for functional food applications, beverages prepared from processed Garcinia xanthochymus fruits were…”
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Characterization of Odorants in White Leaf Mountain Mint, Pycnanthemum albescens by Dein, Melissa, Munafo, John P.

“…White leaf mountain mint, Pycnanthemum albescens Torrey & A. Gray, also known as white mountain mint or white leaved mountain mint, is a species endemic in the…”
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Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides by Dein, Melissa, Munafo, John P.

“…Southern mountain mint, Pycnanthemum pycnanthemoides (Leavenw.) Fernald, is a mountain mint species endemic to the southeastern United States. The odorants…”
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Characterization of Odorants in a 10-Year-Old Riesling Wine by Dein, Melissa, Kerley, Trenton, Munafo, John P

“…Riesling wines are mostly enjoyed as young wines, usually consumed within the first few years after bottling. Throughout several years of aging, Riesling wines…”
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Characterization of Odorants in Loomis’ Mountain Mint, Pycnanthemum loomisii by Dein, Melissa, Munafo, John P.

“…Loomis’ mountain mint, Pycnanthemum loomisii Nuttall, is a species of mint native to the American Southeast. In the present study, 38 odorants were identified…”
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Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata by Gorman, Claire, Murray, Anne F., Dein, Melissa, Munafo, John P.

“…Conradina verticillata Jennison, commonly known as Cumberland Rosemary, is an endangered plant from the mint family Lamiaceae. This species is a flowering,…”
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Crossmodal correspondence between color, shapes, and wine odors by Heatherly, Michelle, Dein, Melissa, Munafo, John P., Luckett, Curtis R.

“…•Yellow is the color most associated with chardonnay aromas, regardless of character.•In angularity on label was not associated with particular chardonnay…”
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Characterization of Odorants in Chardonnay Marc Skins by Dein, Melissa, Moore, Andrew, Ricketts, Casey, Huynh, Chelsea, Munafo, John P

“…Chardonnay marc, consisting of grape skins, seeds, and stems, is a coproduct of grape juice production for Chardonnay wine making. The discovery that marc…”
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Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum by Dein, Melissa, Munafo, John P

“…Pycnanthemum incanum, a species of wild mountain mint endemic to North America, has a pungent mint-like odor that has not been fully characterized. Due in part…”
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Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin by Nguyen, Thien, Dein, Melissa, Trudelle, Danielle, Munafo, John P.

“…The Persian silk tree (Albizia julibrissin) has delicate flowers with a pleasant aroma profile, displaying notes of hyacinth and rose with subtle nuances of…”
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Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum by Nguyen, Thien H., Dein, Melissa, Munafo, John P.

“…The clustered mountain mint, Pycnanthemum muticum, is a pleasant-smelling, native North American plant. Despite its wide geographical presence across the…”
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Characterization of Odorants in a Commercial Culinary Sage (Salvia officinalis L.) and Several Cultivars by Chiang, Nancy, Dein, Melissa, Nguyen, Thien H., Trudelle, Danielle M., Ho, Chi-Tang, Munafo, John P.

“…Culinary sage, Salvia officinalis L., is a popular spice plant commonly used throughout the world. In this study, 35 odorants were identified in dried sage via…”
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Characterization of Key Odorants in Meehan’s Mint, Meehania cordata by Dein, Melissa, Wickramasinghe, Purni C. K, Munafo, John P

“…Thirty-five odorants from Meehan’s mint, Meehania cordata, were identified using solvent-assisted flavor evaporation (SAFE) and aroma extract dilution analysis…”
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Quantitation and Seasonal Variation of Key Odorants in Propolis by Tomaszewski, Monika, Dein, Melissa, Novy, Ari, Hartman, Thomas G, Steinhaus, Martin, Luckett, Curtis R, Munafo, John P

“…Propolis is a fragrant material produced by bees and is commonly used as an ingredient in food, beverage, and consumer goods industries. Application of a…”
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Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models by Luckett, Curtis R, Pellegrino, Robert, Heatherly, Michelle, Alfaro Martinez, Katherine, Dein, Melissa, Munafo, P John

“…Abstract There are key unanswered questions when it comes to multicomponent odor discrimination. This study was designed to assess discrimination of odorant…”
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