Search Results - "Degeneve, Alexandra"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

    Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries by Borges, Gina, Degeneve, Alexandra, Mullen, William, Crozier, Alan

    Published in Journal of agricultural and food chemistry (14-04-2010)
    “…The antioxidant capacity (AOC) of black currant, blueberry, raspberry, red currant, and cranberry extracts was determined using the FRAP assay. In addition,…”
    Get full text
    Journal Article Conference Proceeding
    Save to List
    Saved in:
  2. 2
    Antioxidants in fruit and vegetables

    Antioxidants in fruit and vegetables by Degeneve, Alexandra

    Published 01-01-2004
    “…Diets rich in fruits and vegetables are associated with a reduced risk of cardiovascular disease and some cancers. It has been more difficult for researchers…”
    Get full text
    Dissertation
    Save to List
    Saved in:

Search Tools: