Search Results - "Decsi, Tamas"
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Sex-specific differences in essential fatty acid metabolism
Published in The American journal of clinical nutrition (01-12-2011)“…Sex hormones may influence the enzymatic synthesis of long-chain polyunsaturated fatty acids (LC-PUFAs), which may lead to sex-specific differences in LC-PUFA…”
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ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Complications
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2018)Get full text
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Self-reported attitudes, knowledge and skills of using evidence-based medicine in daily health care practice: A national survey among students of medicine and health sciences in Hungary
Published in PloS one (27-12-2019)“…In order to map attitudes, knowledge and skills related to evidence-based medicine (EBM) in students of medical and health sciences faculties, we performed an…”
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ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Venous access
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2018)Get full text
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ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Standard versus individualized parenteral nutrition
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2018)Get full text
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ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Home parenteral nutrition
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2018)Get full text
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ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Organisational aspects
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2018)Get full text
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Breast‐feeding: A Commentary by the ESPGHAN Committee on Nutrition
Published in Journal of pediatric gastroenterology and nutrition (01-07-2009)“…ABSTRACT This medical position article by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition summarises the current status of…”
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Dietary Energy and Nutrient Intake of Healthy Pre-School Children in Hungary
Published in Nutrients (30-06-2023)“…Diet in the early years of life may influence the development of chronic diseases later on. The aim of the present study was to investigate the dietary intake…”
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Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition
Published in Journal of pediatric gastroenterology and nutrition (01-01-2008)“…ABSTRACT This position paper on complementary feeding summarizes evidence for health effects of complementary foods. It focuses on healthy infants in Europe…”
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Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review
Published in Life (Basel, Switzerland) (02-04-2022)“…The associations of fetal fatty acids status to immune-related health parameters later in life are unclear. Our aim is to collect all available information on…”
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Prenatal DHA status and neurological outcome in children at age 5.5 years are positively associated
Published in The Journal of nutrition (01-06-2011)“…Beneficial effects of perinatal DHA supply on later neurological development have been reported. We assessed the effects of maternal DHA supplementation on the…”
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Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk
Published in Life (Basel, Switzerland) (17-05-2023)“…While the role of n-3 and n-6 long-chain polyunsaturated fatty acids (LCPUFAs) in the maturation of the infantile nervous system is extensively studied and…”
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Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methods
Published in The American journal of clinical nutrition (01-06-2009)“…BACKGROUND: To explore the relation between micronutrient status and health, it is important to understand which markers of micronutrient status can be relied…”
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Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study
Published in Nutrients (20-11-2019)“…The lipid fraction of human milk provides the infant with the fatty acids that are necessary for optimal growth and development. The aim of this study was to…”
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Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation
Published in The American journal of clinical nutrition (01-02-2011)“…Background: Breastfeeding is considered an optimal nutritional source of n–6 (omega-6) and n–3 (omega-3) fatty acids (FAs) for the proper visual and cognitive…”
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Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial
Published in The American journal of clinical nutrition (01-01-2016)“…During fetal and perinatal periods, many nutrients, such as long-chain polyunsaturated fatty acids [contained in fish oil (FO)] and folate, are important in…”
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The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
Published in Journal of perinatal medicine (2008)“…This paper reviews current knowledge on the role of the long-chain polyunsaturated fatty acids (LC-PUFA), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic…”
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Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
Published in Foods (12-01-2022)“…Several polyunsaturated fatty acids are considered to have beneficial health effects, while saturated fatty acids and industrial fatty acids (TFAs) are linked…”
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Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial
Published in The American journal of clinical nutrition (01-05-2007)“…BACKGROUND: Pregnant women usually meet their increased energy needs but do not always meet their increased micronutrient requirements. The supply of both…”
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