Search Results - "Decruyenaere, V"

Effects of hydrolysable tannin-treated grass silage on milk yield and composition, nitrogen partitioning and nitrogen isotopic discrimination in lactating dairy cows by Herremans, S, Decruyenaere, V, Cantalapiedra-Hijar, G, Beckers, Y, Froidmont, E

“…The objective of this study was to evaluate the effects of oak tannin extract (OTE) added in forage before ensiling on dairy cows fed at 92% of their…”
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Red clover-rich grassland increases equol concentration in eggs from free-range laying hens by Tosar, V., Rousseau, G., Decruyenaere, V., Beckers, Y., Larondelle, Y., Froidmont, E.

“…1. The aim of this study was to evaluate the production of equol (4ʹ,7-isoflavandiol; a bacterial polyphenol metabolite which is an isoflavandiol oestrogen…”
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Deep litter removal frequency rate influences on greenhouse gas emissions from barns for beef heifers and from manure stores by Mathot, M., Decruyenaere, V., Lambert, R., Stilmant, D.

“…•Greenhouse gas emissions were measured in a barn and a manure store in a deep litter system.•Two manure removal frequency rates from the barn were…”
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Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration by Decruyenaere, V., Lecomte, Ph, Demarquilly, C., Aufrere, J., Dardenne, P., Stilmant, D., Buldgen, A.

“…The objective of this study was to evaluate the potential of near infrared reflectance spectroscopy (NIRS), applied to forage and/or faeces, to estimate the in…”
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Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the in vivo digestibility and dry matter intake of lactating grazing dairy cows by Decruyenaere, V, Froidmont, E, Bartiaux-Thill, N, Buldgen, A, Stilmant, D

“…The objective of this study was to validate near-infrared reflectance spectroscopy (NIRS) applied to faeces (FNIRS) for estimating the grass in vivo organic…”
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Development of near-infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius by DECRUYENAERE, V, CLÉMENT, C, AGNEESSENS, R, LOSSEAU, C, STILMANT, D

“…Decruyenaere V, Clément C, Agneessens R, Losseau C & Stilmant D (2011) Development of near‐infrared spectroscopy calibrations to quantify starch and soluble…”
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Faecal near infrared reflectance spectroscopy (NIRS) to assess chemical composition, in vivo digestibility and intake of tropical grass by Creole cattle by Boval, M, Coates, D.B, Lecomte, P, Decruyenaere, V, Archimède, H

“…Selective grazing by ruminant livestock and other herbivores causes difficulties in measuring or estimating the chemical composition and functional properties…”
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Influence of the grinding level and extrusion on the nutritional value of lupin seed ( Lupinus albus) for cattle in the context of the Dutch protein evaluation system by Froidmont, E., Bonnet, M., Oger, R., Decruyenaere, V., Romnée, J.M., Beckers, Y., Bartiaux-Thill, N.

“…The experiment was conducted on double-muscled Belgian Blue bulls, fitted with rumen, duodenal and ileal cannulas, according to a 5 × 5 Latin square design…”
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Carbon, nitrogen, phosphorus and potassium flows and losses from solid and semi-solid manures produced by beef cattle in deep litter barns and tied stalls by Mathot, M., Lambert, R., Stilmant, D., Decruyenaere, V.

“…•Even if uncertain, nutrient balances help in ranking nutrient losses.•Nutrient losses from manure, in barns and under different manure storage conditions,…”
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Prediction error and repeatability of near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary intake and digestibility of forages by ruminants by Decruyenaere, V., Planchon, V., Dardenne, P., Stilmant, D.

“…•We examine the prediction error of NIRS of faeces to estimate diet quality by ruminants.•We examine the variability in reference data and the repeatability of…”
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How to better account for livestock diversity and fodder seasonality in assessing the fodder intake of livestock grazing semi-arid sub-Saharan Africa rangelands by Assouma, M.H., Lecomte, P., Hiernaux, P., Ickowicz, A., Corniaux, C., Decruyenaere, V., Diarra, A.R., Vayssières, J.

“…•Fodder intake per unit live weight differs between grazing cattle, sheep and goats.•Fecal NIR scans were used to evaluate fodder intake by grazing livestock…”
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Application of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals by Tosar, V., Fernández Pierna, J.A., Decruyenaere, V., Larondelle, Y., Baeten, V., Froidmont, E.

“…•Imaging system allows quantification of red clover in poultry mixed feed refusals.•The discriminant model correctly classified over 90 % of spectra from red…”
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Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos by Daems, F., Decruyenaere, V., Agneessens, R., Lognay, G., Romnee, J.M., Froidmont, É.

“…•Effect of ensiling process on isoflavone concentration in red clover was investigated.•Vacuum-packing systems are good laboratory-scale silos for studying…”
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Oak or chestnut tannin dose responses on silage pH, proteolysis and in vitro digestibility in laboratory-scale silos by Herremans, Sophie, Decruyenaere, Virginie, Beckers, Yves, Froidmont, Éric

“…Description of the subject. This short note documents the use of hydrolyzable tannins as silage additives to reduce proteolysis thanks to a laboratory-scale…”
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Factors affecting intake by grazing ruminants and related quantification methods: a review by Decruyenaere, Virginie, Buldgen, André, Stilmant, Didier

“…The aim of this review is to discuss the factors affecting intake of grazing ruminants and its main quantification methods. Level of intake depends on many…”
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Facteurs de variation de la composition du lait à la Réunion by J. BONY, V. CONTAMIN, M. GOUSSEFF, J. METAIS, E. TILLARD, X. JUANES, V. DECRUYENAERE

“…Vingt-neuf élevages laitiers de la Réunion ont été suivis pendant 14 mois au cours des années 2002 et 2003. Des enquêtes et des contrôles d’alimentation ont…”
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Using Leaf Traits to Rank Native Grasses According to Their Nutritive Value by Al Haj Khaled, Raouda, Duru, Michel, Decruyenaere, Virginie, Jouany, Claire, Cruz, Pablo

“…Leaf traits (leaf dry matter content [LDMC], specific leaf area [SLA] and leaf life span [LLS]) previously proposed to predict plant strategies for resource…”
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Etat des lieux des flux céréaliers en Wallonie selon différentes filières d'utilisation by Delcour, A., Van Stappen, F., Gheysens, S., Decruyenaere, V., Stilmant, D., Burny, P., Rabier, F., Louppe, H., Goffart, JP

“…Survey on cereal resources in Wallonia according to their different uses. Survey on cereal resources in Wallonia according to their different uses. More than…”
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Etablissement de scénarios alternatifs de valorisations alimentaires et non alimentaires des ressources céréalières wallonnes à l'horizon 2030 by Van Stappen, F., Delcour, A., Gheysens, S., Decruyenaere, V., Stilmant, D., Burny, P., Rabier, F., Louppe, H., Goffart, JP

“…Alternative scenarios for food and non-food uses of Walloon cereals by 2030. Topic. Based on the current uses of cereals grown in Wallonia (Belgium), various…”
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